Packaging and articles intended to come into contact with food have many important functions, which are needed for everyday life. The primary task of packaging is to keep the quality and ensure the safety of the product. However, more and more the package is also designed to interact with the product, in order to extend its shelf-life or even improve the quality of food. Active packaging are used in the food sector, especially in the fruit and vegetable industry and meat industry. There is a number of types of active packaging as absorbers and emitters of gases, humidity regulators, antimicrobial packaging.
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