Wyniki wyszukiwania - AGRO

1

Zasady nowoczesnej agrotechniki ziemniaka

100%

Jablonski K.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

1998

|

nr 09

16-17

2

Zasady prawidlowego sadzenia ziemniakow

100%

Jablonski K.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

2006

|

nr 03

17

3

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

The influence of thermophysical properties on predicted freezing time of potato

100%

Kluza F., Spiess W. E. L., Goral D.

International Agrophysics

|

1994

|

tom 08

|

nr 3

4

Potato genetics based on DNA markers

100%

Gebhardt C., Leister D., Ballvora A., Meksem K., Niewochner J., Schafer-Pregl R., Salamini F.

Journal of Applied Genetics

|

1996

|

tom 37A

5

Forces acting on the plate share lifting the ridge

88%

Lisowski A.

Annals of Warsaw Agricultural University. Agriculture

|

2001

|

nr 41 Agric.Eng.

19-23

6

Powstanie Sekcji Ziemniaka przy Polskiej Izbie Nasiennej

88%

Zimnoch-Guzowska E.

Ziemniak Polski

|

2004

|

tom 14

|

nr 2

40-41

7

Detection of potatoes damages by thermal imaging

88%

Klimkiewicz M., Sokolnicki L., Tucki K.

Annals of Warsaw University of Life Sciences - SGGW. Agriculture

|

2017

|

nr 70

8

Some possibilities of the differentiation of PVY isolates and strains

88%

Kaczmarek U.

Phytopathologia Polonica

|

1995

|

tom 09

9

The effect of environment conditions on the level of nitrates and nitrites in various varieties of potato

88%

Miedzobrodzka A., Cieslik E., Sikora E., Leszczynska T.

Polish Journal of Food and Nutrition Sciences

|

1992

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tom 01

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nr 4

10

Comparison of models for predicting thawing times of food - research note

88%

Goral D., Kluza F.

Polish Journal of Food and Nutrition Sciences

|

1996

|

tom 05

|

nr 2

Six most commonly known models for predicting thawing time of food: Nagaoka's et al., Cleland's et al., Calvelo's, Pham's and Piotrovich were compared when testing Tylose MH 1000 test substance, ground beef, and potato, and relative errors, regression and variance. The Cleland's et al. method, disregarding equivalent heat transfer dimensionality (EHTD) and mean conducting path (MCP) coefficient, was proved to be the best for predicting thawing time. The inclusion of EHTD and MCP to the computations by the Clelaçd's et al. method did not affect the results statistically significantly. The models of Piotrovich, Calvelo and Nagaoka et al. produced the results statistically different from real thawing times.

11

Yielding of spring barley in potato crop rotations in the light of fifteen years' study

88%

Zawislak K., Rzeszutek I.

Fragmenta Agronomica

|

1995

|

tom 12

|

nr 2

12

Identification of acidic and basic forms of pathogenesis-related [PR] proteins in potato leaves infected with potato virus Y

88%

Marczewski W.

Phytopathologia Polonica

|

1994

|

tom 08

13

Potato damage test. Comparison of two measurement methods

88%

Skrobacki A.

International Agrophysics

|

1994

|

tom 08

|

nr 3

14

Esterases in parental forms and in a dihaploid of Solanum tuberosum

88%

Chwilkowska B., Bartkowiak S.

Acta Physiologiae Plantarum

|

1997

|

tom 19

|

nr 2

15

Characteristics of physical properties of genetically modified potates. II. Mechanical properties of tubers

88%

Sadowska J., Vacek J., Palacios M. C., Fornal J.

International Agrophysics

|

2004

|

tom 18

|

nr 4

16

Resistance to Erwinia spp. in diploid interspecific hybrids of potato

88%

Zimnoch-Guzowska E., Lebecka R., Pietrak J.

Journal of Applied Genetics

|

1996

|

tom 37A

17

Effect of irrigation on the content and yield of starch in early potato cultivars in different regions of Poland

76%

Pszczolkowski P., Sawicka B., Lenartowicz T.

Acta Scientiarum Polonorum. Agricultura

|

2016

|

tom 15

|

nr 4

The aim of this study was to assess the effect of irrigation on the content and yield of starch in several potato cultivars grown in different regions of Poland. Field experiments were conducted over the period 2009-2011 in Experimental Stations belonging to the Research Centre for Cultivar Testing in Słupia Wielka. Three factors were analysed: cultivation technology: (a) with irrigation and (b) without irrigation – as the control treatment; potato cultivars (Bellarosa, Cyprian, Owacja and Vineta) and three locations (Masłowice, Szczecin Dąbie, Węgrzce). The study was conducted with the randomized split-plot design with three replications. Permanent fertilization applied in the experiment amounted to: 100 kg N, 43.6 kg P and 124.5 kg K·haˉ¹. Cultivation and plant protection measures were performed in accordance with the principles of good agricultural practice. Irrigation was used when moisture content in the soil layer (0-30 cm) fell below 70% of the field water capacity. Tuber harvest was performed during their full physiological maturity. Tuber yield and the content and yield of starch were determined during harvest. Obtained results were subjected to analysis of variance (ANOVA). Significant effect of the studied factors on starch content and yield was proved. For starch yield, interaction between experimental location and cultivars, technology and irrigation and location, and the years of study and cultivars also appeared to be significant.

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