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To investigate whether the fungicide Azoxystrobin improves the potential to maintain physio-biochemical functions, tomato plants were grown under either well-watered and deficit irrigation conditions. Drought-stressed tomato plants showed significant reductions in cell membrane stability (CMS), relative water content (RWC), relative water loss (RWL) and chlorophylls, growth attributes and leaflet and main stem anatomical features, while exhibited increases in contents of proline and total phenols, activities of catalase (CAT), peroxidase (POD) and polyphenol oxidase (PPO), fresh (FW) and dry (DW) weights of roots, and leaflet spongy tissue thickness compared to well-watered control plants. Under full irrigation, Azoxystrobin treatment significantly increased RWC and chlorophyll content, POD and PPO activities, root DW, number of fruits per plant and many features of leaflet and main stem, while significantly decreased CMS and RWL, root, shoot and plant lengths, shoot and plant FW, and stem xylem tissue thickness compared to the control plants sprayed with water. However, Azoxystrobin treatment ameliorated drought stress in tomato plants and significantly increased CMS and free proline content, activities of CAT, POD and PPO, and contents of free and total phenols, and root DW and number of fruits per plant, in addition to spongy tissue thickness of leaflet, but not affected chlorophylls and carotenoids contents, root FW, plant DW and most of anatomical features compared to the stressed plants without Azoxystrobin treatment. These results support that Azoxystrobin foliar application may have a positive effect on well-watered and drought-stressed tomato plants.
A field experiments were conducted during the two summer seasons of 2015 and 2016 in saline soil (ECe = 9.0 dSm⁻¹), at Fayoum province, Egypt to study the effect of ascorbic (AsA), as foliar application alone or combined with cyanobacteria (CB) on growth, yield, its components and nutritional status of sunflower plants variety Sakha 54. Treatments comprised 2 ascorbic acid (AsA) levels with or without seed inoculation with cyanobacteria (CB). They were 1 mM AsA, 2 mM AsA, 1 mM AsA + CB and 2 mM AsA + CB in addition to the control treatment in which seeds were not received CB and their plants were sprayed with distilled water. Results could be summarized as follows: increasing the addition of ascorbic acid concentration up to 1Mm with combination of CB increased significantly values of growth attributes (e.i., plant height, of leaves no./plant, shoot dry weight and leaf area), photosynthetic pigments (chlorophyll a, b and carotenoids), physiological responses (total soluble sugars, proline and soluble phenols) as well as the head diameter, seed yield/ plant, 100 seed weight and seed yield (t ha⁻¹). Also, N, P, K, Fe, Mn, Zn and oil percentage of sunflower seeds with compared to control treatment in both years. Generally, the results in most cases, demonstrate that the all parameters increased significantly by using the concentration of ascorbic acid 1Mm combined with CB in both seasons.
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