Wyniki wyszukiwania - AGRO

1

The perception of creativity in the management field

100%

Loucanova E.

Intercathedra

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2014

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tom 30

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nr 2

The paper is concerned with utilization of creativity in the management and its importance for the management of the company. It represents the results of the use and impact of creativity in the management of a selected company. These results are subsequently generalized and through cluster analysis were used to identify the factors influencing employees' creativity.

2

Variability analysis of visual evoked potentials in humans by pattern recognition in phase domain

100%

Achimowicz J. Z.

Acta Neurobiologiae Experimentalis

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1995

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tom 55

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nr 3

3

Manipulation of ethylene biosynthesis and perception

100%

Kepczynski J.

Polish Journal of Natural Sciences. Supplement

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2003

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tom 01

4

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Perception of development in the days of widespread globalisation and integration

88%

Koreleski D.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2011

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tom 13

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nr 6

The paper concentrates on the evaluation of the phenomenon of differentiated perception of development in the context of widespread globalisation and integration. The author has shown the modern trends in perceiving the contemporary timeline and developmental approach, as well as the sustainability aspects of the developmental process and different types and features of the developmental ordering. Additionally, the recom- mendations for a model development course have been presented.

5

Perceiving geography as a school subject by pupils of lower secondary school (in the cities of Silesian voivodship)

75%

Hibszer A.

Prace i Studia Geograficzne

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2011

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tom 48

The article presents results of research the perception of Geography by pupils of lower-secondary schools. Examinations were conducted by students of geography during teaching practice at schools in major cities of the Silesian Voivodeship. In the ranking of the importance of school subjects Geography is located in the center of the list, whereas in the category of „liked” mathematical-natural subjects it is the second after Biology. In the upper forms this school subject becomes more and more „indifferent”. The most liked contents by pupils of the lower secondary schools are as follows: the own region, the regional geography of world and astronomical issues. On the other hand the most difficult plots are connected with a geological history of the Earth and socio-economic issues of world. The decided majority of pupils thinks that the geographical knowledge is useful in the life, and the signs of her usefulness is the sense of direction and the ability of map reading. In the majority of schools lessons of Geography undergo exclusively in the class room. The dream of pupils in relation to the geographical education are field exercises, more frequent watching films and using teaching games during lessons and the group work.

6

Local food systems, short supply chains and perception of local food by consumers: a review and quantitative research

75%

Radzyminska M., Jakubowska D.

Journal of Agribusiness and Rural Development

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2018

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nr 4[50]

7

Stereotypes in the perception of cross-border business partners (on the example of Podlasie entrepreneurs)

75%

Tomaszuk A.

Ekonomia i Zarządzanie: Wiedza. Raporty. Diagnozy. Analizy. Przykłady

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2016

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tom 08

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nr 2

8

Awareness, perceptions and willingness to pay for pro vitamin A garri: evidence from ido local government of Oyo State, Nigeria

75%

Ogonmola O. O., Adekanmbi A. A.

Journal of Agribusiness and Rural Development

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2020

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tom 1[55]

9

Cortical and subcortical pathways for processing facial expressions

75%

Furl N.

Acta Neurobiologiae Experimentalis

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2005

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tom 65

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nr 5

10

Nutritional behaviours and body self-perception in Polish pupils attending middle-school

75%

Wozniak A., Artych M., Wawrzyniak A.

Roczniki Państwowego Zakładu Higieny

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2014

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tom 65

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nr 4

Backgroud. Adolescence is a vital part of child development, where acquired eating/dietary behaviour is often associated with ones’ perception of body shape. Objectives. To assess eating habits in relation to body shape perception and esteem in middle-school (junior-high) pupils. Materials and Methods. Surveyed subjects were 170 middle-school pupils from Warsaw; 101 girls and 69 boys aged 15 years. An anonymous questionnaire was used to determine eating habits, body mass, growth and body shape perception. Anthropometric measurement cut-off points were taken according to the method of Cole et al. Results. Only 29% of pupils ate 5 daily meals; of whom there were significantly more girls than boys (35% vs 20%, p = 0.042). Girls more often consumed second breakfast than boys (p < 0.001), whilst boys ate dinner more frequently than girls (p = 0.004). Eating meals was observed in 86% all pupils, where sweets (71%) and fresh fruit (69%) were most commonly eaten. Boys ate fast-food more often than girls (p = 0.004), as well as savoury snacks (p = 0.002), sweets (p = 0.009) and sweetened fizzy drinks (p < 0.001). Girls however, consumed more low-fat foodstuffs compared to boys (p = 0.003). Overweight was more common in boys than girls (26% vs 9%, p = 0.003), whereas girls were more frequently malnourished than boys (21% vs 7%, p = 0.016). Far fewer girls were satisfied with their body shape compared to boys (51% vs 94%, p <0.001). Girls also more commonly expressed a desire for slimming, despite either having a correct body mass or being underweight. Conclusions. Many adverse and abnormal eating habits of pupils were found, especially in boys, that could lead to overweight and obesity. Subjects were found to incorrectly assess their body shape, particularly the girls, thereby leading to unwarranted slimming behaviour.

11

Colour vision in pigs and poultry

75%

Herbut E., Sosnowka-Czajka E., Walczak J.

Annals of Animal Science

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2006

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tom 06

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nr 2

12

Color modification of the face cream and its general sensory quality

75%

Turek P.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

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2017

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nr 4

13

Change in food perception - from traditional to functional food

75%

Harasym J., Bogacz-Radomska L.

Nauki Inżynierskie i Technologie

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2016

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nr 4(23)

In a changing world, the concept of food also is also undergoing numerous changes. Along with the progress of civilization, the expansion of knowledge, the industrial revolution and the novel processing and preservation techniques, the role of food in Western societies has taken on a whole new meaning. Currently, the global market for functional foods is valued at 34 billion euro, which means that for a long time yet in Western civilization the prospective earnings will shape the consumer habits. It is widely recognized that the consumption of functional foods is a remedy for the overwhelming number of cases of civilization diseases that are directly related to lifestyle. The aim of this study was to discuss changes in the methods of food processing and the impact of public awareness of the health effects of processed foods on the characteristics of food products.

14

The impact of the bank's image on its perceptions and efficiency

75%

Stola E.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2015

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tom 17

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nr 6

The aim of an elaboration was to show the issue of the image of the bank in the aspect of the perception by the clients of these institutions. The main attention was returned to theoretical aspects of this issue with the vetting of the hypothesis on the verification of the hypothesis that is positive bank’s image is consequent on the quality of the banking service and the professionalism of employees, excluding elements visual, creating the image of the bank among others. In elaboration justified, that the image of the bank was identical with the image of this institution in the awareness of customers, having a contact with it in the indirect or direct way. It is also the most desired factor of the competitive edge, mainly due to character singling out, unique and long-lasting. However important factors having an influence to the positive way of noticing the bank by customers, in it among others were shown in empirical examinations confidence level to the bank and elements visual, as well as the scope and the quality of offered banking facilities.

15

Perception of food quality and safety among young consumers

75%

Szlachciuk J., Ozimek I.

Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich

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2016

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tom 103

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nr 2

16

Perception of food security at household level by students of the University of Warmia and Mazury in Olsztyn

75%

Marks-Bielska R., Zenkova I., Parzonka A., Opalach D.

Economic and Regional Studies

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2020

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tom 13

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nr 1

Subject and purpose of work: The aim of this paper was to identify how students of the University of Warmia and Mazury in Olsztyn perceived food security at household level. It was verified whether selected students were able to define properly the terms connected with the topic and how food safety was assessed. Materials and methods: The survey was performed using a questionnaire as the research tool. The survey was conducted at three faculties in the following courses of studies: economics, law, and bioengineering of food production. Statistical data were included. Results: Most of the respondents considered food security at household level in Poland to be at a satisfying level. In most respondent’s households, expenditure on food in relation to income was at a higher level than the national average. Conclusions: Food security in the households of the surveyed students was ensured. The economic availability of food in the analysed households was good, as most respondents were able to purchase high quality food products.

17

Qualitative and quantitative perception of regional development

75%

Koreleski D.

Acta Agraria et Silvestria. Series Agraria

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2006

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tom 47

18

Non-visual perception of landscape - use of hearing and other senses in the perception of selected spaces in the city of Poznan

75%

Szczepanska M., Wilkaniec A., Labedzka D., Micinska J.

Teka Komisji Architektury, Urbanistyki i Studiów Krajobrazowych

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2013

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tom 9

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nr 2

19

Perception of dental practitioners regarding the use of antioxidants in oral health

75%

Randhawa R. K., Gupta N., Bansal M., Arora V., Gupta P., Thakar S.

Roczniki Państwowego Zakładu Higieny

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2016

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tom 67

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nr 3

Background. Free radicals play a key role in the development of several pathological conditions. Therefore, antioxidants (AOs) are the first line of defense against free radical damage and are critical for maintaining optimum health and wellbeing. Objectives: To assess the perception of dental practitioners regarding use of antioxidants in oral health. Method. A cross-sectional questionnaire study was conducted among 296 dental practitioners in Tricity (Chandigarh, Mohali, Panchkula, India). A self-structured close-ended questionnaire was used to assess the perception of dentists regarding the use of antioxidants in their patients. It consisted of 12 questions with dichotomous response and five point likert scale ranging from strongly agree to strongly disagree. Descriptive statistics were used to summarize the data, followed by the Chi-square test to check significant differences between the responses. Correlation between responses were analysed through the Spearman’s rank correlation. Statistical analysis was done using Statistical Package for Social Sciences version 20 (Illinois, Chicago, USA). Results. A statistically significant difference was observed between genders, with females 181 (61%) having more knowledge than males 115 (39%) regarding the use of antioxidants in their clinical practice. It has been found that dental professionals in academics prescribes more antioxidants to their patients than the private practitioners. Postgraduates 76 (77.6%) had a higher level of knowledge than graduates 86 (43%). Conclusions. Knowledge about antioxidants should be highlighted in the health sciences curriculum. It is recommended to expand the use of antioxidants in oral health to bring down the burden of chronic diseases like periodontitis and catastrophic diseases like precancerous lesions and oral cancer.

20

Perception of Vistula Valley landscape in Warsaw cultural elements. Balance and repletion process

75%

Skalski J.

Annals of Warsaw Agricultural University. Horticulture

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1999

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tom 20

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