Wyniki wyszukiwania

1

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Genetic conditionings of the quality of grain of new lines of Triticum durum Desf.

100%

Makarska E., Szwed-Urbas K.

International Agrophysics

|

2005

|

tom 19

|

nr 2

2

Nowa linia LVL o największej wydajności w Chester w Południowej Karolinie

84%

Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie

|

2017

|

tom 58

|

nr 3-4

3

Further characteristic of albumin proteins of the new lines of cereal seeds harvested in 1997

84%

Kusnierz R., Warchalewski J. R., Gralik J.

Food Science and Technology. Scientific Papers of Agricultural University of Poznan

|

1999

|

tom 03

4

Effect of new lines of winter wheat on microbiological activity in Luvisol

67%

Jezierska-Tys S., Rachon L., Rutkowska A., Szumilo G.

International Agrophysics

|

2012

|

tom 26

|

nr 1

The study presented in this paper was conducted under the conditions of a field experiment. Microbiological analyses were made at various stages of winter wheat plants developmentie heading, milk ripeness and full ripeness. The objective of the study was to acquire knowledge on the effect of cultivation of various lines of winter wheat on the numbers of bacteria and fungi with proteolytic capabilities, on protease and urease activity, and on the rate of the processes of ammonification and nitrification. The results of conducted study demonstrated that the number of proteolytic bacteria and fungi, as well as the activity of protease and urease, and the intensity of ammonification and nitrification processes in soil depended on both the development stage and cultivated line of winter wheat.

5

Chemical composition and biological activity of oat seeds new lines in relation to agro-environmental factors in 1997-1999

67%

Warchalewski J. R., Dolinska R., Zabielski J., Klockiewicz-Kaminska E.

Acta Scientiarum Polonorum. Technologia Alimentaria

|

2003

|

tom 02

|

nr 1

Four spring oat seeds new lines harvested between 1997 to 1999 years were characterized by basic chemical composition and biological activities in relation to agroenvironmental factors such as fertilisation, precipitation and air temperature. Ash content, fat and reducing sugars as well as the level of extractable proteins, amylolytic and inhibitory activities tested against bovine pancreas trypsin and a-amylases of mammalian and insect origin were strongly affected by agro-environmental conditions which prevailed during the new oat lines growth. In three consecutive years of grain harvest the moisture and crude protein were also affected, however less by agro-environmental condition. The oat line CHD 1296 (registered as Hetman variety in 1999) showed quite stabile and high crude protein content over 13%, irrespective of different agro-environmental conditions during three consecutive years of growth.

6

Nowe linie produkcyjne płyt w kraju i na świecie

59%

DN

Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie

|

2018

|

tom 59

|

nr 1-2

Ograniczanie wyników

2 Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie

2 International Agrophysics

1 Acta Scientiarum Polonorum. Technologia Alimentaria

1 Food Science and Technology. Scientific Papers of Agricultural University of Poznan

2 Warchalewski J. R.

1 DN

1 Dolinska R.

1 Gralik J.

1 Jezierska-Tys S.

1 Klockiewicz-Kaminska E.

1 Kusnierz R.

1 Makarska E.

1 Rachon L.

1 Rutkowska A.

1 Szumilo G.

1 Szwed-Urbas K.

1 Zabielski J.

1 2018

1 2017

1 2012

1 2005