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In the present study, the effect of stimulation of pregnant sows with isoprinozine or levamisole on parameters of unspecific immunity in piglets during first weeks of their life were examined. The investigations were carried out on three pregnant sows and their progeny. All the sows were clinically healthy and they were not vaccinated before the experiment. The first animal was given 10% solution of isoprinozine (Polfa Grodzisk), intramuscularly, three times with 7-day intervals at a dose of 75 mg/kg b.w. The second sow was injected with a water solution of levamisole, subcutaneously, at a dose of 2.5 mg/kg b. w. using identical time intervals. The third untreated sow served as a control. The first injections of the immunostimulators were performed three weeks before the parturition. Blood collected from piglets before administration of the first dose of colostrum, 48 h after giving them colostrum and then on the 7th, 14th, 21st , 28th, 35th and 42nd days of life was hemato- logically investigated. Following tests were performed on a whole blood or blood serum: reduction of NBT, phagocytic index, test of intracellular killing of neutrophils, total protein content and y-globulin complex, bacteriolytic activity of lysozyme, level of immunoglobulin of the IgG class. It was found that immunostimulation of the pregnant sows with isoprinozine or levamisole activated unspecific protective cellular immune mechanisms of newborn piglets. This activation was manifested by an increased activity of polymorphonuclear reduction cells (PMN) to NBT, the growth of phagocytic index and significantly higher bactericidal activity of neutrophils. Moreover, in the progeny of the sow treated with levamisole, the activity of serum lysozyme was significantly augmented.
The aim of this study was to characterize the polymorphism of GH and LEP genes in selected pig breeds reared in Poland and to analyse the relation between the GH and LEP genotypes and carcass meat and fat deposition. The tests covered a total of 305 animals of the following breeds and lines:Pietrain (P), Złotnicka Spotted (ZS), Polish Landrace (PL), Torhyb [P × (PL × Polish Large White)],Stamboek (Dutch Landrace × Dutch Large White) and Pig Improving Company (PIC) pigs.The frequency of particular variants of porcine LEP and GH genes proved to be dependent on breed or line. An association between genotypes at loci LEP and GH and carcass traits was analysed on a material comprising 115 Torhyb, 44 Stamboek and 56 PIC pigs. The genotype at loci LEP and GH affected the value of particular carcass traits, but what traits were affected and what was the level of significance depended on the line. Genotype TT at locus LEP proved more advantageous for decreasing both fat weight and fat content of ham in PIC pigs than genotype CT. Moreover, genotypes AA at locus GH/HaeII and BB at locus GH/MspI were the least advantageous for weight of ham and ham meat when compared to the remaining genotypes at these loci. The same genotypes at the GH locus increased carcass length. It is concluded that a knowledge of LEP and GH genotypes might be useful for improving several traits determining carcass quality in some pig breeds and lines.
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