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Effect of pruning Intensities on the performance of fruit plants under mid-hill condition of Eastern Himalayas: case study on Guava

100%

Bhagawati R., Bhagawati K., Choudhary V. K., Rajkowa D. J., Sharma R.

International Letters of Natural Sciences

2015

tom 46

Current study was undertaken to highlight the effect of pruning on improving vigor of old orchards and increasing performance in terms of fruit yield and quality under water and nutrient stressed condition of mid hills of Eastern Himalaya. Guava was taken for the case study and all the physical and chemical properties of the fruits and other attributes of plant were evaluated using standard methods under three pruning intensities (light, moderate and severe) and no pruning. The emergence of bud was earliest in severe pruning, number of buds per shoot was highest with light pruning and cumulative lengths of new shoots were found to be highest in severe pruning. Fruit yield, size and weight were found to increase with pruning intensities and lowest in case of no pruning. Regarding chemical properties, total soluble solids and total sugar found to increase with enhanced pruning severity and least in case of no pruning. Acidity was found to be highest with no pruning and decrease with increase in pruning intensities. Overall pruning found to have rejuvenating impact on aged trees due to better light interception leading to better photosynthetic rate, better nutrient and water supply with reduced canopy and better quality yields.

The effects of different pruning treatments on the growth, fruit quality and yield of 'Hacihaliloglu' apricot

80%

Naim Demirtas M., Bolat I., Ercisli S., Ikinci A., Olmez H. A., Sahin M., Altindag M., Celik B.

Acta Scientiarum Polonorum. Hortorum Cultus

2010

tom 09

nr 4

This study was conducted in Malatya, between 1999 and 2003, and the region's most important dried apricot variety, Hacihaliloglu was used as material. In the study, the effect of 5 different combined or alone pruning treatments on the growth, fruit quality and yield characteristics were determined in comparison with non-pruned trees. Pruning treatments in different periods did not statistically affect phenological features and fruit dimensions but strongly affected total soluble solid and fruit firmness of Hacihaliloglu apricot cultivar. The highest average yield considering trunk cross-sectional area was obtained as 0.34 kg·cm-2 from pre-harvest summer pruning treatment and the highest share of flower bud was observed as 68.29% in pre-harvest summer+winter pruning treatment. Pruning applications significantly affected both shoot diameter and length. The highest shoot diameter and length were obtained from pre-harvest summer+winter pruning application as 8.52 mm and 77.84 cm, respectively. The highest leaf area was determined as 39.43 cm2 in post harvest pruning treatment.

Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Lutówka’

70%

Rutkowski K., Zydlik Z., Stachowiak A.

Folia Horticulturae

2018

tom 30

nr 1

Ograniczanie wyników

1 Acta Scientiarum Polonorum. Hortorum Cultus

1 Folia Horticulturae

1 International Letters of Natural Sciences

1 Altindag M.

1 Bhagawati K.

1 Bhagawati R.

1 Bolat I.

1 Celik B.

1 Choudhary V. K.

1 Ercisli S.

1 Ikinci A.

1 Naim Demirtas M.

1 Olmez H. A.

1 Rajkowa D. J.

1 Rutkowski K.

1 Sahin M.

1 Sharma R.

1 Stachowiak A.

1 Zydlik Z.

1 2018

1 2015

1 2010

Wyniki wyszukiwania

Effect of pruning Intensities on the performance of fruit plants under mid-hill condition of Eastern Himalayas: case study on Guava

The effects of different pruning treatments on the growth, fruit quality and yield of 'Hacihaliloglu' apricot

Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of ‘Lutówka’