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  1. 7 Biuletyn Informacyjny. Instytut Zootechniki

  2. 5 Polish Food

  3. 3 Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

  4. 2 Journal of Agribusiness and Rural Development

  5. 2 Polish Journal of Natural Sciences. Supplement

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Autorzy help

  1. 3 Cywa-Benko K.

  2. 3 Krawczyk J.

  3. 3 Wezyk S.

  4. 2 Banas K.

  5. 2 Kisiel T.

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  1. 1 2021

  2. 1 2020

  3. 1 2017

  4. 1 2014

  5. 3 2011

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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

An analysis of factors that determines the choice of indigenous chicken (IC) owned by rural households in Alice Communal Area, South Africa

100%
Mukarumbwa P., Taruvinga A., Madikizela A.
Journal of Agribusiness and Rural Development
|
2021
|
tom 3[61]
2

Prolactin (PRL) and prolactin receptor (PRLR) genes and their role in poultry production traits

100%
Wilkanowska A., Mazurowski A., Mroczkowski S., Kokoszynski D.
Folia Biologica
|
2014
|
tom 62
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nr 1
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Egg quality of dual-purpose hens intended for small-scale farming

86%
Dudek M., Rabsztyn A.
Acta Scientiarum Polonorum. Zootechnica
|
2011
|
tom 10
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nr 1
The objective of the experiment was evaluation of some physical traits of egg quality in hens originating from Polish egg-type pedigree farms and destined for small-scale farming as well as in a breed of preserved chickens. 30 eggs from each of the three genetic groups (parental P55 Barred Rock strain, VH43 parental cross of V44 Rhode Island Red and H33 Leghorn strains, and the preserved Z11 Partridge Greenleg strain) were taken to analysis. The layers were maintained in the same environmental conditions and were under the same feeding regime.Analyses of egg quality were accomplished in 26th and 50th weeks of age, with an electronic EQM device. Egg weight in VH43 cross in the beginning of laying was 61.5 g and it was significantly bigger than in P55 hens (50.2 g) and Z11 hens (42 g). No statistical differences between experimental groups were found in shell thickness, shell density. Egg shell colour in P55 hens differed significantly from that in the other groups. The highest Haugh unit score (99.9) and albumen height (9.7 mm) were noted in the eggs of P55 hens in 26th weeks of age. These parameters lowered with age in all experimental groups. The highest proportion of yolk was found in the eggs of Z11 (29.5%) in 50 weeks of age. Yolk percentage increased with age in all genetic groups. Yolk colour index (La Roche) diminished with age of layers.
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Application of the electroactivation method for the disinfection and the increasing of transparence of waste water of farming production origin

86%
Bondarenko N., Gak E., Shapkin M., Chistyakov L.
International Agrophysics
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1994
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tom 08
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nr 4
5

The main factors affecting poultry production in Libya

72%
Nassar Ali Grepay N. A.
Acta Scientiarum Polonorum. Oeconomia
|
2009
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tom 08
|
nr 4
6

Effectiveness of the application of protein preparations in broiler chicken feeding

72%
Janocha A., Osek M.
Polish Journal of Natural Sciences. Supplement
|
2006
|
tom 03
415-419
7

Ekologiczne jaja - szansa dla gospodarstw w naszym regionie

72%
Kwiatanowska J.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
2000
|
nr 06
17
8
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Economic analysis of artificial insemination in broiler production in Oyo State, Nigeria

72%
Akinsola G. O., Adewumi M., Falola A., Ojediran E., Jimoh A.
Journal of Agribusiness and Rural Development
|
2020
|
tom 3[57]
9

Withdrawal of antibiotics from diets for poultry

72%
Lipinski K.
Polish Journal of Natural Sciences. Supplement
|
2006
|
tom 03
23-32
10

The use of interferon modulates the negative effects of heat stress on poultry production

72%
Fulton R. W., Teeter R. G., Cummins J. M., Georgiades J. A., Hutcheson D. P.
Archivum Immunologiae et Therapiae Experimentalis
|
1993
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tom 41
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nr 3-4
11

Utylizacja pomiotu drobiowego pochodzacego z klatkowego systemu utrzymania

58%
Krawczyk W., Walczak J., Herbut E.
Biuletyn Informacyjny. Instytut Zootechniki
|
1999
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tom 37
|
nr 4
87-94
12
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Seasonal biodiversity of pathogenic fungi in farming air area. Case study

58%
Plewa K., Lonc E.
Wiadomości Parazytologiczne
|
2011
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tom 57
|
nr 2
Poultry production proved to be a significant source of bioaerosols. The exposure to high concentration of microorganisms in the air can cause primarily irritations, infections, allergies, and toxic effects. The aim of the present study was to investigate the seasonal biodiversity of airborne fungi in the poultry house, in the surrounding area, as well as to estimate health risk. Seasonal investigations were conducted in the spring, summer, autumn and winter 2010 in the poultry house located near Wrocław in Lower Silesia (Poland). The air samples were collected with the use of a Merck MAS-100 onto nutrient Sabouraud agar and were incubated for 5 days at 26°C. Subsequently the colonyforming units (CFU) were determined. The identification of the isolated fungi was made in accordance with the standard procedures. In the summer and autumn when the weather conditions are most friendly for the spread and the development of numerous microorganisms, fungi were more abundant in the surrounding area than in early spring and winter, when both humidity and temperature were lower. The total of 26 species were analysed (10 in the poultry house and 17 in the surrounding areas). Among 12 fungal genera: Aspergillus, Penicilium, Alternaria, Exophiala, Mycelia sterilla, Fusarium, Cladosporium, Scopulariopsis, Chaetomium, Acremonium, Candida and Rhodotorula nearly everything occurred to be the potential respiratory allergens.
13

Ale kurcze

58%
Przegląd Gastronomiczny
|
2001
|
tom 54
|
nr 03
15
14

Relationship of productivity and profitability of broiler chicken production to incidence od avian influenza in wild birds in Poland

58%
Gumulka M., Banas K., Rosol M.
Annals of Animal Science
|
2009
|
tom 09
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nr 1
89-97
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Competitiveness and comparative advantages in agriculture (livestock approach)

58%
Beres D., Meszaros K.
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego
|
2011
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tom 11(26)
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nr 4
16

White Koluda geese. Breeding achievement of the National Research Institute of Animal Production

58%
Bielinska H., Badowski J.
Polish Food
|
2010
|
nr 4
17

Informacja o aktualnej sytuacji na rynku drobiu

58%
Slotwinski Z.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
2002
|
nr 04
22-23
18

Rola i miejsce produkcji drobiarskiej w gospodarce żywnościowej

58%
Banas K.
Acta Agraria et Silvestria. Series Agraria
|
2006
|
tom 46
|
nr 2
The aim of this study is qualification of poultry products meat in feeding of man and also change of production and consumption dynamics. On the period of years 1995-2004 domestic production of poultry livestock showed increased tendency.
19

Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

58%
Mazanowski A., Kisiel T., Gornowicz E.
Animal Science Papers and Reports
|
2003
|
tom 21
|
nr 4
Analysed were 8-week-old males and females of duck paternal strains A44 and A55. The in vivo weights of meat and fat with skin were estimated based on live body weight, breast bone length and breast muscle thickness. Heritability coefficients for meat production traits and genetic and phenotypic correlations between them were calculated. Carcasses were measured and dissected. In breast and leg muscles the pH and water holding capacity as well as water, protein, fat and ash were determined. Simple correlation coefficients were calculated between carcass weight with neck and carcass components, and body measurements. A55 ducks of both sexes showed greater meat and fat weight, but lower meat and higher fat content of carcass compared to A44 ducks. Based on the correlation coefficients between body measurements and body weight and carcass components, it is suggested that in order to increase the meat weight in the carcass, both strains should be selected for body weight, and strain A44 additionally for breast bone length and breast muscle thickness. Chest depth – which is positively and significantly correlated with the weight and content of breast and leg muscles of carcass, and negatively with the weight and content of subcutaneous fat with skin – can be used in selection for increased muscling and decreased carcass fatness. Also breast bone length and shank length, as well as chest and shank circumference can be used in the selection for increased meat weight and decreased fat weight in duck carcass. It is concluded, based on the pH, water holding capacity and chemical analyses of breast and leg muscles, that the culinary value of strain A55 meat is higher than of strain A44.
20

Podlaskie province

58%
Polish Food
|
2000
|
nr 2
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