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Milling quality of sweet cherry (Prunus avium L.) wood on a CNC woodworking machine

100%

Pinkowski G., Szxymanski W., Krauss A.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

2013

tom 84

Solvent retention capacity (src’s) profiles and technological quality parameters of selected Czech wheat varieties

100%

Svec I., Hruskova M., Karas J.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

2013

tom 16

nr 3

Relations between ferulic acid content in wheat coat, and milling quality and colour of grain

100%

Klepacka J., Fornal L., Konopka S., Choszcz D.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

2002

tom 05

nr 2

Relations between the milling quality and colour of wheat grain, and the content of ferulic acid were studied. It was found that the content of ferulic acid in the bran of the analysed varieties of wheat is a statistically significant feature of a variety which depends on grain size. Next, the colour of wheat grain differentiates winter and spring varieties according to their technologic quality. The analysis of the correlation between the content of ferulic acid in the bran and the colour of wheat grain indicates relations between the colour specified as the average value of grey level occurrence and the content of ferulic acid. The higher the content of ferulic acid in the bran, the lower number of grey level determines the colour of wheat grain surface, i.e. the higher content of ferulic acid, the darker the colour of grain surface.

Ograniczanie wyników

2 Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

1 Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

1 Choszcz D.

1 Fornal L.

1 Hruskova M.

1 Karas J.

1 Klepacka J.

1 Konopka S.

1 Krauss A.

1 Pinkowski G.

1 Svec I.

1 Szxymanski W.

2 2013

1 2002

Wyniki wyszukiwania

Milling quality of sweet cherry (Prunus avium L.) wood on a CNC woodworking machine

Solvent retention capacity (src’s) profiles and technological quality parameters of selected Czech wheat varieties

Relations between ferulic acid content in wheat coat, and milling quality and colour of grain