Wyniki wyszukiwania - AGRO

1

Reduced [14C]-methionine uptake and fecundity in Schistosoma mansoni females treated with recombinant tumor necrosis factor alpha in vitro

100%

Haseeb M. A., Agrawal R., Fried B.

Acta Parasitologica

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2017

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tom 62

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nr 1

2

A close neuroanatomical relationship between the enkephalinergic (methionine-enkephalin) and tachykininergic (substance P) systems in the alpaca diencephalon

100%

Sanchez P., Sanchez M. L., Mangas A., Aquilar L. A., Covenas R.

Folia Histochemica et Cytobiologica

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2020

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tom 58

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nr 2

3

Responses of cows to abomasal infusion of lysine and methionine at two levels of dietary protein

100%

Mabjeesh S. J., Smoler E., Abramson S. M., Bruckental I., Zamwel S., Nanjappan K., Arieli A.

Journal of Animal and Feed Sciences

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2002

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tom 11

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nr 2

4

The effect of methyl jasmonate on tocopherols content in ripening tomato fruit

84%

Czapski J., Horbowicz M., Saniewski M.

Bulletin of the Polish Academy of Sciences. Biological Sciences

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1991

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tom 39

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nr 1

5

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Changes of lipid oxidation degress and their influence on protein nutritive value of frozen meat products

84%

Hes M., Korczak J., Gramza A.

Polish Journal of Food and Nutrition Sciences

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2007

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tom 57

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nr 3

323-328

The aim of the study was to determine the influence of oxidation degree on available lysine and methionine content and protein digestibility in meat products with added antioxidants (rosemary extracts, green tea extracts, BHT) stored under frozen conditions. Oxidation degree of lipid using peroxide value (PV), anisidine value (AV), thiobarbituric acid reactive substances (TBARS), and Totox coefficient was controlled and protein digestibility and content of available lysine and methionine were determined periodically. Results showed an increase in lipid oxidation during storage. The highest values for the applied measurement of oxidation were observed in the control sample without antioxidants. The added antioxidants slowed down lipid oxidation to a significant extent. In control samples, the content of available lysine and methionine was reduced by 53% and 75% respectively, whereas protein digestibility by 12.5% at the end of storage. Inhibition of lipid oxidation products formation by the addition of antioxidants, limited significantly lysine and methionine losses and reduction of protein digestibility. The application of antioxidants extended stability and protected biological protein value of the meat products examined.

6

A novel proteomic approach to analyse methionine oxidation reveals protein oxidation patterns in Arabidopsis seeds

84%

Meimoun P., Valot B., Job D., Bailly C.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2013

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tom 94

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nr 2

7

The role of growth regulators in the host-parasite relationship between pine seeds (Pinus sylvestris L.) and isolates of Cylindrocarpon destructans (Zins.) Scholt. IV. Ethylene

84%

Kriesel K.

Bulletin of the Polish Academy of Sciences. Biological Sciences

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1991

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tom 39

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nr 3

8

Human polymorphonuclear leukocytes aminopeptidases

84%

Vitale L., Grdisa M., Wrischer M.

Folia Histochemica et Cytobiologica

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1986

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tom 24

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nr 2

9

PP2A controls methionine metabolism elicited by intracellular H2O2

84%

Trotta A., Li S., Mhamdi A., Ravanel S., Noctor G., Kangasjarvi S.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2013

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tom 94

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nr 2

10

Influence of lipid stabilization on the retention of available lysine and methionine in stored raw Polish sausage

84%

Hes M., Korczak J., Pyrcz J., Kowalski R.

Żywność Nauka Technologia Jakość

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2009

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tom 16

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nr 4

The aim of the study was to determine the effect of the addition of antioxidants on changes in contents of available lysine and methionine in raw Polish sausage. Experimental material consisted of four variants of experimental sausages. One variant consisted of a sample with no antioxidant added (control), while the following were added to the other variants: BHT (0.02%), rosemary ethanol extract (0.05%) and soy protein hydrolysate (2%). Oxidation degree of lipid using peroxide value (PV), anisidine value (AV), thiobarbituric acid reactive substances (TBARS) and the Totox index was controlled and content of available lysine and methionine were determined periodically. In order to determine the effect of the addition of antioxidants on the stability of available lysine and methionine, values of the coefficient of the slope of curve of changes in time (coefficient a/24 h) were analyzed along with the half-life period of the amino acids (TIC50). Antioxidants exhibited an inhibitory effect on the advancement of lipid autoxidation reactions and reduced quantitative losses of available lysine and methionine in analyzed sausages. Natural antioxidants exhibited a lower capacity to reduce losses of nutritive value of protein than it was found for BHT.

11

Development of a method for measuring lysine and methionine bioavailability in rumen-protected products for cattle

84%

Rulquin H., Kowalczyk J.

Journal of Animal and Feed Sciences

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2003

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tom 12

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nr 3

12

Effect of duodenal infusion of methionine on milk yield and composition in ewes at late lactation fed hay-based diet

84%

Urbaniak M., Krol H., Zawadzka B.

Journal of Animal and Feed Sciences. Supplement

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2001

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tom 10

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nr 2

13

Candida valida - a yeast lacking the reverse transsulphuration pathway

84%

Piotrowska M.

Acta Microbiologica Polonica

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1993

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tom 42

|

nr 1

14

Feedback inhibition of aspartate kinase from Lupinus luteus L.

84%

Ratajczak W., Ratajczak L.

Bulletin de la Societe des Amis des Sciences et des Lettres de Poznan. Seria D: Science Biologiques

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1992

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tom 29

15

Modulation of calcium uptake by exogenous amino acids, in Phaseolus vulgaris seedlings

84%

Rana U., Rai V. K.

Acta Physiologiae Plantarum

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1996

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tom 18

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nr 2

16

Selenomethionine as a dormancy-breaking agent in seeds of Stylosanthes humilis

84%

Barros R. S., De Paula Freitas A. W.

Acta Physiologiae Plantarum

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2001

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tom 23

|

nr 3

17

Influence of theophylline on interferon production and cAMP level in Lpa cells

84%

Zahorska R., Korbecki M., Barciszewski J.

Archivum Immunologiae et Therapiae Experimentalis

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1995

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tom 43

|

nr 1

18

Effect of duodenal infusion of DL-methionine and L-lysine on milk yield and composition in ewes

84%

Urbaniak M., Zawadzka B., Frankiewicz A.

Annals of Animal Science. Supplement

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2003

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nr 2

19

Plasma free amino acid profiles in growing chickens fed soyabean meal supplemented with DL-methionine

84%

Fernandez-Figares I., Nieto R., Prieto C., Aguilera J. F.

Journal of Animal and Feed Sciences

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2005

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tom 14

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nr 2

20

Sulfur amino acid metabolism and its regulation in fungi: studies with Aspergillus nidulans

84%

Paszewski A.

Acta Biochimica Polonica

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1993

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tom 40

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nr 4

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