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One of the most important tasks of the National Agricultural Research and Innovation Centre Institute of Agricultural Engineering (NARIC MGI) is to annually provide information on the evolution of agricultural machine operation costs in Hungary. Therefore, the Institute – in addition to other activities – monitors and updates changes concerning agricultural machinery through the use of operational data and values of basic farms on a yearly basis. The work results in the development and publication of a booklet which best summarizes the actual cost of agricultural work performed by different machines. It contains the average performance and cost of agricultural machines and equipment calculated by expected prices, wages, and other costs. In this article, our aim is to present the main results of the observation and summarize the main conclusions of traditional and organic farms in Hungary.
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The aim of this study is to present the role of fabaceae plants in ecological farms in Lubelskie Voivodeship. The study has been written based on the literature research on the subject, mandatory legal acts, statistical data on ecological farming. In the implementation of the environmental policy, Poland has adopted a sustainable and balanced development strategy, according to which the obligation to protect the environment is part of the proper farming (Jaśkiewicz 2008). A particular way of farming that is the most environmental friendly is ecological farming. Lublin Voivodeship has a special predisposition to the development of organic production (Kasztelan 2010). A valuable element of environmental friendly farming are Fabaceae plants. Their cultivation does not threaten the natural environment, as on Agrotechnik these plants consists of little treatments. Using plants Fabaceae with atmospheric nitrogen significantly reduces the fertilization component (Gaweł 2011). Despite the multiple benefits of growing Fabaceae plants, their share in the crop structure, however, is small.
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Development of organic farming in Poland

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The main aim of the article is to characterize development of organic farming in Poland in 2004–2014. The research refers to aspects such as the number and structure of organic producers, the structure of ecological land and organization, and the productivity and profi tability of organic farms in comparison to conventional farms. The research shows that since the accession of Poland into the EU, the domestic organic farming sector has developed dynamically. The number of organic producers increased sevenfold in 2004–2014 and the observed changes were caused by an increase in both the number of ecological farms and organic food processing enterprises. Organic and conventional farms clearly differ in terms of organization, productivity and profi tability. Conventional farms experienced higher rates of productivity, land profi tability, and work profitability. Furthermore, the financial situation of organic farms was vastly determined by state subsidies, which constituted almost 80% of income accrued from agricultural production.
The value of the routine analyses, applied until present, of whole blood, serum and urine for bioelements is limited. The blood mineral level does not often correspond to the content of minerals in the whole body because the composition of plasma results from supplementation of deficiencies by different homeostatic mechanisms. Moreover, the blood concentration of bioelements is relatively low and depends on a current diet, therefore the diagnostic value of such analytical results may be fairly small. Studies have shown that the analysis of hair and nails are an appropriate alternative for blood and urine tests or for biopsy. Chemical treatments in agriculture, animal production and food processing introduce many food contaminants into the food chain. Organic methods in agriculture are safer and therefore very important. Nutrition based on organically produced foods and anthroposophic lifestyle can play an important role in health prophylaxis The objective of this study was to determine correlations between concentrations of 29 major and trace elements in cow’s milk and hair. The experimental material consisted of 33 cows of Polish Holstein-Fresian (HF) breed from three dairy organic farms. All the farms were located in one climatic zone and under similar soil conditions. The cows were kept in traditional tiedup barns. The feeding was traditional, with ration components given separately. The cows were grazed from May to October. Depending on pasture yield and availability of other feeds, the feeding ration was supplemented with hay, straw, silage and cereals. Samples of milk and hair for analyses of minerals were collected in September, i.e. during the pasture feeding. The hair was taken from the poll. The concentration of Ca, K, Mg, Na, P, S, B, Ba, Co, Cr, Cu, Fe, Ge, I, Li, Mn, Mo, Ni, Se, Si, Sn, Sr, V, Zn, Al, As, Cd, Hg, Pb was determined. The content of toxic elements in milk was low and below the admissible level. The statistically significant positive correlations between concentration in milk and in hair were detected for such elements as Ba, Ge, Mo and Pb. In the case of major elements K and Mg and trace elements Al, As, Co, Fe, Hg, Se, Sr, positive correlations were observed but they were not statistically significant. Negative correlations occurred for such elements as Cr, Cu, I, Li, Ni, S, Si, Sn, V and Zn. It was only for V and Zn that they were statistically significant. Very low values (near zero) of coefficient r were observed for Ca, Cd, Li, Mn, Na, Ni, P, S and Sn. It seems that broader investigations of mineral composition of cow’s hair could be useful for establishing reference values for some elements and would make a contribution to better animals’ welfare.
The aim of the article was to specify and analyze the replacement value of farm buildings and the annual and unitary costs of their operation in terms of labor productivity. For comparative analysis of the test objects, these objects were divided into area groups: to 10 ha, from 10.01 to 20.00 ha and above 20 ha of arable land. The scope of research included organic farms located in the mountain region specializing in livestock production.
Subject and purpose of work: Monitoring of biological diversity within the areas of natural value is targeted at assessment of the impact of the applied agricultural practices on the natural environment. The aim of the research was to compare species diversity and abundance of segmental plants occurring in winter cereals grown in the selected ecological farms and conventional farms in the Lubelskie voivodeship. Materials and methods: Monitoring research were conducted between 2012-2014 in 28 farms (14 ecological and 14 traditional) on fields with cereal crops. Species composition and volume of habitats of weeds was defined as well as diversity indicators of Shannon-Wienner and Simpson were indicated. Results and conclusions: Research indicated that diversity of segmental flora which accompanies cereal was larger in ecological farms than in the traditional ones. The total of 149 species of weeks were marked; 107 taxa were common for both farming systems, 26 were characteristic for ecological system while 16 for the traditional farming. It was noted that the significantly larger number of species present in the field and the volume of weed per area unit was present in ecological farming. Both within the traditional farming system and the ecological one more monocotyledons than dicotyledonous species were found. The assessment of flora diversity via Shannon-Weinner and Simpson indicators indicated larger species diversity in fields of arable crops in ecological system than the conventional one, however, no significant dominance of one or more species of weeds was noted in case of either of the systems.
Considered were four dairy farms. Two were certified organic farms and two were conventional – one with intensive and one with extensive production system. Observations were conducted on 10 Holstein-Friesian (HF) cows from each farm while from conventional farm with extensive production additional 10 Polish Red (PR) cows were observed. Samples of milk and hair for determination of minerals were collected in September. Hair samples were taken from the poll. Twenty-nine elements – Ca, K, Mg, Na, P, S, B, Ba, Co, Cr, Cu, Fe, Ge, I, Li, Mn, Mo, Ni, Se, Si, Sn, Sr, V, Zn, Al, As,Cd, Hg, and Pb – were determined in milk and hair. The concentrations of Ca, Mg and P in milk were highest in intensive production system with no grazing, compared with conventional and both ecological farms with pasture feeding. The highest concentrations of I, Mn, Sr, V, and Zn in milk were found on conventional intensively producing farm, while those of Li, Si, Sn, Ba, and Ge on both organic farms. The highest concentrations of B, Be, Co, Fe, Ge, and Li in cow hair were fund on organic farm, and highest concentration of Cr, I, Mo, Se, Sn, Sr, V, and Zn on conventional farm with extensive production. The highest levels of Cd and Pb in milk were found on conventional farm with extensive production. Generally, the levels of all toxic elements in milk appeared low and below admissible. The results presented suggest that the mineral composition of cow milk and hair depended on production system followed on the farm.
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