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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Quantitative evaluation of 1,3,1,6 beta-D-glucan contents in wild-growing species of edible Polish mushrooms

100%
Mironczuk-Chodakowska I., Witkowska A. M., Zujko M. E., Terlikowska K. M.
Roczniki Państwowego Zakładu Higieny
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2017
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tom 68
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nr 3
Background. Macrofungal β-glucans are mainly represented by compounds with β-1,3- and β-1,6 glycosidic bonds. They have been shown to have immunomodulatory, anticancer, and antioxidant properties. Although there are many reports on the bioactivity and structure of fungal glucans, studies on the quantitative assessment of these compounds are sparse. Objective. The aim of the study was to determine total β-glucans and 1,3-1,6-β-D-glucan contents in selected species of wild-growing edible Polish mushrooms. Material and methods. Eight species of wild-growing edible mushrooms Boletus pinophilus, Hydnum repandum, Craterellus cornucopioides, Suillus variegatus, Suillus granulatus, Gyroporus cyanescens, Tricholomopsis rutilans, and Auricularia auricula-judae and one species of cultivated mushroom for comparison purposes Agaricus bisporus, were analyzed. Quantitative analysis of 1,3-1,6-β-D-glucans was done using a colorimetric method in accordance with Nitschke et al. Result. Mean total β-glucan content varied from 13.5 g/100 g dry mass in A. bisporus (portobello variety) to 40.9 g/100 g dry mass in T. rutilans. Mean 1,3-1,6-β-D-glucan content in the analyzed fruiting bodies ranged from 3.9 g/100 g dry mass in Agaricus bisporus (cremini) to 16.8 g/100 g dry mass in Auricularia auricula-judae (wood ear). The following mushrooms demonstrated the greatest percentage of 1,3-1,6-β-D-glucan contents in relation to the total β-glucan content: Gyroporus cyanescens (54%), Suillus granulatus (49.8%), Auricularia auricula-judae (47.9%), and Suillus variegatus (40.6%). Conclusions. Among the analyzed species, wild-growing mushrooms had a generally higher average 1,3-1,6-β-Dglucan content compared with cultivated mushrooms such as A. bisporus. The highest average content of these polysaccharides was observed in medicinal mushroom Auricularia auricula-judae. Comparable 1,3-1,6-β-D-glucan content, in relation to this mushroom species, was found in Gyroporus cyanescens, Suillus granulatus and Suillus variegatus, which points to the possibility of the use of these species of mushrooms as medicinal foods.
2

Outline features for chemical induction of delayed hypersensitivity

86%
de Araujo Caldas L. Q., Hicks R.
Archivum Immunologiae et Therapiae Experimentalis
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1989
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tom 37
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nr 3-4
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Quantitative evaluation of shark fisheries from cantrang fishing gear in Mayangan Coastal Fishery Port, Probolinggo, Indonesia

86%
Permana R., Kusuma Pringgo D. N. Y. P.
World News of Natural Sciences
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2020
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tom 31
4

Quantitative, qualitative and topographic distribution of lead, zinc, iron and copper in hard teeth tissues

72%
Knychalska-Karwan Z., Pawlicki R., Karwan T.
Folia Histochemica et Cytobiologica
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1985
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tom 23
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nr 1-2
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Quantitative evaluation of Fusarium species and crop quality traits in wheat varieties of northeastern Poland

72%
Iwaniuk P., Konecki R., Snarska K., Lozowicka B.
Journal of Plant Protection Research
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2018
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tom 58
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nr 4
This research was conducted to investigate the natural, quantitative composition of the most common Fusarium species directly in fields of northeastern Poland. The concentration of Fusarium spp. and grain quality traits (yield, 1,000 kernel weight, test weight, grain moisture, ergosterol content, protein content, gluten content and starch content) were compared in four wheat varieties (Mandaryna, Struna, Kandela and Arabella). Obtained results indicated a relation between grain moisture, test weight, ergosterol content, yield and fungi concentration. Protein, starch and gluten content was similar in all wheat varieties. Fusarium culmorum was the most common pathogen in Mandaryna and Struna and F. graminearum in Kandela and Arabella. Fusarium avenaceum and F. poae occurred in low amounts in all wheat varieties except Mandaryna. Fusarium oxysporum was found in comparable concentrations in Struna, Kandela and Arabella. Struna despite medium Fusarium spp. colonization possessed the most desirable grain quality compared to other varieties. We carried out real-time PCR detection of Fusarium spp. which is an efficient, cost effective and time saving method in evaluating the development of fungal diseases which are not visible in standard observations.
6
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Reproductive biology and quantity evaluation of the Black-striped pipefish Syngnathus abaster (Eichwald, 1831) in the Zaporozhian Reservoir

72%
Fedonenko O., Marenkov O., Stromenko A., Kolesnik N.
International Letters of Natural Sciences
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2016
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tom 52
The article presents the results of biology and ecology studies about the black-striped pipefish Syngnathus abaster (Eichwald, 1831) in the Zaporozhian Reservoir. Quantity and biomass of fish fingerlings and yearlings in different parts of the reservoir was determined. For the first time the reproductive indicators of pipefish in Zaporozhian Reservoir were investigated: the timing of spawning, fish fertility analysis, information on the number of embryos in the brood chamber of males were shown.
7

Evaluation of quantity and quality of common pine seeds (Pinus sylvestris L.) obtained in two-stage seed extraction process under laboratory conditions

72%
Aniszewska M., Petrenko Y.
Annals of Warsaw University of Life Sciences - SGGW. Agriculture
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2012
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nr 60 Agric.Forest Eng.
8
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Quantitative evaluation of biofilm formation in yeast nitrogen base (YNB) broth and in bovine serum (BS) of Candida albicans strains isolated from mucosal infections

58%
Krzysciak P.
Wiadomości Parazytologiczne
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2011
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tom 57
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nr 2
Candida albicans is a major human fungal pathogen especially as an etiologic agent of opportunistic oral and genital infections. Moreover, C. albicans can be involved in the deep infections and recent evidence suggests that the majority of diseases produced by this pathogen are associated with biofilm growth. The aims of this study were to evaluate biofilm production ability of C. albicans strains isolated from different sources, and to evaluate the effect of serum for enhancement the growth of biofilm. The strains used in this study were obtained from three sources; 12 from feces of patients with gastrointestinal disturbances, 13 from the oral cavity of patients with oral candidiasis, and 16 from the vagina of patients with Candida vulvovaginitis (CVV). Polystyrene 96-well plates were used to grow biofilms and crystal violet (CV) staining method was used to evaluate the growth. There were no differences in biofilm growth expressed as CV absorbance between C. albicans strains from different origins neither in Yeast Nitrogen Base broth (YNB) or in bovine serum (BS) (ANOVA, P=0.1648, P=0.5106, respectively). In the BS, the biofilm production was greater than in YNB medium for all samples (ANOVA, P=0.0003).
9

Ilosciowa ocena profilow gestosci plyt wiorowych i plyt MDF

58%
W K.
Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie
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1995
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tom 36
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nr 2
102-103
10

The effect of liophilization on the aroma components in the fruit bodies of edible mushrooms

58%
Kalbarczyk J., Widenska A.
Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering
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2000
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tom 03
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nr 2
The qualitative and quantitative evaluation of the content of volatile aroma compounds in the fruit bodies of two species of edible mushrooms: oyster (Pleurotus ostreatus) and nameko (Pholiota nameko) was performed by gas chromatography coupled with mass spectrophotometry. Both examined species of fungi differed from each other in the amounts of the main volatile substances. The most important components determining the aroma of these mushrooms were octen-1,3-ol and octanal. It was also shown that the retention of these substances was effected by the method of sample preparation for the analyses and the method of liophilization. The sublimatic drying enabled the retention of 50% of aroma compounds in oyster fruit bodies and 39.2% in nameko fruitbodies. Freezing of fruit bodies after harvesting enabled the retention of 63.5% of aroma compounds in oyster fruit bodies and 75% in nameko fruitbodies.
11

The ichthyofauna of the Lavezzi Islands [Corsica, France] at depths between 0 and 1 m: inventory, quantitative evaluation and recolonisation after experimental destruction

51%
Bouchereau J. L., Hoai T. L.
Oceanological Studies
|
1997
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tom 26
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nr 2-3
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