A new group of insecticides, widely introduced to the agriculture practice since the 90-ies of XX century - neonicotinoides, is discussed. The history of its arise, and insecticidal properties, mode of action, and short characteristics of some of its representatives is presented.
The latest developed classes of synthetic insecticides – phthalic acid diamides and antranilic diamides, acting as ryanodine receptor modulators, are discussed. The mode of their activity, the insecticidal properties and characteristics of their representatives is reviewed.
A new group of insecticides belonging to the category of bio-pesticides, namely – spinosyns, is discussed. The spinosyns are the products of bacterial fermentation by microorganisms Saccharopolyspora spinosa (Actinomycetes group) in a nutrient media. The chemical structures of spinosyns, also those developed by the semi-synthetic and biochemical modifications, as well as their insecticidal properties and mechanism of biological activity, the range of their application in crop protection and the commercially available products based on them, are reviewed.
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