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Physiological properties and nutritional requirements of planktonic bacteriain Lake Jamno

100%

Mudryk Z., Donderski W.

Polish Journal of Environmental Studies

1995

tom 04

nr 1

Results of studies on a number of colony-forming units of heterotrophic bacteria, their physiological properties and nutritional requirements in water of Lake Jamno estuary are presented. The density of bacteria showed marked seasonal fluctuation with peaking in summer. Most numerous groups among bacteria studied were ammonifying, proteolytic and lipolytic strains. The smallest groups of them consisted of bacteria hydrolysing starch and reducing sulphates. In the water of Lake Jamno bacteria which for optimal growth required a mixture of amino acids (group A), vitamins (group G) and soil extract (group S) predominated. Bacteria having simple nutritional requirements were not numerous among isolated strains.

Aktualne wymagania dla produktow bezglutenowych w swietle ustalen Kodeksu Zywnosciowego

80%

Wojtasik A., Kunachowicz H., Daniewski W.

Bromatologia i Chemia Toksykologiczna

2008

tom 41

nr 3

229-233

Nawozenie kukurydzy na ziarno i silos

80%

Grzeskowiak A., Jakubowski W.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

2006

nr 04

Environmental and nutritional requirements for tea cultivation

61%

Hajiboland R.

Folia Horticulturae

2017

tom 29

nr 2

Nawozenie kukurydzy na ziarno i na silos

61%

Grzeskowiak A.

Agrochemia

2002

nr 04

14-16

Ograniczanie wyników

1 Agrochemia

1 Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

1 Bromatologia i Chemia Toksykologiczna

1 Folia Horticulturae

1 Polish Journal of Environmental Studies

2 Grzeskowiak A.

1 Daniewski W.

1 Donderski W.

1 Hajiboland R.

1 Jakubowski W.

1 Kunachowicz H.

1 Mudryk Z.

1 Wojtasik A.

1 2017

1 2008

1 2006