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Factors determining the decision to retire

100%

Luczka W., Jablonska-Porzuczek L.

Acta Scientiarum Polonorum. Oeconomia

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2015

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tom 14

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nr 3

In the recent years, regarding to changing socio-economic ad demographic conditions, the professional activity of the older persons is particularly underlined. The measures directed towards increase of share of 50+ group in labour market have been undertaken. In order to achieve this goal, the reasons for limiting the activity of people in age around retirement should be fi rst identifi ed. The aim of the paper is to identify factors infl uencing decision on retirement. The conducted inquiry research proves that responders relatively earlier exercised their right to benefi ts. Responders’ average retirement age amounted to 58.6 years. The majority of factors determining the decision on retirement are directly related to the pension system, and fi rst, with the entitlement rules and calculation of benefi t level. As a main reason for retirement the responders indicated reaching the retirement age, and then favourable fi nancial conditions.

2

The income situation of old age pensioners' and disability pensioners' households in Poland

86%

Kalinowski S., Kozera M.

Intercathedra

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2014

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tom 30

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nr 1

The article presents selected elements of studies on factors influencing the quality of life of elderly people vs the EU-27. The focus is on the multitude and diversification of the income of old age pensioners’ and disability pensioners’ households in reference to groups with other sources of income. The article also discusses the problems of the threat of poverty and the subjective sense of poverty. It also indicates the paradoxes of the financial situation of old age pensioners’ and disability pensioners’ households in Poland, which become the source of income or improvement of the situation of entire families, especially in agriculture and in rural areas, although they have one of the lowest income levels in Europe.

3

OAPs’ activity in the labour market in the context of survey research

72%

Luczka-Bakula W., Jablonska-Porzuczek L.

Journal of Agribusiness and Rural Development

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2013

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nr 04[30]

A great deal of attention has been paid in recent years not merely to young people’s activity in the labour market, but also to the vocational involvement of elderly people. The traditional attitude towards the contemporary labour market results from the social and economic transformation, but also demographic changes and, the process of population ageing. It is thus a vital issue. A growing number of elderly people contributes to the increase in the number of beneficiaries, which is reflected in lower labour force participation and, consequently, may lead to a deterioration of production capacity of economy. On the one hand, higher pensions may be viewed as higher incomes of pensioners, but on the other hand, they constitute an extra burden for public expenses. Conversely, lower pensions may not merely result in increased activity in the labour market and higher incomes, but also be linked with an increase in social welfare expenditure. The article discusses the results of survey research conducted between 2009 and 2010 in a group of pensioners. The research shows that over a half of the surveyed OAPs were active in the labour market and their activity was mainly induced by their financial situation.

4

Principal component analysis of older people registered as unemployed in public employment offices

72%

Bolesta K.

Wiadomości Statystyczne

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2023

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tom 68

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nr 01

5

Equity as additional pension provision – with Germany as an example

58%

Stawarczyk F. M.

Folia Pomeranae Universitatis Technologiae Stetinensis. Oeconomica

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2019

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tom 95

6

Changes in daily dietary supply of energy and basic nutrients to pensioners between 1989-2004

58%

Sikora E., Leszczynska T., Pysz M.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2008

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tom 07

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nr 1

The aim of the present studies was to determine the changes in daily dietary supply of energy, total protein, animal protein, total fat and carbohydrates in pensioners’ households during beginning and stabilization of market economy in Poland, i.e. in the period of 1989-2004. The calculations were based on data from the Statistical Yearbooks of the Republic of Poland, sections “Household Budgets” from 1990-2005, published by the Central Statistical Office (CSO). Daily dietary supply of energy and fat in pensioners’ households was excessive over the study period (150% and 200% of reference intake, respectively). Superfluous dietary fat supply could have resulted from the fact that the method used for these studies did not account for fat losses during frying and 10% inevitable wastage, which might also have contributed to overestimation of percentage of the reference intake for protein and total carbohydrates. There was a declining tendency in supply of all nutrients and energy over the study period, with the largest decrease in carbohydrate supply and the smallest for protein.

7

Ocena zawartosci zelaza, cynku i miedzi w calodziennych racjach pokarmowych wybranych grup ludnosci

44%

Staniek H., Krol E., Krejpcio Z.

Żywność Nauka Technologia Jakość. Suplement

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2006

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tom 13

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nr 2

342-347

Celem badań było określenie podaży Fe, Zn i Cu w całodziennych racjach pokarmowych (CRP) dzieci w wieku szkolnym i osób w wieku emerytalnym. Badania przeprowadzono w maju i listopadzie 2000 r. w Domu Dziecka i w Domu Pomocy Społecznej (DPS) z rejonu północnej Wielkopolski. Stwierdzono, że CRP osób starszych były deficytowe w Zn i Cu, natomiast CRP dzieci dostarczały zbyt mało Cu. Podaż Fe w CRP pozwoliła na pokrycie zalecanej normy w obu badanych grupach. Pora roku nie miała istotnego wpływu na zawartość badanych składników mineralnych w CRP badanych grup.

8

Zachowania konsumentow w stosunku do zywnosci i zywienia

44%

Babicz-Zielinska E.

Żywność Nauka Technologia Jakość. Suplement

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2001

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tom 08

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nr 4

5-15

Przeprowadzono analizę wpływu różnych czynników na zachowania konsumentów w stosunku do żywności i żywienia. Wykazano, iż dla młodych wykształconych ludzi głównymi determinantami wyboru większości produktów były smak, świeżość i jakość produktu. Dla kobiet, ludzi starszych i z wyższym wykształceniem wpływ na zdrowie miał większe znaczenie niż dla innych. Czynniki ekonomiczne odgrywały istotną rolę w grupie rencistów i bezrobotnych. Edukacja żywieniowa mająca na celu propagowanie prozdrowotnego modelu żywienia zwłaszcza wśród ludzi młodych powinna opierać się na cechach jakościowych i sensorycznych samego produktu. Wymaga to ścisłej współpracy między żywieniowcami i producentami żywności.

9

Wpływ warunków demograficznych na marketingowe zarządzanie przedsiębiorstwem przyszłości

37%

Skawinska E.

Marketing i Rynek

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2009

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tom 16

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nr 05

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