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Effects of essential oils and their combinations added to broiler diets on the mineral contents of some tissues and bone breaking strength

100%

Sevim B., Cufadar Y.

Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego

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2021

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tom 17

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nr 3

2

The role of boron in animal health

100%

Kabu M., Uyarlar C., Zarczynska K., Milewska W., Sobiech P.

Journal of Elementology

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2015

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tom 20

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nr 2

Boron is a mineral used for various purposes in glass, ceramics, automotive and paint industries. Recently, boron has been confirmed to be an essential element for plants, animals and humans, although the knowledge of its biological effects is rather scanty. Boron is a dynamic trace element, and inorganic borates are transformed into boric acids and absorbed from mucosal surfaces, even when they are in low levels of physiological pH. It has been determined that boron affects many enzymes, bone development, mineralization, Ca, P, Mg and energy metabolism. Boron mineral compounds can be effective in optimizing the performance of an organism, treatment of bone structure disorders, reduction of cholesterol and triglyceride levels. Beside the effects it produces specifically on fat and lipid metabolisms, boron can influence the activity of vitamin D and affect some disorders connected with its deficiency. Although several studies on effects of boron on some mechanisms have been conducted over the last ten years, the available information remains insufficient.

3

Evaluation of mineral status in hypertensive patients undergoing pharmacotherapy

86%

Marcinek K., Suliburska J., Krejpcio Z., Bogdanski P.

Roczniki Państwowego Zakładu Higieny

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2015

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tom 66

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nr 1

Background. The widespread and increasing occurrence of obesity, hypertension and associated disease has necessitated serial testing in order that risks of contracting such conditions become minimised through appropriate therapy and prevention. Many studies report that nutritional factors significantly affect the aetiology of hypertension and obesity that include mineral uptake. There are only a few studies however which are focused on the body’s changing mineral content during pharmaco-therapeutic treatment. Objectives. To determine concentrations of minerals in the hair and urine of hypertensive patients in conjunction with assessing their nutrition. Material and Methods. Subjects were 17 patients presenting with essential hypertension and 18 healthy controls. Atomic absorption spectrometry (AAS) was used to measure Mg, Ca, Fe, Zn and Cu in the hair and urine on a Zeiss AAS-3 instrument. Dietary mineral intakes were assessed by interview over 24 hours prior to the analysis. Results. The hypertensive group had significantly lower urine concentrations of Ca and Mg as well as Mg and Zn in hair. Urinary zinc excretion was significantly increased in this group compared to controls, but dietary intakes of Cu were reduced. The dietary mineral intakes were found to be unrelated to the concentrations of such minerals in the hair and urine. Conclusions. Compared to controls, excretion of Ca and Mg were reduced in hypertensive subjects, whereas Zn excretion was higher, and Mg and Zn were relatively low in the hair. Daily dietary intakes of Cu were also reduced in the hypertensive.

4

The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion

86%

Saliburska J., Bogdanski P., Chiniewicz B.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2011

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tom 10

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nr 4

Background. The mineral status in hypertensive patients may be affected by hypotensive drugs. The aim of this study was to estimate the influence of hypotensive drugs (angiotensine converting enzyme inhibitors (ACE-I), P-blockers, Ca-antagonists, diuretics) on the potential bioavailability of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion. Material and methods. The degree of release of magnesium, iron, zinc and copper from buckwheat groats was determined with and without (the control sample) an addition of hypotensive drugs. Four antihypertensive drugs in one dose (one tablet per sample) were analysed: metocard (a (3-blocker), cardilopin (a Ca-antagonist), apo-perindox (ACE-I) and indapen (a diuretic). The samples were subjected to enzymatic digestion under in vitro conditions. The content of minerals in buckwheat groats before and after enzymatic digestion was determined by flame atomic absorption spectrometry (AAS). Results. It was found that cardilopin (amlodipine) and indapen (indapamide) significantly increased the release of zinc from groats. The degree of release of magnesium was higher and the release of iron was lower in samples with apo-perindox (perindopril) than in the control group. The release of copper was significantly decreased by indapen (indapamid). Conclusions. Amlodipine, perindopril and indapamide affected the release of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion.

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Sledovani ztrat tekutin a mineralu pri zatezi jako podkladu pro jejich racionalni suplementaci

86%

Chaloupka J., Stritecka H., Hlubik P., Bednarcik P.

Żywienie Człowieka i Metabolizm. Suplement

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2005

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tom 32

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nr 1 cz.1

6

The ostrich meat - an updated review. II. Nutritive value

86%

Polawska E., Marchewka J., Cooper R. G., Sartowska K., Pomianowski J., Jozwik A., Strzalkowska N., Horbanczuk J. O.

Animal Science Papers and Reports

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2011

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tom 29

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nr 2

Ostrich meat is a niche product gaining popularity among consumers especially in Europe. Nutrient composition of this meat considering protein, amino acids, fat, cholesterol, fatty acids, minerals and vitamins was henceforth assessed. Ostrich meat is characterized by low intramuscular fat content, a favourable fatty acids profile (PUFA/SFA and n-6/n-3 ratios), a high content of iron and vitamin E and low of Na. Thus, it can be considered as a high quality product of high nutritive and dietetic value. It may thus be a valuable component of human diet.

7

Natural and induced thermoluminescence of soils

86%

Dancewicz A. M., Malec-Czechowska K., Szot Z.

Polish Journal of Soil Science

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2002

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tom 35

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nr 2

8

Vitamins and minerals in diets of first year female students of the Wroclaw University of Environmental and Life Sciences

86%

Wyka J., Zechalko-Czajkowska A.

Polish Journal of Food and Nutrition Sciences

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2008

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tom 58

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nr 1

9

Effect of negative energy balance on plasma metabolites, minerals, hormones, cytokines and ovarian follicular growth rate in Holstein dairy cows

72%

Song Y., Wang Z., Zhao C., Bai Y., Xia C., Xu C.

Journal of Veterinary Research

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2021

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tom 65

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nr 3

10

Badania porównawcze nad przydatnością opasania buhajków systemem tradycyjnym lub mieszanką pełnodawkową (TMR)

72%

Weglarzy K., Bereza M., Szarek J.

Prace i Materiały Zootechniczne

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2009

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tom 67

11

Mining association rules applied to goethite and haematite abundances in manganese-contaminated soils

72%

Ekosse G. I. E., Forcheh N.

Polish Journal of Environmental Studies

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2007

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tom 16

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nr 4

531-538

Mining association rules (MAR) are applied in elucidating on the abundances and association of Fe minerals in soils within the proximity of an abandoned manganese oxide (MnO^) mine. Four hundred soil samples were obtained from a 4 km2 area close to the abandoned mine in Kgwakgwe, Botswana. The Fe minerals in the soil samples were identified by x-ray diffractometry. Results depicted haematite and goe- thite present in different abundances: none, trace, minor and major in soils from the study area but only haematite in soils from the control site. From 16 possible combinations of the two Fe minerals in the soil samples, MAR results for confidence, certainty factor, lift and support, depicted haematite in major quantity to be the most influential. This fact is substantiated by its occurrence in the country shales.

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Nutritional assessment of selected patients with cancer

72%

Surwillo A., Wawrzyniak A.

Roczniki Państwowego Zakładu Higieny

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2013

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tom 64

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nr 3

Background. It is recognised that both nutritional status and an improper diet have significant effects on weakening the outcomes of treatment in cancer patients. As a result, a lowered response to therapy and an increase in untoward side effects is often observed leading to a deteriorating quality of life. The role of an adequately balanced diet is thus regarded as being vital in supporting recovery. Objective. To assess the dietary consumption of calories, macro-elements and selected vitamins and minerals for subjects diagnosed with cancers of the breast, lungs and bones or soft tissue. Material and Methods. A survey was performed on 100 subjects diagnosed with various tumours between the September and December months of 2011 consisting of 34 with breast cancer, 33 lung cancer and 33 with bone or soft tissue cancer. The questionnaire was devised in-house, which included a three day dietary record. Results. The average daily calorific intake was found to be inadequate at 1608 kcal. In addition, abnormal proportions of energy derived from macro-elements was seen, where the contributions made by fats and proteins were somewhat high at respectively 35.1% and 16.5%, but too low in the case of carbohydrates at 52.1%. Up to 78% subjects had insufficient protein intakes, 88% showed deficiencies in consuming carbohydrates, as were 89% for fibre, 85% vitamin C, 99% calcium, 98% magnesium and 81% for iron. Conclusions. Many dietary shortcomings were observed in the studied subjects. There is therefore a need to educate persons suffering from cancer to adopt an adequate and balanced diet as means of providing vital support for treatment to be more effective.

13

Changes in the concentration of selected minerals in milk and blood of high-milking cows during lactation

72%

Nalecz-Tarwacka T., Golebiewski M., Kuczynska B., Puppel K., Wojcik A., Brzezinska M., Czub M., Benet M.

Annals of Warsaw University of Life Sciences - SGGW. Animal Science

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2015

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tom 54[1]

Changes in the concentration of selected minerals in milk and blood of high- milking cows during lactation. The aim of this research was the analysis of the content of calcium, phosphorus and magnesium in milk and blood of Polish Holstein-Frisian (PHF) milking cows during full lactation. The research was conducted on 100 PHF cows during two years (50 cows in each year). Samples of milk and blood were taken in each month of lactation (10 samples) in order to determine minerals concentration. Additionally, samples of forage were pooled out. Study revealed that the level of calcium in the feed is too low, the level of phosphorus – optimal, whereas the content of magnesium exceeds animal demand. There were significant differences in the content of calcium, phosphorus and magnesium in the consecutive months of lactation. The content of minerals in blood was normal; similar situation was observed in the case of the calcium and phosphorus in milk, with the exception of milk magnesium concentration, which was too low and most diversified during the lactation.

14

Human studies of nutritional and environmental impacts of minerals using pig models

72%

Krasucki W., Mroz Z.

Journal of Elementology

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2009

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tom 14

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nr 3 Suppl.

48-50

15

The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices

72%

Dzugan M., Wesolowska M., Zagula G., Puchalski C.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2018

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tom 17

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nr 1

16

Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts

72%

Fouad A. A., Rehab F. M. A.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2015

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tom 14

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nr 3

Background. The lentil plant, Lens culinaris L., is a member of the Leguminoceae family and constitutes one of the most important traditional dietary components. The purpose of the current study was to investigate the effects of sprouting for 3, 4, 5 and 6 days on proximate, bioactive compounds and antioxidative characteristics of lentil (Lens culinaris) sprouts. Material and methods. Lentil seeds were soaked in distilled water (1:10, w/v) for 12 h at room temperature (~25°C), then kept between thick layers of cotton cloth and allowed to germinate in the dark for 3, 4, 5 and 6 days. The nutritional composition, protein solubility, free amino acids, antinutritional factors, bioactive compounds and antioxidant activity of raw and germinated samples were determined using standard official procedures. Results. Sprouting process caused significant (P < 0.05) increases in moisture, protein, ash, crude fiber, protein solubility, free amino acids, total, reducing and nonreducing sugars. However, oil content, antinutritional factors (tannins and phytic acid) significantly (P < 0.05) decreased. Results indicated that total essential amino acids of lentil seeds protein formed 38.10% of the total amino acid content. Sulfur-containing amino acids were the first limiting amino acid, while threonine was the second limiting amino acid in raw and germinated lentil seeds. Sprouting process has a positive effect on the essential amino acid contents and protein efficiency ratio (PER) of lentil sprouts. Phenolics content increased from 1341.13 mg/100 g DW in raw lentil seeds to 1411.50, 1463.00, 1630.20 and 1510.10 in those samples germinated for 3, 4, 5 and 6 days, respectively. Sprouted seeds had higher DPPH radical scavenging and reducing power activities. Conclusions. Based on these results, sprouting process is recommended to increase nutritive value, and antioxidant activity of lentil seeds.

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Characteristics of milk from different species of farm animals with special emphasis on health-promoting ingredients

72%

Stobiecka M., Krol J., Brodziak A., Wajs J.

Acta Scientiarum Polonorum. Zootechnica

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2021

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tom 20

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nr 3

18

Adsorption of natural surfactants present in sea waters at surfaces of minerals: contact angle measurements

72%

Mazurek A., Pogorzelski S. J., Boniewicz-Szmyt K.

Oceanologia

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2009

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tom 51

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nr 3

377-403

The wetting properties of solid mineral samples (by contact angles) in original surfactant-containing sea water (Gulf of Gdańsk,Ba ltic) were characterised under laboratory conditions on a large set (31 samples) of well-classified stones of diverse hydrophobicity using the sessile drop (ADSA-P approach),ca ptive bubble and inclined plate methods. An experimental relation between the static contact angle θeq and stone density ρ was obtained in the form θeq = Bρ + C,wher e B = 12.23 ± 0.92, C = −(19.17 ± 0.77),an d r2 = 0.92. The histogram of θeq distribution for polished stone plates exhibited a multimodal feature indicating that the most abundant solid materials (hydrophilic in nature) have contact angles θeq = 7.2,10. 7,15. 7 and 19.2◦,whic h appear to be applicable to unspecified field stones as well. The contact angle,a pH-dependent quantity,ap pears to be a sensitive measure of stone grain size,e.g . granite. The captive bubble method gives reproducible results in studies of porous and highly hydrophilic surfaces such as stones and wood. The authors consider the adsorption of natural sea water surfactants on stone surfaces to be the process responsible for contact angle hysteresis. In the model,an equation was derived for determining the solid surface free energy from the liquid’s surface tension γLV; it also enabled the advancing θA and receding θR contact angles of this liquid to be calculated. Measurements of contact angle hysteresis Δθ(= θA − θR) with surfactant-containing sea water and distilled water (reference) on the same stone surfaces allowed the film pressure ΔΠ (1.22 to 8.80 mJ m−2), solid surface free energy ΔγS (−17.03 to −23.61 mJ m−2) and work done by spreading ΔWS (−1.23 to −11.52 mJ m−2) to be determined. The variability in these parameters is attributed to autophobing,an effect operative on a solid surface covered with an adsorptive layer of surfactants. The wetting behaviour of solid particles is of great importance in numerous technological processes including froth flotation,d emulgation,an ti-foaming procedures and the coal industries. It is believed that the approach presented here and the examples of its application to common sea water/solid mineral systems could be successfully adapted to optimise several surfactant-mediated adsorption processes (see below) of practical value in natural water ecology.

19

Influence of NPK minerals and biostimulants on the growth, yield, and fruit nutritional value in cv. ‘Sampion’ apple trees growing on different rootstocks

72%

Kiczorowski P.

Acta Scientiarum Polonorum. Hortorum Cultus

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2019

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tom 18

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nr 1

The study was conducted in 2015–2017 to assess the influence of rootstocks on the growth and fruiting of apple trees of cv.‘Šampion’ cultivated on rootstocks M26, P2. M9, and P22 with the following treatments: mineral fertilization (NPK), nano-concentrations of elements (Fe, Co, Al, Mg, Mn, Ni, Ag), natural chicken manure fertiliser, humus, microbial product, plant amino acids, and stillage yeasts. ‘Šampion’ apple trees grew vigorously on rootstocks M26 and P2 when humus and microbiological biostimulants were applied, especially in terms of the shoot diameter and TCSA. The best fruit yield and quality parameters were obtained in apple trees growing on rootstocks M9 and M26 fertilised with microbiological biostimulants and formulations containing plant amino acids. Apples with the highest concentration of nutrients, in particular minerals, were harvested from trees growing on rootstocks M9 and P22 and stimulated with nanoparticle mineral preparations and humus formulations.

20

Effect of fermentation and extrusion on the release of selected minerals from lupine grain preparations

72%

Suliburska J., Krejpcio Z,, Lampart-Szczapa E., Wojciak R. W.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2009

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tom 08

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nr 3

87-96

Introduction. Antinutritional factors in legumes lower the nutritional value of foods by lowering the digestibility or bioavailability of nutrients. Technological processes applied in food production (e.g. extrusion, fermentation, germination) may influence the leguminous seeds matrix composition which in consequence may affect (improve or decrease) mineral bioaccessibility and uptake in animals and humans. The aim of this study was to determine the effect of fermentation and extrusion processing, as well as their combination, on the potential availability of Fe, Cu, and Zn from lupine grain preparations. Materials and methods. The content and the release of Fe, Cu and Zn from three different lupine species (Lupinus albus, Lupinus luteus, Lupinus angustifolius) was determined. The samples were subjected to enzymatic digestion under in vitro conditions. The content of minerals in lupine grains before and after enzymatic digestion was determined by the flame atomic absorption spectrometry. Results. The degree of release of Fe, Cu, and Zn from dehulled lupine grains was higher than from whole grains. Fermentation processing increased the degree of Fe release, extrusion decreased the degree of Cu release, while the extrusion after fermentation processing increased the degree of Fe release from lupine grain preparations. Conclusions. The degree of mineral release from lupine grains depends on the hull con-tent, technological processing applied and the lupine variety

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