Wyniki wyszukiwania

1

Users' attitudes towards print and digital

100%

Kaputa V., Palus H.

Intercathedra

|

2013

|

tom 29

|

nr 2

This paper deals with the end-users’ attitudes towards print and digital information and preferences to use print or digital media. Results of pilot questionnaire survey showed that while digital media are preferred to be used for writing, printed media are still favoured for reading. Furthermore, users are rather traditional in storing written information in a printed form. The statistical tests carried out confirmed hypothesis that there are differences in preferences between defined groups of respondents categorised by gender, age and level of education.

2

Food consumers - types and attitudes

100%

Niewczas-Dobrowolska M.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

|

2017

|

nr 4

3

The role of brand in quality assessment on the example of sensory evaluation of coffee

100%

Turek P.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

|

2018

|

nr 3

4

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Effect of cooperatives membership on farmers’ preference for improved maize variety attributes in Oyo State, Nigeria

86%

Kehinde A. D., Tijani A. A.

Acta Scientiarum Polonorum. Agricultura

|

2021

|

tom 20

|

nr 1

5

Avenue trees - esthetic preferences and safety

86%

Roslon-Szerynska E., Wojtyna D.

Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture

|

2014

|

tom 35

6

Limitations on the activity of business angels in financing startups

86%

Cegielska E.

Acta Scientiarum Polonorum. Oeconomia

|

2020

|

tom 19

|

nr 3

7

Reckoning physical properties of firewood with its preference by the rural households in a selected village of Narsingdi district of Bangladesh

86%

Miah D., Islam G. A.

Environment, Earth and Ecology

|

2020

|

tom 4

|

nr 1

8

Bottled water in the diet of preschoolers

86%

Gatarska A.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

|

2015

|

nr 2

9

Agricultural policy challenges in the globalisation period

86%

Spychalski G.

Electronic Journal of Polish Agricultural Universities. Series Economics

|

2006

|

tom 09

|

nr 1

The article discusses the current challenges of world agricultural policy in the context of globalisation of economy. First there is a presentation of the preferences in agricultural production treatment coming from the natural and economic premises. Afterwards basic measures of food policy are described with special consideration of tax-payers money transfer to the farmers. Then one can find most important determinants of restructuring policy instruments in the national and world scale of intervention. Finally we could find some possible solutions in future deliberations regarding inevitable processes and public choice of the societies. Main thesis of the article states that there is a need of liberalisation and deregulation in agricultural policy to meet free-market rules and increase the efficiency of agri-enterprises.

10

Preference of plum fruit moth [Laspeyresia funebrana Tr.] to some plum cultivars

86%

Pluciennik Z., Tworkowska U., Omiecinska B.

Journal of Fruit and Ornamental Plant Research

|

1999

|

tom 07

|

nr 1

11

Preference of consumer purchasing honey

86%

Pidek A.

Pszczelnicze Zeszyty Naukowe

|

1998

|

tom 42

|

nr 2

12

Light spectrum preference in the European eel Anguilla anguilla [L.]

86%

Kulinski W., Styczynska-Jurewicz E.

Archives of Polish Fisheries

|

2002

|

tom 10

|

nr 2

This paper reports the results of a supplementary study to research conducted previously on the stimulating effect of defined spectral ranges of light on the growth rate of the European eel Anguilla anguilla L. The aim was to study the eel's potential selectivity and behavioral preference for defined light band wavelengths which are recognized as optimal colors. Eel specimens from a wild population were acclimatized in a laboratory for six months under natural daylight conditions. Five randomly selected specimens were then held in an aquarium divided into four compartments. Each compartment was irradiated for 7 h daily with tungsten bulb light that was transmitted through a glass filter of a specific transmission band (white, red, violet and green). The fish could enter any of the compartments and stay in them at will. The intensity of irradiance measured at the central point of each compartment was maintained at a standard level. During the 105-day experiment, 61 records of fish distribution in the particular compartments were obtained. Individual preferences for definite colors were estimated statistically. The eels gathered twice as frequently in the compartments irradiated with violet and green light than in those irradiated with white or red. The tendency for them to congregate in groups was also significantly higher in violet and green light than in white or red (P < 0.001). The lighting preferences are considered to be optimal for the biology of this species.

13

Influence of some demographic and socio-economic features on behaviour of the consumers of seasonal fruit

86%

Czernyszewicz E.

Journal of Fruit and Ornamental Plant Research

|

2007

|

tom 15

14

Evaluation of food preferences and tolerance of slugs Deroceras reticulatum, Arion lusitanicus and Arion rufus [I group of plants] with references to various herbs

72%

Kozlowski J., Kozlowska M.

Journal of Plant Protection Research

|

2003

|

tom 43

|

nr 4

381-392

15

Evaluation of consumer preferences when purchasing wooden products

72%

Lis W., Popyk W.

Intercathedra

|

2011

|

tom 27

|

nr 2

The results of questionnaire study determining consumer preferences when purchasing wooden products or their substitutes made of materials other than wood were presented. Functional qualities of products were evaluated. Consumer preferences were determined within 5 groups of products: 1) woodwork, floor and mural materials; 2) buildings and construction materials; 3) furniture; 4) paper and packaging; 5) firewood. Wood despite its rather low fire- resistance and poor resistance to weather conditions, however due to significant functional features constitutes a valuable, universal and eagerly used material.

16

Dietary behaviour models and food choice motivations. POFPRES study

72%

Czarnocinska J., Wadolowska L., Babicz-Zielinska E., Przyslawski J., Schlegel-Zawadzka M.

Polish Journal of Environmental Studies

|

2004

|

tom 13

|

nr Suppl.2, Part 1

The research embraced 9339 people aged 13-75, living in the 6 macro-regions of Poland. The preferences and the consumption frequency for the chosen products and their groups and the choice importance of factors influencing the food choice were evaluated. On the basis of the factor analysis (the main components method) and the cluster analysis (the k-means method) the characteristic profiles describing the food choice models were selected. The existence of 6 profiles describing people dietary behaviours were revealed. Food choice was influenced to a larger extent by sensory and functional factors rather than by socio-cultural, concerning health factors or price. The health-concerning factors differentiated studied population, nevertheless, they had a moderate meaning for the food choice.

17

Analysis of tree species, preferences by farmers in Albertine rift, Uganda

72%

Tumuhe C. L., Nyamaizi S.

Environment, Earth and Ecology

|

2020

|

tom 4

|

nr 1

18

Orobanche purpurea (Orobanchaceae) in Poland: current distribution, taxonomy, plant communities, and preferred hosts

72%

Piwowarczyk R.

Biodiversity: Research and Conservation

|

2012

|

tom 26

19

The appraisal of functional beverages among people leading an active lifestyle

72%

Staniewska K., Jakubowska D.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

|

2014

|

nr 4

20

The influence of age and sex on dietary attitudes of Poles in relation to plant origin products. POFPRES study

72%

Czarnocinska J., Babicz-Zielinska E., Wadolowska L., Przeslawski J., Schlegel-Zawadzka M.

Polish Journal of Natural Sciences. Supplement

|

2007

|

tom 04

153-159

Ograniczanie wyników

Users' attitudes towards print and digital

Food consumers - types and attitudes

The role of brand in quality assessment on the example of sensory evaluation of coffee

Effect of cooperatives membership on farmers’ preference for improved maize variety attributes in Oyo State, Nigeria

Avenue trees - esthetic preferences and safety

Limitations on the activity of business angels in financing startups

Reckoning physical properties of firewood with its preference by the rural households in a selected village of Narsingdi district of Bangladesh

Bottled water in the diet of preschoolers

Agricultural policy challenges in the globalisation period

Preference of plum fruit moth [Laspeyresia funebrana Tr.] to some plum cultivars

Preference of consumer purchasing honey

Light spectrum preference in the European eel Anguilla anguilla [L.]

Influence of some demographic and socio-economic features on behaviour of the consumers of seasonal fruit

Evaluation of food preferences and tolerance of slugs Deroceras reticulatum, Arion lusitanicus and Arion rufus [I group of plants] with references to various herbs

Evaluation of consumer preferences when purchasing wooden products

Dietary behaviour models and food choice motivations. POFPRES study

Analysis of tree species, preferences by farmers in Albertine rift, Uganda

Orobanche purpurea (Orobanchaceae) in Poland: current distribution, taxonomy, plant communities, and preferred hosts

The appraisal of functional beverages among people leading an active lifestyle

The influence of age and sex on dietary attitudes of Poles in relation to plant origin products. POFPRES study