Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 17

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych:  pig farm
help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
Research has been conducted to evaluate the effect of a large pig farm on the physical and chemical properties of river and groundwater within the close farm vicinity. A river "R" flows in 0.5-1 km distance of a farm border. River water was sampled at three following points: at farm border, sewage intake at decanter of a closed down treatment plant and outside the farm border. The groundwater samples were collected out of the observational network installed to examine physical and chemical properties of groundwater, that is 6 piezometers and a dug well. To do that, some geological bore-holes were made down to 5 m depth. The piezometric examinations showed a significant concentration of nitrogen compounds, phosphates and chlorides in groundwater. Well water showed the contents of ammonium and nitrate nitrogen to exceed the boundary values for drinking water tenfold and figured out at 5.52 mg/dm3 and 100.72 mg/dm3, respectively. The river water examined demonstrated a substantial concentration of ammonium nitrogen (mean 3.25 mg/dm3), nitrite one (0.06 mg/dm3) as well as total suspension (38.39 mg/dm3). The parameters have greatly decreased the examined water purity grade and ranked it among purity grade III.
Since Aujeszky's disease have become an economic problem in pig farms in late 1960's and early 1970's many different vaccines, either inactivated or live - attenuated were developed. Soon it became evident that they differ in their efficacy. In this article a panel of tests used for evaluation of safety and efficacy of inactivated as well as live Aujeszky's disease vaccines is described.
The objective of this research was to evaluate bacteriological and parasitological pollution levels of soil, groundwater, surface water and river sediment in the vicinity of a pig farm. The microbiological examinations of soil and water environment within the pig farm area and around it showed considerable pollution with animal droppings and municipal sewage coming from a breeding farm and farm buildings. This was confirmed by the results of examinations based on isolation of bacteria that make intestinal natural microflora: Escherichia coli, Clostridium perfringens and enterococcus. In the soil environment there were also determined bacteria Salmonella sp., Bacillus subtilis, Pseudomonas sp., Proteus sp., Klebsiella sp., Micrococcus sp., Enter obacter aerogenes, Citrobacter sp.y and Corynebacterium sp., as well as fungi of Candida genus. The soil within the farm and around it was infected with eggs and larvae of worms of Strongylidae and Trichostrongylidae genus, eggs of nematodes of Trichuris genus, Ascaris suum eggs and oocysts of Eimeria genus. Despite a systematic animal disinfestation at the yard for gilts and boars there still occurred great quantities of parasites.
The paper presents results of studies on ground and surface water pollution from two liquid manure handling objects: a lagoon and a 700 ha area of medium and heavy soils fertilised annually with liquid manure from the pig farm. The studies showed elution of mineral soluble components, mostly nitrates, sodium and potassium, to ground waters. The effect of these objects on water quality was insignificant and did not change water quality as compared with non-fertilised areas.
Studies were carried out on the content of NH4-N, NO2-N, NO3-N and numbers of bacteria indicatory of water pollution (TVC 20 degreesC, TVC 30 degreesC) and its sanitary state (TC, FC, FS) in deep wells and shallow piezometric boreholes, as well as on bacteriological contamination of water in rivers Sawica and Omulew, in the area of water-bearing formations of Omulewski Aquifer (with no isolation from the surface), in 1995-1997 (after liquidation of the majority of large cattle and pig breeding farms in this area). The following were distinguished: 1. wells in afforested area in Sedansk and Narty, 2. wells located in farm lands of individual farmers in Jedwabno and Kot, 3. wells located in breeding farms of foxes, cattle and pigs in the villages Janowo, Dzierzki, Wesolowo, Wielbark, Przezdziek, Baranowo, Wyzegi, and 4. piezometric boreholes in the cattle farm at Wesolowo. Water of Sawica River (together with water from trout ponds fed by this river) and of Omulew River were analyzed at Janowo, Kot, Wesolowo and Wielbark, close to respective wells and boreholes. The degree of chemical and bacteriological contamination of well waters was diversified, depending on current and earlier use of land in the area of Omulewski Aquifer. NH4-N content decreased in well and borehole waters located in the area of former cattle and pig farms at Dzierzki, Wesolowo, Przezdziek, Baranowo and Wyzegi compared to the levels found in 1989-1993. Notwithstanding this, its level in some wells exceeded 0.5 mg/l NH4-N, i.e. the maximum level permissible in drinking water and water used for household purposes. As regards the sanitary state, only wells in Sedansk conformed to the standards for drinking and household water. Contrarily to what was expected, there was no decrease of indicatory bacteria numbers in water of wells and boreholes located in the area of former large cattle and pig farms. Water in deep wells at Kot, Wesolowo and Wielbark usually contained higher numbers of indicatory bacteria in the periods when their levels increased also in Sawica and Omulew rivers.
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.