Wyniki wyszukiwania

1

Selected aspects of methodology for a questionnaire survey in wood processing industry

100%

Mat'ova H., Kaputa V., Palus H.

Intercathedra

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2008

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tom 24

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Horse riding as a recreation’s form in the podkarpackie voivodeship

100%

Solek K.

Economic and Regional Studies

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2016

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tom 09

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nr 1

Subject and purpose of work: The aim of the research was an attempt to define the interest in horseriding recreation within the territory of Sub-Carpathian voivodeship. Materials and methods: The analysis was conducted with the use of survey questionnaire which included 21 closed and semi-open questions of single and multiple choice. Research was conducted in 2014. Answers were obtained from 120 respondents which allowed to divide the obtained material depending on gender, age and place of residence. Results: Conducted research indicated that persons with higher education availed of horse-riding at least once a week, defining at the same time their skills as good and very good. The fact that this activity was realized mostly under the supervision of instruction, despite the declared level of training is beneficial. This allows to maintain high standards of safety and also work places. Conclusions: Despite borne significant costs related to practising horse-riding (at least 500 PLN/ month) vast majority of the respondents did not have their own horse, declaring at the same time a will to purchase one in the future.

3

Evaluation of selected dietary behaviours of students according to gender and nutritional knowledge

86%

Zaborowicz K., Czarnocinska J., Galinski G., Kazmierczak P., Gorska K., Durczewski P.

Roczniki Państwowego Zakładu Higieny

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2016

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tom 67

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nr 1

Introduction. Nutrition is a factor influencing physical and mental fitness. In this study we examine the lifestyle of university students and its impact on nutritional errors. Objective. To evaluate the dietary behaviours of students taking into account gender and nutritional knowledge. Material and methods. Using a QEB questionnaire, we were able to evaluate dietary behaviours and nutritional knowledge of respondents. Our analysis was conducted on data obtained from 456 students. Results. We found that nutritional knowledge for women was 34.7% satisfactory and 34.7% good. In contrast, nutritional knowledge for men varied, amounting to 40.2% satisfactory and 25.1% good. The number of meals and their regular consumption did not depend on gender or the nutritional knowledge of students, however, significant differences were recorded for the types of snacks they eat. A greater number of women than men snacked on sweets and biscuits, nuts and seeds, while in the case of salty snacks an opposite trend was observed. A higher level of nutritional knowledge correlated with the number of students snacking on fruit and vegetables instead of salty snacks. Moreover, it was observed that healthpromoting behaviours such as not adding sugar to beverages and not adding salt to dishes were more common with women and individuals with a higher level of nutritional knowledge. Conclusions. Women more frequently snack on sweets, biscuits, nuts and seeds. More men snack on salty snacks, add sugar to beverages and add salt to dishes. Individuals with insufficient nutritional knowledge more frequently snack on salty snacks rather than fruit. Students with insufficient nutritional knowledge more often commit nutritional errors.

4

Assessment of knowledge and attitude in the field of doping in young athletes of team games

86%

Duda H., Stula A.

Central European Journal of Sport Sciences and Medicine

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2022

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tom 37

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nr 01

5

Food safety versus other characteristics of food by consumers

86%

Niewczas M., Sikora T.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

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2015

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nr 2

6

Education in open-air museums in research studies of visitors to the Wielkopolski Ethnographic Park in Dziekanowice

86%

Nowacki M.

Studies in Physical Culture and Tourism

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2010

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tom 17

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nr 2

7

Preferences, eco-furniture and academic staff

86%

Drlickova E., Stimel'ova D., Kaputa V.

Intercathedra

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2010

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tom 26

The paper deals with selected results of survey aimed at consumer preferences for eco-labelled furniture. Special purpose was to evaluate attitudes towards eco-products within specific target group – academic staff. Respondents of our sample consider eco-products rather for good, save and useful products although their price and lack of promotion are perceived negatively by most of respondents.

8

Characteristics of tourism demand fulfilled in national parks on the example of Kampinos National Park

86%

Zawadka J.

Economic and Regional Studies

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2016

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tom 09

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nr 1

Subject and purpose of work: The subject matter of research is the tourism demand within the areas of national parks and the purpose of the work was to characterize the demand realized at the Kampinowski National Park (KNP). Materials and methods: Research with the use of technique of surveying was conducted in the summer period of 2013 on a sample of 133 tourists resting in the vicinity of KNP. KNP was visited mainly by well-educated inhabitants of large cities (mainly Warsaw), middle aged. The most often used source of information by the researched group during the selection of specific facility was the internet, as well as word of mouth marketing. Results: During the stay physical activity was conducted-most frequently hiking and bicycle riding. Cultural sphere of the visited region also enjoyed large interest. Conclusions: Undertaking more in-depth research in the scope of demand realized within the areas of great natural values seems crucial. It would enable the creation of optimum offer as well as its effective promotion, which in turn should translate into development of tourism on the discussed arct of actions of preventive character or protective one within the terrains of this type. eas. Identification of behaviours and forms of activity conducted by tourists will enable also condu

9

The influence of life stress, competitive trait anxiety, and sleep disturbance on injury susceptibility in football

86%

Dikmen U., Schwab S.

Central European Journal of Sport Sciences and Medicine

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2021

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tom 36

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nr 04

10

Prevalence, attitudes and motivations concerning dietary supplements in sport intake among medical students

86%

Brozyna K., Gaslawska-Kupisz A., Marzęda A., Tkaczyk J., Rutkowska A.

Central European Journal of Sport Sciences and Medicine

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2019

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tom 28

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nr 4

11

The occurrence of raccoon [Procyon lotor L.] in Poland: results of questionnaire survey

86%

Glogowski R., Kowalska J.

Folia Universitatis Agriculturae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica

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2008

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tom 07

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nr 07

12

Selected aspects of consumer rights realisation on food market according to questionnaire research

86%

Ozimek I., Sajdakowska M.

Annals of Warsaw Agricultural University. Food Technology, Nutrition and Consumer Science

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2000

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tom 22

13

Socio-economic effects of migration for economic purposes of rural population from the Podhale region

72%

Kowalska M.

Acta Scientiarum Polonorum. Oeconomia

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2013

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tom 12

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nr 2

The presented study takes up the issues of migration for economic purposes experienced by rural population coming from two Podhale districts: Czarny Dunajec and Poronin and focuses on social and economic consequences of this phenomenon – both in its positive and negative aspect. The research was conducted on a 90-people sample of adult inhabitants of the districts by means of a survey questionnaire. It was addressed to people who directly (emigrated themselves) or indirectly (due to emigration of a member of the closest family) experienced migration for economic purposes. Analyzing the economic effects of migration, it is essential to pay attention to the improvement of the situation of families (increasing the standard and quality of life) and loss posed by the outfl ow of labour. Among the social consequences of migration in both municipalities is diffi cult to identify those that can provide a signifi cant adverse change in the social structure and the functioning of migrant families – for this state of affairs is infl uenced mainly by regular, working abroad and short-term migrations.

14

Food products as an element influencing agritourism farms' attractiveness

72%

Jeczmyk A., Uglis J., Mackowiak M.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2013

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tom 15

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nr 3

Rural areas in Poland have great tourism potential, which is used in offers made by agritourism farms. Catering for guests, has great significance in such offers and is based on products produced by the farm owners. It gives the possibility to sell the products on the premises and provides farmers with additional financial benefits. The aim of the paper was to check if food products offered by agritourism farms in the Wielkopolska Province are considered attractive for both tourists, who have spent their leisure time there already, as well as for potential tourists, who have not spent their holidays there yet. In the studies, it was found that these two groups of tourists are interested in the products and meals offered by farmers.

15

Participation of retail trade workers in recreation and tourism

72%

Biernat E., Gajewski A., Lukasik N.

Turystyka i Rekreacja. Akademia Wychowania Fizycznego Józefa Piłsudskiego w Warszawie

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2008

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tom 04

16

Tobacco smokers and electronic cigarettes users among Polish universities students

72%

Zarobkiewicz M. K., Wawryk-Gawda E., Wozniakowski M. M., Slawinski M. A., Jodlowska-Jedrych B.

Roczniki Państwowego Zakładu Higieny

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2016

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tom 67

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nr 1

Background. Electronic cigarettes (e-cigarettes) are small battery-powered electronic devices, heating the liquid to produce vapour – in most cases the latter contains nicotine and several flavourings. E-cigarettes are highly advertised across the media, mainly as healthy substitute to conventional cigarettes, aid in quitting smoking addiction or way of circumventing ban on smoking in public places. Objective. The aim of study was obtaining epidemiological data on cigarette smoking and electronic cigarette usage among Polish universities students. Material and methods. Students of different Polish state universities were asked to fill a self-prepared survey on cigarettesmoking and electronic cigarette usage. 1068 fulfilled questionnaires were gathered. The population was divided into two subgroups – medical universities’ students (n=545) and non-medical universities students (n=523). Results. 23.78% of respondents declared current smoking while 57.0% admitted ever smoking. The mean duration of smoking among current smokers was 4.17 ± 2.53 years. 56.30% of current smokers tried quitting at least once. 31.46% of students declared ever using e-cigarettes (37.28% (n=195) among non-medical universities’ students and 25.87% (n=141) among medical universities’ students and 8.33% current usage. Among the latter 52.81% admitted simultaneous smoking. 26.97% of current e-cigarettes’ users declared having experienced side effects of e-cigarettes. 42.70% (n=456) of respondents viewed e-cigarettes as safer than conventional cigarettes, this group comprises of 40.54% (n=212) non-medical and 44.77% (n=244) medical universities’ students. 85.39% (n=912) of students viewed e-cigarettes as generally unhealthy, there were 83.56% (n=437) non-medical and 87.16% (n=475) medical universities’ students among this group. Conclusions. The frequency of e-cigarettes usage resembles current status in many Western countries. Collected data shows high frequency of e-cigarettes usage and conventional cigarettes smoking among students (also medical universities’ students). The situation requires intensive preventive measures to limit and reduce the popularity of tobacco products along with modern equivalents like electronic cigarettes.

17

Assessment of the knowledge of Kujawy regional dishes

72%

Spiel J. A., Ryczek-Boniecka E., Borowski J.

Polish Journal of Natural Sciences

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2012

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tom 27

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nr 1

This study analysed the level of knowledge of regional dishes among the residents and restaurant owners in Kujawy. This objective was realized through questionnaire surveys conducted from October till December 2010. Two questionnaires were used, with closed alternative and open-ended questions covering the concepts of traditional and regional products, the availability and range of these products on the market and the factors influencing food shopping motives. Although 43% of respondents could distinguish between traditional and regional products, respondents considered that regional dishes were still little-known and, above all, not available. There is a lack of promotion and advertising in the region. Local restaurants also have limited menus of particular Kujawy dishes. The most popular were: żurek kujawski, czernina, ryba po kujawsku, szynka z kością, kuleśniak, polewka kujawska and pierogi.

18

The status of plant protection in the Piatek community (Lowicz district) versus principles of sustainable production

72%

Dabrowski Z., Borowska A.

Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture

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2007

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tom 28

19

OAPs’ activity in the labour market in the context of survey research

72%

Luczka-Bakula W., Jablonska-Porzuczek L.

Journal of Agribusiness and Rural Development

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2013

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nr 04[30]

A great deal of attention has been paid in recent years not merely to young people’s activity in the labour market, but also to the vocational involvement of elderly people. The traditional attitude towards the contemporary labour market results from the social and economic transformation, but also demographic changes and, the process of population ageing. It is thus a vital issue. A growing number of elderly people contributes to the increase in the number of beneficiaries, which is reflected in lower labour force participation and, consequently, may lead to a deterioration of production capacity of economy. On the one hand, higher pensions may be viewed as higher incomes of pensioners, but on the other hand, they constitute an extra burden for public expenses. Conversely, lower pensions may not merely result in increased activity in the labour market and higher incomes, but also be linked with an increase in social welfare expenditure. The article discusses the results of survey research conducted between 2009 and 2010 in a group of pensioners. The research shows that over a half of the surveyed OAPs were active in the labour market and their activity was mainly induced by their financial situation.

20

The effect of dairy products choice on calcium dietary intake in female university students of nutritional faculty

72%

Wlodarek D., Glabska D., Lange E.

Roczniki Państwowego Zakładu Higieny

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2014

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tom 65

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nr 1

Background. Dairy products provide the most important source of calcium in a typical human diet, being of particular significance to women. Objective. To determine dietary calcium intakes in a group of female students studying human nutrition at a Warsaw University of Life Sciences –SGGW through analysing the selections made of dairy products. Materials and Methods. A food frequency questionnaire was used to assess average consumption of dairy products. Total daily calcium intakes were then estimated by adding the intakes obtained from such dairy products to an average non-dairy calcium value obtained from other foodstuffs and taken to be 250 mg. Results. Varied choices were made of dairy foodstuffs, with most subjects consuming milk, milk beverages, cottage cheese and rennet cheese. Calcium intakes were thus dependent on the dietary assortment of such selected dairy products made. Whenever cheeses were avoided in the diet, then low calcium intakes became more common. Conclusions. When compared to dietary recommendations, calcium intakes in this group of young women were inadequately low, especially for those not eating cheese and despite supposedly having sufficient knowledge through studying this subject area.

Ograniczanie wyników

Selected aspects of methodology for a questionnaire survey in wood processing industry

Horse riding as a recreation’s form in the podkarpackie voivodeship

Evaluation of selected dietary behaviours of students according to gender and nutritional knowledge

Assessment of knowledge and attitude in the field of doping in young athletes of team games

Food safety versus other characteristics of food by consumers