Wyniki wyszukiwania

1

Effect of crop starting method and plant pruning on yielding of sweet corn

100%

Kunicki E.

Vegetable Crops Research Bulletin

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2001

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tom 54

|

nr 1

2

The effect od side shoots pruning on the growth and fruiting of sweet pepper plants trained to one main shoot in greenhouse production

88%

Cebula S., Kalisz A.

Vegetable Crops Research Bulletin

|

2001

|

tom 54

|

nr 1

3

The effect of side shoots pruning on the growth and yielding of eggplant [Solanum melongena L.] in greenhouse production

75%

Cebula S.

Folia Horticulturae

|

2003

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tom 15

|

nr 2

4

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Effect of plant pruning and topping on yielding of eggplant in unheated foil tunnel

63%

Buczkowska H.

Acta Scientiarum Polonorum. Hortorum Cultus

|

2010

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tom 09

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nr 3

Due to strong eggplant growth and the formation of large vegetative weight quantities in growing under glass and foil it was deemed useful to conduct studies on the effect of pruning intensity on yielding of this vegetable in rooms. The aim of the foregoing studies was to demonstrate the effect of plant pruning and topping manner on yield quantity and earliness. The experiment was conducted in the years 2001–2003. The study objects were the plants of ‘Epic F1’ cultivar. Eggplant was grown in rigid foil cylinders of the capacity of 10 dm3 in the peat substrates. The plants were trimmed, managing for one, two, three, four, five, six guiding shoots and in the natural form, without trimming. Topping cut was performed in each combination after the first fruit harvest. The experiment was established and conducted as a two-factor one, in accordance with a complete randomization system: A – pruning method (a = 7), B – topped and non-topped plants (b = 2). Each combination of the examined factors was represented by 20 plants (experimental units). A significant effect of pruning intensity on the quantity and earliness yielding was demonstrated. The highest marketable fruit yield was obtained from plants managed for two (3.82 kg.m-2), three (3.98 kg.m-2), and four (3.87 kg.m-2) guiding shoots. Managing for one guiding shoot significantly decreased the total and marketable fruit number. The highest early yield was collected from plants managed for one and two guiding shoots. A single topping cut performed after the first fruit harvest did not affect marketable yield and marketable fruit number.

5

The impact of plant shaping on aphid behavior

63%

Cichocka E., Lubiarz M.

Journal of Plant Protection Research

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2012

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tom 52

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nr 2

The paper provides a review of the studies focusing on the impact of plant trimming and pruning (especially in tree rows) and tree crown formation (in orchards and urban greenery) on the bionomy and number of aphids and some other hemipterans. The fresh, succulent shoots which appear after any trimming and pruning provide aphids with "eternal spring" conditions, i.e. the availability of young leaves and shoots preferred by aphids as a source of nutrition. The majority of aphid species acquiring nutrition from leaves feed on the top shoots. People shape garden greenery, forming beautiful, decorative tree crowns. Some shoots in orchards are regularly cut off; sometimes even apple trees are planted in rows. Instead of building traditional fences, hedges are planted and regularly trimmed. Trimmed plants have fresh, succulent shoots, which are an attractive source of nutrition for many aphids. Large numbers of aphids inhabit these rejuvenated plants. Cutting and trimming of plants often have an impact not only on the number of aphids, but also on their bionomy.

6

Effect of pruning Intensities on the performance of fruit plants under mid-hill condition of Eastern Himalayas: case study on Guava

63%

Bhagawati R., Bhagawati K., Choudhary V. K., Rajkowa D. J., Sharma R.

International Letters of Natural Sciences

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2015

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tom 46

Current study was undertaken to highlight the effect of pruning on improving vigor of old orchards and increasing performance in terms of fruit yield and quality under water and nutrient stressed condition of mid hills of Eastern Himalaya. Guava was taken for the case study and all the physical and chemical properties of the fruits and other attributes of plant were evaluated using standard methods under three pruning intensities (light, moderate and severe) and no pruning. The emergence of bud was earliest in severe pruning, number of buds per shoot was highest with light pruning and cumulative lengths of new shoots were found to be highest in severe pruning. Fruit yield, size and weight were found to increase with pruning intensities and lowest in case of no pruning. Regarding chemical properties, total soluble solids and total sugar found to increase with enhanced pruning severity and least in case of no pruning. Acidity was found to be highest with no pruning and decrease with increase in pruning intensities. Overall pruning found to have rejuvenating impact on aged trees due to better light interception leading to better photosynthetic rate, better nutrient and water supply with reduced canopy and better quality yields.

7

Kwiaty w domu

51%

Jaroszenko-Skrunda A.

Agrochemia

|

2002

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nr 03

41-42

8

The effect of shoot training on yield, fruit quality and leaf chemical composition of eggplant in greenhouse cultivation

51%

Ambroszczyk A. M., Cebula S., Sekara A.

Folia Horticulturae

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2008

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tom 20

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nr 2

9

Wpływ wiosennego cięcia pędów na kwitnienie okrywowych odmian róż

45%

Henschke M., Jerzy M.

Zeszyty Problemowe Postępów Nauk Rolniczych

|

2008

|

tom 525

Badania nad wpływem wiosennego cięcia pędów na kwitnienie krzewów róż z grupy okrywowych: ‘Nozomi’, ‘Alba Meidiland’, ‘The Fairy’, ‘Rote Max Graf’, ‘Sommerabend’ przeprowadzono w latach 2003-2006. Przez kolejne lata uprawy przycinano inną grupę krzewów każdej z pięciu odmian, na wysokości 10 cm nad powierzchnią gleby. Przez wszystkie lata różnice w zakwitaniu krzewów nieprzycinanych i przycinanych wynosiły od 1 do 4 dni. Największe różnice we wczesności kwitnienia badanych odmian uzyskano w drugim i trzecim roku uprawy. Wykazano niekorzystny wpływ wiosennego przycinania pędów na obfitość kwitnienia róż.

10

Ogrodnicze przypomnienia - sadownictwo

38%

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

|

1998

|

nr 04

6-7

Ograniczanie wyników

Effect of crop starting method and plant pruning on yielding of sweet corn

The effect od side shoots pruning on the growth and fruiting of sweet pepper plants trained to one main shoot in greenhouse production

The effect of side shoots pruning on the growth and yielding of eggplant [Solanum melongena L.] in greenhouse production

Effect of plant pruning and topping on yielding of eggplant in unheated foil tunnel

The impact of plant shaping on aphid behavior

Effect of pruning Intensities on the performance of fruit plants under mid-hill condition of Eastern Himalayas: case study on Guava

Kwiaty w domu

The effect of shoot training on yield, fruit quality and leaf chemical composition of eggplant in greenhouse cultivation

Wpływ wiosennego cięcia pędów na kwitnienie okrywowych odmian róż

Ogrodnicze przypomnienia - sadownictwo