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Synthetic polymers are important in many branches of industry, for example in the packaging industry. However, they have an undesirable influence on the environment and cause problems with waste deposition and utilization. Thus, there is a tendency to substitute such polymers with polymers that undergo biodegradable processes. Increasing interest in applying polymers based on natural materials such as starch has been observed. This review describes biodegradation processes of xenobiotics such as aromatic compounds, plastics (PVA, polyesters, polyethylene, and nylon), and polymer blends (Starch/Polyethylene, Starch/Polyester, and Starch/PVA). Moreover, this review includes information about biodegradable polymers such as mixtures of synthetic polymers and substances that are easy digestible by microorganisms (chemically modified starch, starch-polymer composites, thermoplastic starch, and biodegradable packing materials), synthetic materials with groups susceptible to hydrolytic microbial attack (polycaprolactone), and biopolyesters (poly-β-hydroxyalkanoates). Production of this kind of material and introducing it to the market is important for the natural environmental. It may result in decreasing the volume of waste dumps.
The influence of the chemical composition of medium, availability of glucose and pH on the production of exopolysaccharides (EPS) by different Bacillus strains were investigated. Bacillus strains were isolated from the surface of polyethylene foils modified with mineral compounds after their biodégradation in compost soil. Moreover, the effect of EPS production on bacterial adhesion onto the surface of the materials was examined. The enhanced synthesis of exopolysaccharides in nutrient-starved conditions was revealed. The most effective synthesis of polymers was observed during the logarithmic phase of culture growth. The increased amount of EPS facilitated bacterial adhesion to material surfaces. It was determined that the biofilm on the material surface positively affects its biodégradation. Based on the results, we conclude that the biodégradation of polymers may be accelerated in low-nutrient environment.
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