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1

Dietary habits of students of medical academies. Part II. Factors causing differences in the dietary habits of the interviewed students

100%
Szewczynski J., Ostrowska A., Krechniak A., Litewka B.
Żywienie Człowieka i Metabolizm
|
1990
|
tom 17
|
nr 1
The role of socioeconomic factors influencing the dietary habits of students of medical academies was analysed. The following factors were considered: social class, socioeconomic status, place of residence. The study was carried out among students of the medical academies in Gdansk, Poznan and Warsaw. Of the analysed factors the greatest differentiating influence on the dietary habits was exerted by the residence during the studies and economic status. Students living in students’ hostels or private rooms and having lower economic means had less adequate dietary habits. The abnormalities included, in the first place, irregularity of meals, lower number of meals with animal, protein lower frequency of consumption of fruit, vegetables and coarsely ground cereals.
2

Assessment of dietary habits of medical academy students. Part III. Results of quantitative assessment

100%
Szewczynski J., Ostrowska A.
Żywienie Człowieka i Metabolizm
|
1990
|
tom 17
|
nr 2
The study was carried out in the academic year 1985/1986 in a randomly selected group of 320 students of the 4th year of Medical Academy in Warsaw. The quantitative assessment of the dietary habits was based on one day dietary history in 24 hours before the interview carried out individually with each patient. It was found that the diets of the students was characterized with a high consumption of products containing animal protein, fats, sugar and sweets, with a low proportion of cereals, vegetables and fruit and potatoes. The nutritional value of the average food ration agreed with the recommended daily intake of most components, with the exception of vitamin C, and in women - calcium. Men consumed significantly excessive amounts of protein, fats, iron and riboflavin. The composition and nutritional value of the daily food ration of the students living in students’ hostels was, in respect to most of the assessed parameters, less favourable in relation to students living in parental homes.
3

Udział kadry wielkopolskiej w tworzeniu Wydziału Farmaceutycznego Akademii Medycznej w Gdansku

100%
Lapa J.
Analecta. Studia i Materiały z Dziejów Nauki
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2011
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tom 20
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nr 1
4

The attitude of students of medical academy in the face of transplantation problem

100%
Goniewicz M., Stefanowicz A., Wasil M., Samisz M.
Polish Journal of Environmental Studies
|
2004
|
tom 13
|
nr Suppl.2, Part 1
The results of transplantations of organs and tissues in our country are comparable to these obtained in the best centres in the world. Only the number of the performed operations is significantly smaller than the actual needs. The aim of the study was having knowledge and stance about transplantations and judging knowledge about valid in Poland law rules about drawing and transplanting organs, tissues and cells in research community. On the basis of carried out researches it was certified, that the knowledge about transplantation organs is high. For most people the ascertainment of death brain is the same like death body. The necessary is to make training for future doctors where they can learn to make decisions about transplantations organs from death people and where they can learn to explain any problems of ethic-law nature of transplantation."
5
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Knowledge of coronary arteriosclerosis risk factors and their occurrence and the lifestyles of the first-year medical students

84%
Dabek J., Skorus P., Lepich T., Bajor G., Gasior Z.
Health Problems of Civilization
|
2018
|
tom 12
|
nr 2
Background. Coronary arteriosclerosis risk factors increase the probability of the coronary heart disease and accompanying complications to a significant extent, acting independently from other circumstances. Material and methods. The study was conducted in a group of 250 students of the 1st-year medical studies, using an independently prepared questionnaire relating to the risk factors and particular lifestyles. Results. 1. Level of knowledge of the examined students on coronary arteriosclerosis risk factors: obesity - 250(100%); reduced physical activity - 240(96%); smoking - 230(92%); unhealthy diet - 223(89%); elevated LDL cholesterol concentration - 218(87%); arterial hypertension - 210(84%). 2. Incidence of coronary arteriosclerosis risk factors in students: strong family history - 75(30%); excessive stress - 50(20%); reduced physical activity - 190(76%); smoking - 55(22%), alcohol abuse - 95(38%). 3. Lifestyle of the examined group of students: eating fast-food – 180 (72%); drinking energetic beverages – 82(33%); “trying” and using drugs – 88(35%); insufficient amount of sleep – 190(76%). Conclusions. 1. Level of the examined students’ knowledge on coronary arteriosclerosis risk factors is satisfactory. 2. Despite the satisfactory level of knowledge on risk factors, their incidence in the tested group is significant. 3. Majority of the examined students live a healthy lifestyle.
6

Assessment of diets of medical academy students. Part I. Results of qualitative assessment of diets

84%
Szewczynski J., Ostrowska A., Krechniak A., Litewka B.
Żywienie Człowieka i Metabolizm
|
1990
|
tom 17
|
nr 1
The study was carried out in 1649 fourth-year students of the medical academies in Warsaw, Gdańsk and Poznań. The assessment of the diets was based on one-day menus from the last 24 hours preceding the dietary interview. The assessment included the regularity and frequency of meals and the frequency of intake of certain food products. The analysis showed a number of errors and abnormalities of diets consumed by women and men in all studied academies. The most frequent abnormalities comprised: irregular intake of meals, dropping of breakfast, lunch or dinner, infrequent intake of milk, vegetables and fruit (especially raw fruit) and cereals, especially coarse milled. The diet received by the students of the Warsaw Medical Academy was fraught with least errors.
7

Ocena wartosci odzywczej calodziennych racji pokarmowych studentow Akademii Medycznej w Warszawie w latach 1985-86 i 1994-95

59%
Szewczynski J., Ostrowska A.
Bromatologia i Chemia Toksykologiczna
|
1996
|
tom 29
|
nr 3
309-313
Dokonano oceny składu wartości odżywczej dziennych racji pokarmowych studentów Akademii Medycznej w Warszawie na podstawie badań przeprowadzanych w roku akademickim 1985/86 i 1994/95. Stwierdzono wzrost spożycia warzyw i owoców oraz produktów mlecznych, ponadto zmiany w ilości i strukturze tłuszczów, polegające na dwukrotnym wzroście ilości tłuszczów roślinnych i spadku ilości masła. W rezultacie przeciętna racja pokarmowa odznaczała się wyższą zawartością błonnika, wapnia oraz witamin A, B2 i C, a także niższym udziałem tłuszczów w pokryciu zapotrzebowania na energię.
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