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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

New approach to the calculation of pistachio powder hysteresis

100%
Tavakolipour H., Mokhtarian M.
International Agrophysics
|
2016
|
tom 30
|
nr 2
2
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Estimation of activity of powdered fruits of common fennel [Foeniculum capillaceum Gilib] on the fecundity of Sitophilus oryzae L.

100%
Wawrzyniak M., Blazejewska A.
Journal of Plant Protection Research
|
2001
|
tom 41
|
nr 4
The influence of powdered fruits of Foeniculum capillaceum Gilib. on the fecundity of Sitophilus oryzae was examined. The powder was added in paper bags to the rearing of the insects to prevent a direct contact. The significant reduction of the fecundity of females was recorded. The sequent effect of activity of the powder was also observed. It resulted in the decrease of the fecundity of offspring generation - F2 reared on wheat gains without the powder.
3

Monitoring selected quality indicators of powdered infant milk formulas

100%
Michalak J., Kuncewicz A., Gujska E.
Polish Journal of Food and Nutrition Sciences
|
2006
|
tom 15/56
|
nr Spec.Issue 1
This work was addressed to monitor some quality indicators content in commercial powdered infant milk formulas. Furosine, furfural compounds, vitamins (B1, B2, B6, and C) were determined in starting and follow-up infant milk formulas. Contents of furosine, total and free furfural compounds, and B group vitamins were assayed by RP-HPLC with UV detection. The contents of furfural (F), free and total hydroxymethylfurfural (HMF) in the starting infant milks were lower than in the follow-up formulas, whereas free and total F contents were not detectable in the starting formulas. The content of free and total F in follow-up formulas ranged from 0.77 to 1.86 μmol/100g and from 2.70 to 7.08 μmol/100g, respectively. Free and total HMF contents in starting milks ranged from 1.22 to 1.47 μmol/100g and from 5.79 to 8.34 μmol/100g, respectively. The content of free and total HMF in follow-up milks ranged from 2.11 to 8.20 μmol/100g and from 19.86 to 84.89 μmol/100g, respectively. Similarly, the furosine content in starting infant milks (ranged from 53.47 to 57.57 mg/100g) was lower than in the follow-up infant milks (ranging from 70.94 to 96.14 mg/100g). There were higher levels of B group vitamins in the follow-up milk than in the starting infant samples. The content of vitamin C was higher in starting formulas then in the follow-up formulas. These values indicated that there was no significant difference between the results obtained and the labeled levels. These results show that the type and contents of proteins and carbohydrates in commercial powdered infant milk formulas (starting milk, follow-up milk) play an important role in the course of the Maillard reaction.
4

Warm deforming of copper porous powder billets

84%
Ryabicheva L., Tsirkin A., Usatyuk D.
Teka Komisji Motoryzacji i Energetyki Rolnictwa
|
2010
|
tom 10B
5

Compression and flow behaviour of cohesive powders

84%
Stasiak M., Tomas J., Molenda M., Muller P.
Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering
|
2009
|
tom 12
|
nr 2
6
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Wheat flour flow ability as affected by water activity, storage time and consolidation

84%
Domian E., Poszytek K.
International Agrophysics
|
2005
|
tom 19
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nr 2
7

The influence of Foeniculum vulgare fruit powder on the Sitophilus oryzae L. fertility

84%
Blazejewska A., Wyrostkiewicz K.
Electronic Journal of Polish Agricultural Universities. Series Agronomy
|
1998
|
tom 01
|
nr 1
Sitophilus oryzae L. was bred on wheat grains with different doses of ground Foeniculum vulgare fruit powder. The powder added lowered the fertility of Sitophilus not only in the generation exposed to it but also in the succeeding generation (F1) bred with no Foeniculum vulgare powder added.
8

Pont Packaging: visually attractive and cost effective packaging

59%
Opakowanie
|
2012
|
nr 09 English Edition
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