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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Obosnovanie parametrov termosmeshivajushhejj sistemy v SR-tekhnologii pererabotki moloka

100%
Gerber J., Kutina G.
Motrol. Motoryzacja i Energetyka Rolnictwa
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2014
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tom 16
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nr 5
2
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Efficiency of the production scale of Polish dairy companies based on Data Envelopment Analysis

86%
Baran J.
Acta Scientiarum Polonorum. Oeconomia
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2013
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tom 12
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nr 2
This article presents evaluation of effi ciency of the production scale of Polish milk processing companies in 1999–2010 performed basing on non-parametric methods. The non-parametric approach stemmed from linear programming method known as the Data Envelopment Analysis (DEA) method. The study involving a sample of 743 objects revealed increasing returns to scale observable in the Polish dairy sector. Further concentration of the dairy sector in Poland should lead to the better results of dairies. This analysis confi rmed earlier conclusions of relevant literature.
3

Milk processing value of Jersey cows and their hybrids

86%
Antkowiak I., Pytlewski J.
Animal Science. Scientific Papers of Agricultural University of Poznan
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2003
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tom 05
The assessed milk was derived from cows of Jersey breed and their crosses. Milk technological usefulness was determined on the basis of experimental production of cottage cheese using two methods of production: acid-rennin and acid.
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Sustainability business models in milk processing. Considerations based on the Polish experience

86%
Grochowska R., Szczepaniak I.
Journal of Agribusiness and Rural Development
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2019
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nr 2[52]
5

Milchschafhaltung in Deutschland

86%
Brune C.
Zeszyty Naukowe. Przegląd Hodowlany
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1997
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tom 34
6

The tendencies of changes on the Russian milk market

72%
Shevelova S.
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
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2007
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tom 09
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nr 4
The work analyses the current state and dynamics of changes in separate branches of the Russian diary industry and predicts prospects for the development of the Russian milk market.
7

By dogodzic podniebieniu...

72%
Dziedzic S. K.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
1995
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nr 06
15-16
8
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Changes in productivity of selected branches of the Polish food sector in the years 2004–2013

72%
Baran J.
Journal of Agribusiness and Rural Development
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2016
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nr 3[41]
The aim of this paper is to specify changes in productivity of the Polish food sector as a whole and its selected branches in the years 2004–2013. Analyses were conducted based on the Malmquist Productivity Index (MPI). In the MPI model the following variables were adopted: the output – sold production (million PLN), inputs – average number of employees (thous) and gross value of fi xed assets (million PLN). It was confirmed that productivity of the Polish food sector improved in the years 2004–2013. Results of analyses showed that changes in technical efficiency had a greater effect on changes in food sector productivity in Poland – particularly in the first period following Poland’s accession to the EU and starting from 2009, i.e. the outbreak of the economic crisis. Technical change had a considerable eff ect on the improvement of productivity in the food sector only in the years 2006– 2008. The greatest mean annual improvement in productivity in the analysed period was observed in meat and milk processing and beverage production.
9
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State and prospects of milk processing branch in Lviv region of Ukraine

72%
Kobryn L.
Acta Scientiarum Polonorum. Oeconomia
|
2013
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tom 12
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nr 4
The results of milk processing branch in Lviv region of Ukraine under conditions of market and competitiveness are presented. The role of region’s milk processing branch as well as the milk processing enterprises quantity dynamic and milk and dairy products production and consumption dynamic in region and its factors are shown. The regional products and producers milk and dairy products market structure as well as exportingimporting and innovative activity in milk processing branch are analyzed. The structure of milk processing enterprises raw materials base and possible perspective of regional milk processing branch are given.
10

Koszty i rentownosc produkcji wybranych spoldzielni mleczarskich w latach 1991-1994

72%
Gornowicz M.
Acta Academiae Agriculturae ac Technicae Olstenensis. Oeconomica
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1996
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nr 33
129-139
The introduction of certain market mechanisms started the transformation process of Polish dairy industry. This process includes, among others, fieice competition between dairy enterprises. In such circumstances, a detailed analysis of prime costs and production profitability is of primary importance. The paper was aimed at an analysis of the above mentioned factors in four dairy cooperatives in the years 1991-1994. All the data were taken from cost sheets of the examined cooperatives. It was found that the costs of raw material occupied a dominant position among the costs of dairy goods production. Their share amounted to 50-70%. Departmental costs constituted a dozen or so of prime costs. The remaining ones, such as the costs of raw material purchase, overhead costs and sale costs were equal to 5-10% of production costs. Butler production brought the examined cooperatives losses, bottled milk production - small profit of several per cent, the production of ripening cheese and cottage cheese - a profit amounting to a dozen per cent or so, while that of skim milk powder - a profit up to 40%, The examined dairy cooperatives differed in the structure and level of prime costs, as well as in the profitability of individual goods production.
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Intensity of internationalization of food industry sectors and their economic and financial results

72%
Domagala J.
Annals of the Polish Association of Agricultural and Agrobusiness Economists
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2021
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tom 23
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nr 2
12

The influence of ultrafiltration of ewe's milk on soft cheeses properties

72%
Bonczar G., Domagala J., Walczycka M.
Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
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2002
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tom 05
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nr 1
Ewe's milk non-concentrated and concentrated by ultrafiltration to 60% of initial volume, was processed into soft cheese. The cheese were stored, in 4°C, for 14 days. The milk, retentate and fresh cheese were analyzed and also cheese after 7 and 14 days of storage were estimated. Organoleptic assessment, yield, physico-chemical properties and texture analyses were done in cheese. It was observed that cheese yield made from ultrafiltrated milk was higher than from non-concentrated milk. The fresh cheese made from concentrated milk contained more: water, total nitrogen compounds and free fatty acids and less fat. These cheese were softer and had higher cohesiveness than cheese made form non-concentrated milk. The ultrafiltration enchanced the cheese properties. All cheese were edible after 14 days of storage.
13

Organizacja selekcji owiec i przerobu mleka owczego na Korsyce

58%
Drozdz A.
Biuletyn Informacyjny. Instytut Zootechniki
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1997
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tom 35
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nr 2
5-10
14

Regionalny Zwiazek Spoldzielni Mleczarskich w Rzeszowie

58%
Drozd S.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
2001
|
nr 06
5
15

VII Rzeszowska Gielda Rolnicza Boguchwala'96

58%
Pasko J.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
1996
|
nr 10
3-4
16

Przetworstwo rolno-spozywcze. Technologia przetworstwa mleka

58%
Abramowicz Z.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
1999
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nr 04
19-24
17
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Problematyka zywnosciowa w ustawodawstwie krajowym

58%
Morkis G.
Żywność Technologia Jakość
|
1998
|
tom 05
|
nr 4
72-74
18
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Sequencing of caprine alpha-S1 casein cDNAs confirms the accuracy of the RT-PCR approach for detecting of the variants of the gene

58%
Tokarska M., Kosowska B., Wiench M., Zdrojewicz Z., Kryczek I.
Journal of Applied Genetics
|
2001
|
tom 42
|
nr 4
19

Dairy Cooperative - OSM in Kalisz

58%
Polish Food
|
2005
|
nr 3
20

Why we should appreciate small processing plants

58%
Radzewicz A.
Polish Food
|
2006
|
nr 1-2
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