Wyniki wyszukiwania - AGRO

1

Main aspects of food safety and nutrition in Lithuania

100%

Kadziauskiene K.

Polish Journal of Environmental Studies

|

1999

|

tom 08

|

nr 5

2

Factors influencing the growth of rumen ciliates Eudiplodinium maggii in vitro

88%

Michalowski T., Muszynski P., Landa I.

Acta Protozoologica

|

1991

|

tom 30

|

nr 2

3

Utilization of cod fillet in nutrition of mink

88%

Mertin D., Suvegova K., Rafay J., Barabasz B., Ceresnakova Z.

Zeszyty Naukowe. Przegląd Hodowlany

|

1996

|

tom 28

4

Phosphoric acid in modern mink and fox nutrition

88%

Leoschke W. L.

Zeszyty Naukowe. Przegląd Hodowlany

|

1996

|

tom 28

5

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Effect of milk replacer on calf rearing performance and hematological and biochemical blood indices

75%

Bogucki M., Boguslawska-Tryk M., Stanek M., Kuropatwinska I., Bujko J.

Acta Scientiarum Polonorum. Zootechnica

|

2023

|

tom 22

|

nr 1

6

Mode of nutrition and nutritional status of boys and men living in villages

75%

Respondek W., Szponar L., Rychlik E.

Annals of Agricultural and Environmental Medicine

|

1995

|

tom 02

|

nr 2

7

Reaction of faba bean plants to soil and foliar N application and K nutrition

75%

Wojcieska U., Kocon A.

Acta Physiologiae Plantarum

|

1997

|

tom 19

|

nr 1

The effect of different rates and methods of fertilizer nitrogen application and potassium nutrition on the root nodule formation of faba bean plants var. Nadwiślański and on their nitrogenase activity was studied. It was found that fertilizer N depressed the nodule formation and nitrogenase activity, but inhibitory effect of N was smaller when it was supplied to the leaves instead to the soil. Plants growing at higher K level were in a position allowing on better development of nodules and consequently higher N₂₋ fixation.

8

Distribution of supplementary food in schools of Warsaw and Warsaw area with respect to the nutrition of selected households

75%

Swistak E., Krajewski K., Berger S.

Annals of Warsaw Agricultural University. Food Technology, Nutrition and Consumer Science

|

2000

|

tom 22

9

Application of biological and chemical methods in the laboratory evaluation of the nutritive value of pollen substitute in honey bee nutrition

75%

Szymas B., Przybyl A.

Animal Science. Scientific Papers of Agricultural University of Poznan

|

2000

|

tom 02

10

Nutrition of spring barley after two preceding crops

75%

Prikopa M., Richter R.

Acta Agraria et Silvestria. Series Agraria

|

2003

|

tom 40

|

nr Sek.roln.

In 2001 and 2002 the small-plots field trial was established on a medium heavy soil in Žabčice with one variety of spring barley (Kompakt). Better yields of spring barley were observed after winter wheat than after maize. In the year 2001 highest yields at average were reached on fourth variant (Tables 2 and 3), but the content of proteins in grain in all variants exceeded 12.5 % as a consequence of unfavourable weather. In the year 2002 the best yield was reached on third variant and the content of proteins in grain was good at all variants. The content of nutrients and dry matter was influenced by the preceding crops (it was in relation to Nmin in soil and the mineralization rate of postharvest plant residues); faster increase of dry matter was observed after winter wheat, slower after maize.

75%

Banach M., Jezewska-Zychowicz M.

Annals of Warsaw Agricultural University. Food Technology, Nutrition and Consumer Science

|

2000

|

tom 22

19

Efficiency of herb mixtures as antibiotic replacers for piglets according to their age

75%

Hanczakowska E., Urbanczyk J.

Annals of Animal Science

|

2002

|

tom 02

|

nr 2

20

Reversible inhibition of growth of B16 melanoma cells by decreased amino acid nutrition

75%

Korohoda W., Michalik M., Zaporowska-Siwiak E.

Folia Histochemica et Cytobiologica

|

1993

|

tom 31

|

nr 2

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