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Change in food perception - from traditional to functional food

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Harasym J., Bogacz-Radomska L.

Nauki Inżynierskie i Technologie

2016

nr 4(23)

In a changing world, the concept of food also is also undergoing numerous changes. Along with the progress of civilization, the expansion of knowledge, the industrial revolution and the novel processing and preservation techniques, the role of food in Western societies has taken on a whole new meaning. Currently, the global market for functional foods is valued at 34 billion euro, which means that for a long time yet in Western civilization the prospective earnings will shape the consumer habits. It is widely recognized that the consumption of functional foods is a remedy for the overwhelming number of cases of civilization diseases that are directly related to lifestyle. The aim of this study was to discuss changes in the methods of food processing and the impact of public awareness of the health effects of processed foods on the characteristics of food products.

Ograniczanie wyników

1 Nauki Inżynierskie i Technologie

1 Bogacz-Radomska L.

1 Harasym J.

1 2016

Wyniki wyszukiwania

Change in food perception - from traditional to functional food