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Application of biostimulators from Fe- and Se-nanopowders for competitiveness improvement of agrifood products

100%

Malyshev R., Vinogradova D.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

2008

tom 10

nr 5

With a view of strengthening health of the person the food industry starts to be reoriented on manufacture of functional food stuffs with the additional maintenance of valuable food substances. Worldwide demand for such production has sharply raise. Application of a new bioactive preparation on the basis of iron and selenium nanopowders for processing vegetative raw materials in manufacture of functional food stuffs can noticeably raise profitableness and competitiveness of the enterprise.

The use of nano-sized eggshell powder for calcium fortification of cow`s and buffalo`s milk yogurts

100%

El-Shibiny S., Abd El-Gawad M. A. M., Assem F. M., El-Sayed S. M.

Acta Scientiarum Polonorum. Technologia Alimentaria

2018

tom 17

nr 1

Ograniczanie wyników

1 Acta Scientiarum Polonorum. Technologia Alimentaria

1 Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

1 Abd El-Gawad M. A. M.

1 Assem F. M.

1 El-Sayed S. M.

1 El-Shibiny S.

1 Malyshev R.

1 Vinogradova D.

1 2018

1 2008

Wyniki wyszukiwania

Application of biostimulators from Fe- and Se-nanopowders for competitiveness improvement of agrifood products

The use of nano-sized eggshell powder for calcium fortification of cow`s and buffalo`s milk yogurts