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  1. 9 Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie

  2. 5 Polish Food

  3. 3 Vegetable Crops Research Bulletin

  4. 2 Acta Academiae Agriculturae ac Technicae Olstenensis. Technologia Alimentorum

  5. 2 Polish Journal of Food and Nutrition Sciences

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Autorzy help

  1. 4 W K.

  2. 2 Borowski J.

  3. 2 Chmura S.

  4. 2 Hikiert M. A.

  5. 2 Korzeniewska A.

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  1. 1 2018

  2. 1 2017

  3. 1 2014

  4. 1 2013

  5. 1 2012

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1

Growth of Agaricus bisporus [Lange] Sing mycelium as influenced by production method

100%
Wozniak W., Muras U., Korzeniewska A., Gapinski M.
Vegetable Crops Research Bulletin
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2001
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tom 54
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nr 2
2

The effect of production methods of seedlings on the size and quality of broccoli yield

100%
Rekowska E., Slodkowski P.
Vegetable Crops Research Bulletin
|
2001
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tom 54
|
nr 2
3

Influence of production method and fruit selection on the colour and taste of raspberry syrups

86%
Korzeniowska-Ginter R., Zylowska A., Owczarek T.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2017
|
nr 3
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The content of cholesterol in butter depending on the season and production method

86%
Kisza J., Staniewski B., Juskiewicz M.
Polish Journal of Food and Nutrition Sciences
|
1996
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tom 05
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nr 1
The seasonal variations in the cholesterol content in butter in relation to the fatty acid compositions were studied. No statistically significant differences in the cholesterol content depending on the season of the year were found. The differences in the cholesterol content in butter manufactured conventionally or continuously were also insignificant (p=0.05). The analysis of correlation showed statistically significant (p=0.05) dependence between the butter cholesterol content and iodine value (r=0.47), volatile fatty acids content (r=-0.38), and the C16:0/C18:0 ratio (r = 0.36).
5

Methods of onion production and storage in Poland

86%
Adamicki F.
Nowości Warzywnicze
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2004
|
tom 38
6

The effect of the production method on selected physico-chemical properties of cottage cheeses

86%
Chmura S., Smietana Z., Zulewska J.
Polish Journal of Natural Sciences
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2002
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tom 11
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The growth and mycorrhizal status of Scots pine seedlings planted on a outer dumping ground of the Lignite Mine in Belchatow using different methods of seedling production

72%
Aleksandrowicz-Trzcinska M., Buraczyk W.
Folia Forestalia Polonica. Series A . Forestry
|
2007-2008
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tom 49-50
The study was located in a Scots pine plantation established on the outer dumping ground of the Lignite Mine in Bełchatów using different seedling production methods. The seedlings used in the study were raised in a bare-root forest nursery, a foil greenhouse and a container nursery mycorrhized and not-mycorrhized with the fungus Hebeloma crustuliniforme. The survival of seedlings in the first year after planting, their growth based on height and root collar diameter measurements and the degree of root mycorrhization were determined. The Scots pine seedlings growing under the outer dumping ground conditions were evaluated for their usefulness in silvicultural practice taking account of the method of their production.
8

The influence of traditional production method of commercial cold pressed pear juice on its quality and chemical composition

72%
Suwala G., Halagarda M.
Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
|
2018
|
nr 3
9

Flowering of pot chrysanthemums relative to cultivar, production site and method of production

72%
Chmiel H., Pagowski T.
Annals of Warsaw Agricultural University. Horticulture and Landscape Architecture
|
2005
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tom 26
10
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The effect of the method and time of seedling production on red cabbage (Brassica oleracea L. ssp. oleracea convar. capitata (L) Alef. var. capitata L. f. rubra DC.) yield

72%
Tendaj M., Sawicki K.
Acta Agrobotanica
|
2012
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tom 65
|
nr 1
This study, conducted in the period 2006-2008, involved an evaluation of yield and commercially useful traits of red cabbage grown from seedlings produced from seeds sown at three different times (the second decade of April, the third decade of April, and the first decade of May). Seedlings were produced in multicell trays in an unheated greenhouse and in a nursery bed from seeds sown at the same time. The experiment included 6 red cabbage cultivars (‘Huzaro F1’, ‘Kalibos’, ‘Langedijker Polana’, ‘Rodeo F1’, ‘Roxy F1’, ‘Zelox F1’). After cabbage heads were harvested in the second decade of October (in each year), total and marketable yield as well as head weight and the head shape index were determined. Red cabbage yield was shown to be significantly dependent on the cultivar, time of sowing, and method of seedling production. Among the cultivars studied, the following proved to be the most productive, irrespective of the other experimental factors: ‘Zelox F1’ (marketable yield averaged 398.11 kg×100 m-2), ‘Roxy F1’ (marketable yield averaged 368.82 kg×100 m-2), and ‘Rodeo F1’ (marketable yield averaged 331.59 kg×100 m-2). The cultivar ‘Kalibos’ was characterized by the lowest marketable yield (on average 257.09 kg×100 m-2). Delayed sowing (to produce seedlings) by 10 and 20 days, compared to the earliest sowing time, had a significant effect on the reduction in total and marketable yield. Irrespective of the time of sowing, the production of seedlings in multicell trays did not have a significant effect on higher head weight. But the influence of the cultivar was significant – heads of the highest weight were found in the yield of the cultivar ‘Zelox F1’ (head weight was on average 1.71 kg). The head shape index was more than 1 and on average it did not exceed 1.35. The cultivar ‘Kalibos’ had the most elongated heads (with a conical shape), while cabbage heads in the cultivar ‘Langedijker Polana’ were closest to the spherical shape.
11

Bioavailability of magnesium from diets containing cottage cheeses produced with different methods

72%
Klobukowski J., Smietana Z., Chmura S., Wisniewska-Pantak D.
Journal of Elementology
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2005
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tom 10
|
nr 4 Suppl.1
47
12

The influence of production method on the content and composition of lipid-protein complexes in UHT milk

72%
Kuncewicz A., Michalak J., Panfil-Kuncewicz H.
Polish Journal of Natural Sciences
|
2002
|
tom 11
13
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Potential use of RAPD markers in characteristics of cucumber [Cucumis sativus L.] haploids and double-haploids

72%
Smiech M., Sztangret-Wisniewska J., Galecka T., Korzeniewska A., Marzec L., Kolakowska G., Piskurewicz U., Niemirowicz-Szczytt K.
Acta Societatis Botanicorum Poloniae
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2008
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tom 77
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nr 1
A study was designed to obtain hapolid and double haploid (DH) plants from cucumber cultivars tolerant to Pseudoperonospora cubensis. The main goal was to identify RAPD molecular markers associated with downy mildew resistance. On average, 20% of embryos generated in two experiments, were converted to haploid plants. RAPD markers that differentiated susceptible and resistant H and DH plants were identified. Somaclonal variation in DH lines was seldom detected.
14

Subsequent effect of root production method on the yield and quality of witloof chicory in the hydroculture

72%
Babik J.
Vegetable Crops Research Bulletin
|
2002
|
tom 57
15

Improvement of filtration rate of red beet juice by enzymatic treatment

72%
Sip A., Czapski J., Grajek W.
Food Science and Technology. Scientific Papers of Agricultural University of Poznan
|
1997
|
tom 01
16

Płyty izolacyjne wytwarzane metodą suchą

58%
W.O.
Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie
|
2013
|
tom 54
|
nr 1-2
17

Gdy mokre pasuje najlepiej

58%
W K.
Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie
|
1999
|
tom 40
|
nr 1
28-31
18

The effect of seedling production method on plant characteristics, yield and quality of fruits of three cultivars of eggplant grown in plastic tunnel

58%
Kowalska G.
Electronic Journal of Polish Agricultural Universities. Series: Horticulture
|
2005
|
tom 08
|
nr 4
19

Zroznicowanie kosztow ochrony roslin w zaleznosci od typow produkcyjnych gospodarstw rolnych

58%
Sadowski A., Jankowiak J.
Progress in Plant Protection
|
2008
|
tom 48
|
nr 1
52-60
20

Rosyjski instytut rozwija nowa metode produkcji ornamentow do mebli

58%
W K.
Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie
|
1998
|
tom 39
|
nr 2
140-142
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