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The growing importance for controlling infectious diseases of swine, particularly of multifactorial etiology, by non specific immunostimulants of the innate immunity has been discussed. The necessity to extend research in this area was stressed as a consequence of the significant development of large scale production of swine, generating multifactorial diseases, and from the introduced restrictions in the use of antimicrobials. After this the innate defense mechanisms were characterized. Subsequently, mentioning anatomical and physiological barriers, the role in innate immunity of leucocytes, particularly neutrophils, mononuclear phagocytes (macrophages and monocytes), natural killer cells, defensins, complement, Toll-Like receptors and cytokines were described. The following immunostimulants used at present in veterinary medicine were mentioned: Biotropin (suspension of inactivated different bacterial species); different preparations containing Propionibacterium spp.; PG/LPS containing Propionibacterium granulosum cell walls (PG) and Escherichia coli lipopolysaccharide (LPS), Inmodulen®, containing inactivated cells of Propionibacterium granulosum and lipopolysaccharide of Escherichia coli; a preparation of the cell wall of Saccharomyces cerevisiae containing α-D-mannan and β-D-glucan; Lydium-KLP. The definition of adjuvants and their importance in the efficacy of vaccines was provided, mentioning particularly Aluminum hydroxide, oil emulsions and saponin preparations including ISCOM.
The definitions and the theoretical basis of the action of immunostimulators was presented in relation to innate immunity. The existence of homeostasis between immunostimulation and immunosuppression was mentioned, indicating possible changes in their mutual relations. The role of immunostimulaters in the activation of innate immunity was stressed. In connection with the growing occurrence of multifactorial syndromes in modern swine production and the ban by the European Union of using antibiotic growth stimulators for the prevention of these kind of diseases, the role of immunostimulators as replacements was discussed. The mechanisms of immunostimulation were characterized after the parenteral and oral application of the immunostimulators. The competitive exclusion was mentioned. Publications describing preparations of immunostimulative activity for veterinary use were cited and characterized. In conclusion it was stated that the immunostimulators only partly replace the antibiotic growth stimulators in prevention of multifactorial syndromes in swine. This justifies further research in this area as well as for the improvement of the efficacy of vaccines against infections in swine, particularly those caused by facultatively pathogenic microorganisms.
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