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1

Outer membrane protein composition of Hafnia alvei

100%

Witkowska D., Adamus G., Mulczyk M.

Archivum Immunologiae et Therapiae Experimentalis

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1988

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tom 36

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nr 6

2

Lipid and protein composition of exovesicles released from human erythrocytes following treatment with amphiphiles

88%

Hagerstrand H., Isomaa B.

Biophysics of Membrane Transport

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1994

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tom 12

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nr 2

3

Differentiated pattern of protein composition of crystalline inclusions of newly isolated Bacillus thuringiensis strains from Silesia in Poland

75%

Guz K., Kucinska J., Lonc E., Doroszkiewicz W.

Polish Journal of Microbiology

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2005

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tom 54

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nr 4

Protein profiles of crystal delta-endotoxins were determined in twenty nine Bacillus thuringiensis strains-soil and phylloplane isolates - from Poland. Electrophoretic analysis revealed quantatively and qualitatively different patterns of delta-endotoxin crystal preparations of these B. thuringiensis strains. The crystalline parasporal inclusions of B. thuringiensis isolates were composed of two, three, four or five proteins. Molecular weights of these polypeptides varied from 23.4 kDa to 142 kDa. There is lack of correlation between serovars of B. thuringiensis strains, the morphology of crystals and the number and size of proteins in parasporal inclusions.

4

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Evaluation of the effect of various nitrogen forms on the Lupinus albus seed protein composition

63%

Ciesiolka D., Aniszewski T., Wysocki W., Pilarski R., Gulewicz K.

Acta Societatis Botanicorum Poloniae

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2008

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tom 77

|

nr 2

The influence of different nitrogen forms: (N2), [N2+(NH4++NO3-)], (NH4+), (NO3-), (NH4++NO3-) and (-NH2) on changes of albumin, globulin, prolamin-glutelin, non-fractioned nitrogen and non-protein nitrogen fractions of the protein seed of alkaloid-low content Lupinus albus L. cv. Butan has been studied. The experiments were performed in a greenhouse on perlite using in all cases the constant P, K, Mg and micronutrients (B, Zn, Mn, Cu, Mo, Fe) fertilization. The control was the treatment without any nitrogen support (Nd). It was clearly shown that nitrogen form has significant effect not only on the seed yield and seed protein content, but also on the composition of protein fractions and on the biological value of lupin protein. The main protein fraction of the seeds from all treatments were albumins (16.73-26.10 mgN/g). Among all the treatments, the highest level of globulin was observed for the seeds of plant growing with the symbiotic nitrogen form (15.26 mgN/g), while the lowest one for the control (Nd) (6.86 mgN/g). Symbiotic nitrogen (N2) treatment clearly increased the glutelin-prolamin fraction while the addition of mineral nitrogen (NH4++NO3-) decreased this fraction from 8.40 to 4.48 mgN/g. The lowest level of the glutelin-prolamin fraction was in the absence of any nitrogen (Nd). Non-protein fraction (Nnp) was highest in the case of plants treated with (-NH2) (9.92 mgN/g), and the lowest in the absence of nitrogen (Nd) (4.90 mgN/g). The level of non-fractioned nitrogen (Nr), with exception of [N2+(NH4++NO3-)] and -NH2 treatments, was closest to the start material. The protein fractions (albumins, globulins and glutelins and prolamins) were also electrophoretically characterized. These analysis confirmed the changes in protein composition of particular fractions under the effect of various nitrogen forms used as a fertilizer.

5

Composition of fractions of esterase and maleic dehydrogenase in the leaves of healthy pea plants and infected with bean yellow mosaic virus

51%

Kaniewski W., Micinski B., Blaszczak W.

Prace Naukowe Instytutu Ochrony Roślin

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1980

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tom 22

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nr 2

6

Different DNA-binding proteins in the primary and secondary forms of Xenorhabdus luminescens

51%

Popowska M., Dziechniarz K., Paterczyk B.

Acta Microbiologica Polonica

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1993

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tom 42

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nr 1

7

Storage products and transcriptional analysis of the endosperm of cultivated wheat and two wild wheat species

45%

Uhlmann N. K., Beckles D. M.

Journal of Applied Genetics

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2010

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tom 51

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nr 4

The starch and protein in wheat (Triticum aestivum L.) endosperm provide 20% of the calories eaten by humans and were heavily selected for during domestication. We examined the main storage products and gene expression patterns that may embody compositional differences between two wild species Aegilops crassa and Aegilops tauschii and cultivated bread wheat. The storage product profiles differed significantly with T. aestivum accumulating twice as much carbon as the wild species, while the latter had 1.5 to 2-fold more total nitrogen per seed. Transcriptional analyses of endosperms of similar fresh weight were compared using a cDN A macroarray. Aegilops tauschii, and especially Ae. crassa had stronger hybridizations with storage protein sequences, but while there were differences in transcripts for starch biosynthetic genes, they were less dramatic. Of these, we cloned the Starch Branching Enzymes (SBE) IIa promoter region and the genomic clone of the Brittle-1 (Bt1) ADPglucose transporter. While Ae. crassa SBEIIa sequence was more divergent than that of Ae. tauschii 's compared to bread wheat, there were no sequence polymorphisms that would explain the observed expression differences in Btl between these species. Furthermore, while there were nucleotide differences between Btl in Ae. crassa and bread wheat, they were synonymous at the amino acid level. Some of transcriptional differences identified here, however, deserve further examination as part of a strategy to manipulate wheat starch and protein composition.

8

Structure of cell envelope components of the primary and secondary forms of Xenorhabdus luminescens

45%

Popowska M., Pancer K., Markiewicz Z.

Acta Microbiologica Polonica

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1997

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tom 46

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nr 1

9

Proby okreslenia zmian fizykochemicznych skor bydlecych w procesach warsztatu mokrego

32%

Myjak W.

Żywność Nauka Technologia Jakość. Suplement

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2005

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tom 12

|

nr 3

264-273

Obiektem badań były skóry bydlęce ze zwierząt rasy nizinnej czarno-białej poddane wyprawie. W pracy określono zmiany w składzie białkowym skór bydlęcych zachodzące w poszczególnych etapach tego procesu. W skórach oznaczono zawartość: suchej masy, białka ogółem, kolagenu, sumy białek wymywalnych ze skóry, tłuszczu niezwiązanego, składników mineralnych oraz zmierzono temperaturę skurczu. Stwierdzono, że procesy warsztatu mokrego spowodowały duże zmiany ilościowe w białkach skóry bydlęcej. Największy ich ubytek następował podczas wapnienia i wytrawy. Zaobserwowano wyraźny wpływ składników wapnicy na skład skóry: wraz ze wzrostem stężenia Na₂S wzrastała ilość kolagenu przechodzącego do roztworu. Stężenie 0,12% Na₂S w kąpieli wapniącej było krytyczną wartością, po przekroczeniu której następowała drastyczna degradacja białka. Kolagen skóry bydlęcej był bardziej odporny na działanie Ca(OH)₂ niż Na₂S. Temperatura wapnienia wpływała znacząco na zawartość białek wymywalnych w kąpieli, dlatego nie powinna przekraczać 30°C. Stwierdzono ścisły związek pomiędzy temperaturą skurczu a ilością kolagenu - wraz ze zmniejszaniem zawartości kolagenu w skórze, w poszczególnych procesach warsztatu mokrego następowało obniżenie temperatury skurczu. Reasumując, można stwierdzić, że procesy warsztatu mokrego, przygotowujące skórę do garbowania, powodują procentowy wzrost udziału kolagenu w białku ogółem o ok. 14%, co tłumaczy wzrost reaktywności skóry wapnionej do garbników mineralnych.

Ograniczanie wyników

Outer membrane protein composition of Hafnia alvei

Lipid and protein composition of exovesicles released from human erythrocytes following treatment with amphiphiles

Differentiated pattern of protein composition of crystalline inclusions of newly isolated Bacillus thuringiensis strains from Silesia in Poland

Evaluation of the effect of various nitrogen forms on the Lupinus albus seed protein composition

Composition of fractions of esterase and maleic dehydrogenase in the leaves of healthy pea plants and infected with bean yellow mosaic virus

Different DNA-binding proteins in the primary and secondary forms of Xenorhabdus luminescens

Storage products and transcriptional analysis of the endosperm of cultivated wheat and two wild wheat species

Structure of cell envelope components of the primary and secondary forms of Xenorhabdus luminescens

Proby okreslenia zmian fizykochemicznych skor bydlecych w procesach warsztatu mokrego