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Fruit and vegetable promotion programs in the European Union

100%

Halicka E., Rejman K.

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego

2007

tom 01(16)

Promoting fruit and vegetable consumption is one of the main objectives of food and nutrition policy interventions worldwide. Public institutions, non-governmental organizations, research and health agencies together with market stakeholders undertake integrated initiatives to inform consumers about the health benefits of everyday fruit and vegetable intake. In the European Union several campaigns aimed at increasing produce demand have been launched in the nineties to improve the dietary patterns of the general population or specific consumer groups, such as children. However statistics show that fruit and vegetable intake in most EU states including new members is much below the recommended level. School-aged children, women and employees are currently the main target groups of “5 a day’ information and promotion activities aimed at increasing f&v consumption. In order to secure long-term effectiveness of such programs the main determinants of consumer choice in the food market should be monitored. Broad public-private partnerships, including producers and distributors seem to be the key to strengthening the efforts at “pushing’ market demand. Some of the campaigns developed and implemented in the European Union countries can be described as “5 a day’ best practices. The involvement of fruit and vegetable chain participants, cooperation and evaluation of undertaken interventions are further needed in order for the programs to become more efficient and widespread.

Szansa na duzy projekt dla przetworstwa owocowo-warzywnego

80%

Przemysł Fermentacyjny i Owocowo-Warzywny

2005

tom 49

nr 12

Producers and their products granted Polish Fine Food label

80%

Polish Food

2003

nr 3

Przemysl sokowniczy w Polsce otwarty na nowosci

70%

Przegalinska M. J.

Przemysł Fermentacyjny i Owocowo-Warzywny

2007

tom 51

nr 04

Ograniczanie wyników

2 Przemysł Fermentacyjny i Owocowo-Warzywny

1 Polish Food

1 Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego

1 Halicka E.

1 MP

1 Przegalinska M. J.

1 Rejman K.

2 2007

1 2005

1 2003

Wyniki wyszukiwania

Fruit and vegetable promotion programs in the European Union

Szansa na duzy projekt dla przetworstwa owocowo-warzywnego

Producers and their products granted Polish Fine Food label

Przemysl sokowniczy w Polsce otwarty na nowosci