Ograniczanie wyników

Czasopisma help

  1. 11 Acta Physiologiae Plantarum

  2. 6 Bulletin of the Polish Academy of Sciences. Biological Sciences

  3. 6 Journal of Fruit and Ornamental Plant Research

  4. 3 Acta Agrobotanica

  5. 3 Journal of Horticultural Research

Więcej...
Autorzy help

  1. 24 Saniewski M.

  2. 8 Horbowicz M.

  3. 7 Ueda J.

  4. 6 Puchalski J.

  5. 6 Wegrzynowicz-Lesiak E.

Więcej...
Lata help

  1. 2 2019

  2. 1 2018

  3. 1 2014

  4. 1 2013

  5. 2 2011

Więcej...
Preferencje help
Polish version English version Język
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 45

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 3 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych:  methyl jasmonate
help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 3 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
1

Methyl jasmonate induces the formation of secondary abscission zone in stem of Bryophyllum calycinum Salisb.

100%
Saniewski M., Ueda J., Miyamoto K.
Acta Physiologiae Plantarum
|
2000
|
tom 22
|
nr 1
2

Methyl jasmonate stimulates the formation and the accumulation of anthocyanin in Kalanchoe blossfeldiana

100%
Saniewski M., Horbowicz M., Puchalski J., Ueda J.
Acta Physiologiae Plantarum
|
2003
|
tom 25
|
nr 2
3

Interaction of methyl jasmonate and ethephon in gum formation in tulip bulbs

100%
Saniewski M., Ueda J., Miyamoto K., Okubo H., Puchalski J.
Polish Journal of Natural Sciences. Supplement
|
2003
|
tom 01
4

Methyl jasmonate changes the levels of Rubisco and other leaf proteins in Ricinus communis

100%
Cavalcante A. P. R., Jacinto T., Machado O. L. T.
Acta Physiologiae Plantarum
|
1999
|
tom 21
|
nr 2
The effect of methyl jasmonate (MJ) on the water-soluble protein pattern of Ricinus communis leaves was analyzed. Several dynamic changes occurred after a period of 24 and 48h including six proteins (Mr 13,000, 15,000, 16,000, 27,000, 29,000 and 60,000) whose levels increased by 48h and seven others (Mr 11,000, 18,000, 20,000 30,000, 37,000, 40,000 and 58,000) whose levels decreased. Four proteins (Mr 24,000, 34,000, 64,000 and 66,000) were induced after 24h of treatment, but returned to control levels by 48h. On the other hand, the levels of three proteins (Mr 74,000, 84,000 and 88,000) decreased after 24h, but returned to control levels after 48h. One of the proteins that accumulated after 48 h had the 13 first residues sequenced. This polypeptide named MJRC-15, was identical to the C-terminal sequence of Rubisco-large chain polypeptide (position 337–350) from tobacco chloroplast. Western-blot analysis using polyclonal antibodies against Rubisco supports the hypothesis that MJRC-15 is a degradation product of Rubisco.
5

Relationship between stimulatory effect of methyl jasmonate on gum formation and ethylene production in tulip stem

86%
Saniewski M.
Bulletin of the Polish Academy of Sciences. Biological Sciences
|
1989
|
tom 37
|
nr 1-3
6

Stimulatory effect of methyl jasmonate on polyphenol oxidase and peroxidase activities, and starch degradation in scales of tulip bulbs

86%
Saniewski M., Czapski J.
Bulletin of the Polish Academy of Sciences. Biological Sciences
|
1989
|
tom 37
|
nr 1-3
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The effect of some plant growth regulators and their combination with methyl jasmonate on anthocyanin formation in roots of Kalanchoe blossfeldiana

86%
Goraj J., Wegrzynowicz-Lesiak E., Saniewski M.
Journal of Horticultural Research
|
2014
|
tom 22
|
nr 2
8

The effects of methyl jasmonate and benzyladenine of epiphyllous bud formation in Bryophyllum daigremontianum

86%
Saniewski M.
Bulletin of the Polish Academy of Sciences. Biological Sciences
|
1988
|
tom 36
|
nr 1-3
9

Is the methyl jasmonate and heavy metal-induced oxidative burst in leaves of Arabidopsis thaliana plants related to Ca2plus influx?

86%
Maksymiec W., Krupa Z.
Cellular and Molecular Biology Letters
|
2002
|
tom 07
|
nr Suppl.
10
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Induction of anthocyanins accumulation by methyl jasmonate in shoots of Crassula multicava Lam.

86%
Saniewski M., Horbowicz M., Puchalski J.
Acta Agrobotanica
|
2006
|
tom 59
|
nr 2
In Crassula multicava Lam. anthocyanins are formed naturally mostly in the stem near nodes and only traces in other parts of internodes. Methyl jasmonate (JA-Me) applied in lanolin paste at concentrations of 0.05, 0.1, 0.5 and 1.0% on the middle part of internodes greatly stimulated anthocyanins accumulation in the internodes and in the nodes of Crassula multicava. The stimulatory effect was higher in younger tissues of the Crassula multicava stem than in older ones, and depends on the used concentration of JA-Me. The possible role of jasmonates on anthocyanins formation in Crassula multicava is discussed.
11

The effect of methyl jasmonate and ethyl alcohol vapors on storage of mushrooms

86%
Czapski J.
Vegetable Crops Research Bulletin
|
2001
|
tom 54
|
nr 1
12

The level of jasmonates in phloem exudates and cotyledons of short-day plant Pharbitis nil

86%
Maciejewska B. D., Kesy J., Wilmowicz E., Kopcewicz J.
Polish Journal of Natural Sciences. Supplement
|
2003
|
tom 01
13
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The effect of cis-jasmone, jasmonic acid and methyl jasmonate on accumulation of anthocyanins and proanthocyanidins in seedlings of common buckwheat [Fagipyrum esculentum Moench]

72%
Horbowicz M., Mioduszewska H., Koczkodaj D., Saniewski M.
Acta Societatis Botanicorum Poloniae
|
2009
|
tom 78
|
nr 4
271-277
Effects of various jasmonates (methyl jasmonate, jasmonic acid, cis-jasmone) on anthocyanins and procyanidins content of, as well as on growth of common buckwheat (Fagopyrum esculentum Moench) seedlings were studied. The studied jasmonates were applied as solutions or vapors on four days seedlings, and the seedlings were grown during the next four days in day/night conditions (16/8 h). Afterwards anthocyanins and proanthocyanidins content, as well as elongation of primary roots and hypocotyls were measured. When applied as solutions cis-jasmone (JAS) stimulated the anthocyanins accumulation, but when used as vapors had tendency to decrease its accumulation in buckwheat hypocotyls. Jasmonic acid (JA) solutions slightly stimulated or had no effect on biosynthesis of anthocyanins in buckwheat hypocotyls, but used as vapors caused a decline of anthocyanins in buckwheat hypocotyls. Methyl jasmonate (MJ) clearly inhibited biosynthesis of anthocyanins in hypocotyls of buckwheat seedlings. The studied jasmonates had no influence on anthocyanins level in cotyledons of buckwheat seedlings, except cis-jasmone, which at the lowest solution concentration slightly enhanced biosynthesis of the pigments. Treatment of buckwheat seedlings with solutions of all jasmonates (10-8 M, 10-6 M and 10-4 M) had no influence on the growth of buckwheat hypocotyls. Contrary to that observation vapors of the growth regulators in concentrations 10-4 M, had a strong inhibitory effect on the growth of hypocotyls of buckwheat seedlings. Solutions of JA and MJ, as well as vapors of JA, MJ and JAS strongly inhibited the primary root growth of buckwheat seedlings, while JAS applied as solution had no such influence. MJ and JA caused much higher stimulation of proanthocyanidin biosynthesis in buckwheat hypocotyls than JAS.
14

Methyl jasmonate-induced gum production in tulip bulbs is stimulated by gibberellic acid

72%
Saniewski M., Puchalski J., Miyamoto K., Oka M., Ueda J.
Journal of Fruit and Ornamental Plant Research
|
2011
|
tom 19
|
nr 2
This manuscript reports that for tulip bulbs ( Tulipa gesneriana L. 'Apeldoorn'), simultaneous application of methyl jasmonate (JA-Me) with gibberellic acid (GA) increases gum formation in the bulbs, compared to JA-Me applied alone. After the dry scales of the bulbs were removed, the bulbs were treated with JA-Me and GA starting from the beginning of July 20 until November 30. Treated bulbs were stored in a laboratory room in natural light conditions. Gums produced by each treatment were weighted one month after treatment. JA-Me, at concentrations of 0.5 and 1.0% in lanolin, was applied alone, and also applied simultaneously with GA at concentrations of 0.25, 0.5 and 1.0% in lanolin. All the concentrations of GA applied simultaneously with JA-Me, substantially stimulated gum production in tulip bulbs. The production of gums decreased gradually from the beginning of October. The possible mode of action of GA to stimulate gum production in tulip bulbs is also discussed. The focus is on sugar metabolism and ethylene production.
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effects of methyl jasmonate and gums formed in stone fruit trees on in vitro ethylene production by mycelium of Verticillium dahliae and Alternaria alternata

72%
Wegrzynowicz-Lesiak E., Jarecka Boncela A., Goraj J., Saniewski M.
Journal of Horticultural Research
|
2013
|
tom 21
|
nr 2
16
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Induced systemic resistance to wheat take-all disease by probiotic bacteria

72%
Jasem A. M., Sharifi R., Abbasi S.
Journal of Plant Protection Research
|
2018
|
tom 58
|
nr 3
In this study, the effect of six commercial biocontrol strains, Bacillus pumilus INR7, B. megaterium P2, B. subtilis GB03, B. subtilis S, B. subtilis AS and B. subtilis BS and four indigenous strains Achromobacter sp. B124, Pseudomonas geniculate B19, Serratia marcescens B29 and B. simplex B21 and two plant defense inducers, methyl salicylate (Me-SA) and methyl jasmonate (Me-JA) were assessed on suppression of wheat take-all disease. Treatments were applied either as soil drench or sprayed on shoots. In the soil drench method, the highest disease suppression was achieved in treatment with strains INR7, GB03, B19 and AS along with two chemical inducers. Bacillus subtilis S, as the worst treatment, suppressed take-all severity up to 56%. Both chemical inducers and bacterial strains AS and P2 exhibited the highest effect on suppression of take-all disease in the shoot spray method. Bacillus subtilis S suppressed the disease severity up to 49% and was again the worst strain. The efficacy of strains GB03 and B19 decreased significantly in the shoot spray method compared to the soil drench application method. Our results showed that most treatments had the same effect on take-all disease when they were applied as soil drench or sprayed on aerial parts. This means that induction of plant defense was the main mechanism in suppressing take-all disease by the given rhizobacteria. It also revealed that plant growth was reduced when it was treated with chemical inducers. In contrast, rhizobacteria not only suppressed the disease, but also increased plant growth.
17

The induction of gum formation in the leaf, stem and bulb by methyl jasmonate in tulips

72%
Saniewski M., Puchalski J.
Bulletin of the Polish Academy of Sciences. Biological Sciences
|
1988
|
tom 36
|
nr 1-3
18

The effect of methyl jasmonate on production of antioxidant compounds in shoot cultures of Salvia officinalis L.

72%
Grzegorczyk I., Wysokinska H.
Herba Polonica
|
2009
|
tom 55
|
nr 3
238-243
The shoots of Salvia officinalis growing in MS liquid medium supplemented with IAA 0.1 mg l-1) and BAP (0.45 mg l-1) were treated with methyl jasmonate (MeJA) to increase production of compounds with antioxidant activity (carnosic acid, carnosol and rosmarinic acid). The increase in metabolite production depended on MeJA concentration, the period of exposure to elicitor and type of compound. The MeJA action was observed 24 h after elicitation. It was found that the maximum level of diterpenoids, calculated as the sum of CA and Car (about 8 mg g-1 dry wt) was achieved at 3 days after elicitation with 20 µM methyl jasmonate. The highest amount of rosmarinic acid (about 41 mg g-1 dry wt) was achieved with 50 or 100 μM methyl jasmonate on the 5th day after elicitation. It was almost 2-fold higher compared to the control (cultures treated with only ethanol).
19

The effect of methyl jasmonate on tocopherols content in ripening tomato fruit

72%
Czapski J., Horbowicz M., Saniewski M.
Bulletin of the Polish Academy of Sciences. Biological Sciences
|
1991
|
tom 39
|
nr 1
20

The effect of methyl jasmonate on polyphenol oxidase and peroxidase activities in tomato fruit

72%
Czapski J., Saniewski M.
Bulletin of the Polish Academy of Sciences. Biological Sciences
|
1988
|
tom 36
|
nr 4-6
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 3 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.