The aim of the study was to determine the content of chlorinated hydrocarbons (DDT, DDE, DDD and γ-HCH) in different tissues of turkeys from a reproductive flock. Linear correlation coefficients between the contents of chlorinated hydrocarbons in blood of the turkey hens and their concentrations in egg yolks; in egg yolk and their concentrations in blood of poults; in egg yolk and their concentrations in yolk sack of poults, in blood of the turkey hens and their concentrations in abdominal fat of the hens were determinated. Significant correlations were determined only between the contents of chlorinated carbohydrates in blood and their concentration in egg yolks of the layers. The contents of chlorinated hydrocarbons in the research material did not arouse serious hygienic and toxicological concerns.