Wyniki wyszukiwania - AGRO

1

STS markers for detection of genetic polymorphism within the species Lupinus albus L.

100%

Przyborowski J. A., Weeden N. F.

Polish Journal of Natural Sciences. Supplement

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2003

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tom 01

2

The chemical composition of several varieties of faba bean and pea seeds

100%

Kasprowicz M., Frankiewicz A.

Polish Journal of Natural Sciences

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2003

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tom 14

3

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

The technological properties of the pea seeds

100%

Rataj V., Jech J., Ponican J.

International Agrophysics

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1994

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tom 08

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nr 2

4

Localization of enzymatic activities in pea root nodules under abiotic stress conditions

100%

Borucki W.

Polish Journal of Natural Sciences. Supplement

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2003

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tom 01

5

Determination of carbonic anhydrase activity in isolated pea chloroplasts

88%

Chernoshtan O. A., Polishchuck O. V.

Acta Physiologiae Plantarum

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2007

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tom 29

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nr 1 Suppl.

6

Effect of varied levels of fertilization with potassium on field pea yield and content and uptake of nitrogen

88%

Symanowicz B., Kalembasa S., Becher M., Toczko M., Skwarek K.

Acta Scientiarum Polonorum. Agricultura

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2017

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tom 16

|

nr 3

7

Observation on the characteristics of the strength of pea grain

88%

Jech J., Sosnowski S., Artim J.

Acta Agrophysica

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2003

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tom 02

|

nr 1[95]

8

The content of some antinutritional factors in new varieties of faba bean and pea seeds

88%

Kasprowicz M., Frankiewicz A.

Polish Journal of Natural Sciences

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2003

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tom 14

9

The activity of nitrate reductase in organs of pea plants

88%

Wojcieska U., Wolska E., Podlesna A., Kocon A.

Bulletin of the Polish Academy of Sciences. Biological Sciences

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1994

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tom 42

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nr 2

10

Comparative studies on the anaerobic respiration in differently aged pea and cocklebur seeds

88%

Gorecki R. J., Michalczyk D. J., Esashi Y.

Acta Physiologiae Plantarum

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1992

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tom 14

|

nr 1

11

Development of starch granule molecular and supramolecular structure

88%

Hedley C., Bogracheva T.

Polish Journal of Natural Sciences. Supplement

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2003

|

tom 01

12

A caps marker set for mapping in linkage group III of pea [Pisum sativum L.]

88%

Konovalov F., Toshchakova E., Gostimsky S.

Cellular and Molecular Biology Letters

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2005

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tom 10

|

nr 1

13

Effect of ammonium nitrate on nitrogenase activity in pea varietes Ramir and Koral

88%

Wojcieska U., Mroczkowski W., Podlesna A., Kocon A.

Bulletin of the Polish Academy of Sciences. Biological Sciences

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1994

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tom 42

|

nr 2

14

Effect of zinc excess on carbonic anhydrase activity of crops

88%

Lyszcz S., Ruszkowska M.

Acta Physiologiae Plantarum

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1992

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tom 14

|

nr 1

15

A review of weed control management in green peas

88%

Uludag A., Bohren C., Bulcke R., Demirci M., Dobrzanski A., Froud-Williams R. J., Hoek H., Rocha F., Stagnari F., Tei F., Verschwele A., Zaragoza C.

Vegetable Crops Research Bulletin

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2003

|

tom 59

16

Tillage management effects on pea yield and chemical composition of pea seeds

75%

Wozniak A., Gaweda D.

Acta Scientiarum Polonorum. Hortorum Cultus

|

2019

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tom 18

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nr 1

Productivity of plants is determined by multiple factors that directly affect one another, therefore yield variability may be high and difficult to predict. Most often, however, a lower crop yield is achieved in the notillage system than in the ploughing system. An exact field experiment was undertaken to determine the yield and chemical composition of pea seeds sown under conditions of: 1) conventional tillage – CT (shallow ploughing and harrowing after the harvest of previous crop, pre-winter ploughing in winter); 2) reduced tillage – RT (stubble cultivator after the harvest of previous crop); and 3) herbicide tillage – HT (only glyphosate after the harvest of previous crop). A cultivation unit was applied on all plots in the springtime. Pea seed yield was higher by 14.1% in the CT than in the RT system and by 50.5% than in the HT system. The CT system was increasing the plant number m–2, number of pods and seeds m–2, seed mass per plant, and 1000 seeds mass, compared to the other systems. Protein content of seeds was at a similar level in all analyzed tillage systems, but was affected by the study year. In turn, the mineral composition of seeds was determined by both tillage system and study year. The seeds harvested from CT plots contained more phosphorus and iron, those from RT plots – more calcium and zinc, whereas those from HT plots – more phytate-P, potassium, magnesium, and copper, compared to the seeds from the other plots

17

The effect of explant type on somatic embryogenesis induction in Pisum sativum L.

75%

Gorska-Koplinska K., Zrobek-Sokolnik A., Gorecki R. J., Michalczyk D. J.

Polish Journal of Natural Sciences

|

2010

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tom 25

|

nr 3

The effect of explant type on somatic embryogenesis induction in Pisum sativum (cv. Oskar and an unregistered line HM-6) was studied. Shoot apices, leaf primordia, and epicotyl fragments of axenically grown, etiolated seedlings, as well as embryonic axes and cotyledon fragments isolated from zygotic embryos at different stages of development, were used as explants. Somatic embryogenesis was induced essentially as described by Griga in 1998 – MS salts and sucrose, B5 Gamborg vitamins, picloram (2.5 μM). After induction period (14 days) all cultures were transferred to the differentiation medium (basal medium as above, auxin omitted). Both in Oskar and HM-6, only shoot apices developed somatic embryos and (with significantly lower frequency) adventitious shoots.

18

Possibility of enzymatic decomposition of bean and pea shells with cellulase complexes of Pleurotus ostreatus (Fr. ex. Jacquin) fungus

75%

Szebiotko K., Chrapkowska K. J., Gembicka D.

Acta Microbiologica Polonica

|

1990

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tom 39

|

nr 1-2

19

Interval mapping of QTLs controlling some morphological traits in pea

75%

Irzykowska L., Wolko B., Swiecicki W. K.

Cellular and Molecular Biology Letters

|

2002

|

tom 07

|

nr 2A

A linkage map of pea was constructed based on a 104 RIL population derived from the cross combination Wt10245 x Wt11238. The map, which consisted of 204 morphological, isozyme, AFLP, ISSR, STS, CAPS and RAPD markers, was used for interval mapping of the QTLs controlling the stem length and internode number of pea. In the characterization of a given QTL, we included an identification of its position with reference to the ﬂanking markers, an estimation of the part of variance explained by it, and a determination of gene action. Six QTLs per trait were identified as demonstrating linkage to ten intervals on five linkage groups. As many as seven QTLs inﬂuencing the analysed traits were mapped on linkage group II, indicating the important role of this region of the pea genome in plant height control.

20

Changes in nitrogen and magnesium contents in pea under the effect of nitrogen fertilization

75%

Symanowicz B., Kalembasa S., Jaremko D., Krasuski S.

Acta Scientiarum Polonorum. Agricultura

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2020

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tom 19

|

nr 4

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