Wyniki wyszukiwania - AGRO

1

The present state of parks designed by Johann Larass

100%

Stefanowska-Nowak V.

Annals of Warsaw Agricultural University. Horticulture (Landscape Architecture)

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2004

|

tom 25

2

Culture and preservation of naked amoebae

88%

Kalinina L. V., Page F. C.

Acta Protozoologica

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1992

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tom 31

|

nr 2

3

Mutants among hetero- and autotrophs and the preservation of characteristic features

88%

Fiema J., Pilipowicz M.

Acta Physiologiae Plantarum

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1997

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tom 19

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nr 2

4

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Importance of sampling, extraction and preservation for the quantitation of biologically active endotoxin

88%

Laitinen S. K.

Annals of Agricultural and Environmental Medicine

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1999

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tom 06

|

nr 1

5

Laboratory experiments on testate amoebae preservation in peats: Implications for palaeoecology and future studies

75%

Payne R.

Acta Protozoologica

|

2007

|

tom 46

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nr 4

325-332

6

Preservation of Arctic dinosaur remains from the Prince Creek Formation (Alaska, USA): A reply to Fiorillo (2016)

75%

Mori H., Druckenmiller P. S., Erickson G. M.

Acta Palaeontologica Polonica

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2016

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tom 61

|

nr 1

7

Brief historic outline of the preservation and conservation of historic gardens

75%

Kosmala M.

Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture

|

2007

|

tom 28

8

The state of preservation of archaeological wood uncovered in the Grotto foundations of the retaining wall of the Palace Museum in Wilanow

75%

Aniszewski M., Witomski P.

Drewno. Prace Naukowe. Doniesienia. Komunikaty

|

2013

|

tom 56

|

nr 190

The following paper presents the results of the examination of archaeological wood from excavations carried out in the gardens of Wilanów Palace. The main purpose of the research work was to determine its state of preservation. In order to accomplish this, chemical and physical examinations were carried out on wood samples taken from the level of the grotto foundations.

9

Warunki przechowywania ziemniakow jadalnych

75%

Pasko T.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

1996

|

nr 09

9-10

10

Dendroflora, state of preservation and possible restoration of the Leczna Podzamcze manor in the Lublin voivodship

75%

Dudkiewicz M., Dabski M.

Infrastruktura i Ekologia Terenów Wiejskich

|

2013

|

nr 2/IV

This paper presents the results of a detailed inventory of the historic manor park in Łęczna in the Lublin Voivodeship, conducted in the year 2011. This object is an example of combining elements of the eighteenth-century Italian garden with the nineteenth-century landscape park. The park area is 12 hectares. A user of the area is the King Casimir School. A detailed dendrological inventory of the park revealed 932 items, including 852 trees and 25 large groups of shrubs. Tree stand of the park in Łęczna is represented by 32 species and varieties of trees. In terms of numbers prevail: Tilia cordata Mill., Acer platanoides L., Fraxinus excelsior L., Carpinus betulus L. and Robinia pseudoacacia L. Rare species of the foreign origin are Acer platanoides ‘Schwedleri’, Acer saccharinum ‘Wieri’, Cladrastis lutea Rudd., Gleditsia triacanthos L., Platanus ×hispanica ‚Acerifolia’, Quercus macrocarpha Michx. and Pinus nigra J. F. Arnold. The possibilities and directions of restoration presented in this work are based on the collected data.

11

Change of some values of fetal metric features during storage and preservation

75%

Gworys B.

Folia Morphologica

|

1998

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tom 57

|

nr 3

12

Effect of coating treatments on the extension of the shelf-life of minimally processed cucumber

75%

Zhang M., Xiao G., Luo G., Peng J., Salokhe V. M.

International Agrophysics

|

2004

|

tom 18

|

nr 1

13

Histochemical demonstration of DNA in osteocytes from dinosaur bones

75%

Pawlicki R.

Folia Histochemica et Cytobiologica

|

1995

|

tom 33

|

nr 3

14

Evaluation of several chemical agents for prolonging vase life in cut asparagus greens

75%

Skutnik E., Rabiza-Swider J., Lukaszewska A. J.

Journal of Fruit and Ornamental Plant Research

|

2006

|

tom 14

15

The characteristics of some brewer's yeast strains - short report

75%

Misiewicz A., Ilnicka-Olejniczak O.

Polish Journal of Food and Nutrition Sciences

|

1996

|

tom 05

|

nr 1

Some of the industrial brewer's yeasts strains preserved in the collection of the Institute of Agro-Food Biotechnology for 35 years were studied. Fermentation energy and velocity, apparent attenuation and yeast sediment layer was checked according to methods used in the Institute.

16

An attempt to use high pressures for preservation of meat and its products

75%

Kornacki K., Klebukowska L., Ziniewicz A.

Natural Sciences

|

1999

|

tom 03

17

Preservation of fresh grapes at ice-temperature-high-humidity

75%

Min Z., Chunli L., Yanjun H., Qian T., Haiou W.

International Agrophysics

|

2001

|

tom 15

|

nr 2

18

The breeding program for the preservation of genetic resources of the Zlotnicka Spotted pig

75%

Buczynski J. T., Szulc K.

Roczniki Naukowe Zootechniki. Suplement

|

2000

|

tom 10

19

Genetic quality and preservation of European beech gene resources in the Carpathian region of the Czech Republic

75%

Palatova E., Mauer O.

Zeszyty Naukowe Akademii Rolniczej w Krakowie. Sesja Naukowa

|

2000

|

tom 69

20

Effect of the addition of zinc and selenium ions on the stability of the Biolasol liquid used for perfusion, reperfusion and preservation of parenchymal organs of the abdominal cavity

63%

Ostrozka-Cieslik A., Dolinska B., Caban A., Ryszka F.

Journal of Elementology

|

2015

|

tom 20

|

nr 2

The Biolasol® liquid is an innovative solution used for perfusion, reperfusion and preservation of parenchymal organs of the abdominal cavity. Substances in the liquid prevent cellular oedema and help to maintain a proper water/mineral as well as acid/base balance in the intracellular environment. They also minimize free-radical injuries and ensure the integrity of the cellular membrane structure. The Biolasol® liquid has been shown to be much more efficient than the HTK liquid in the preservation of kidneys. The Biolasol® liquid containing 0.5 mM of vitamin C has been modified by adding ions of Se(IV), Zn(II), and their effect on the stability of the solution was examined. An accelerated aging test was applied to test the liquid stability. The test, based on the laws of chemical kinetics, was conducted at four temperatures at a 10°C step, that is: 50°C±0.05, 60°C±0.05, 70°C±0.05 and 80°C±0.05. The relative humidity equalled 75% of RH and the duartion of the test was 40 days. In order to determine the stability of the tested solutions, the Arrhenius Dependence equation was used, applied to the effect of temperature on the glucose decomposition reaction rate: lnk=lnA-(Ea/RT). The results indicate that the addition of zinc decreases the stability of the liquid by 30.5%, while the addition of selenium prolongs the stability by 8.21%. This is explained by the synergism of action of vitamin C and Se4+ antioxidant in the tested liquid. Zinc ions present in the solution increase the glucose decomposition reaction rate.

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