Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: mastitic cow

Sortuj według:

Ogranicz wyniki do:

The characteristics of Staphylococcus aureus strains isolated from milk of mastitic cows, with special attention to the virulence factors

100%

Borkowski J., Nawrotek P., Ferlas M., Czernomysy-Furowicz D.

Advances in Agricultural Sciences

2006

tom 10

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Effect of acetylsalicylic acid on ROS production in whole blood and milk from healthy and mastitic cows

80%

Malinowski E., Kuzma K., Sobolewska S.

Bulletin of the Veterinary Institute in Puławy

1998

tom 42

nr 1

The aim of this study was to establish the effect of different concentrations of acetylsalicylic acid (ASA) on reactive oxygen species (ROS) production by phagocyting cells. A method of chemiluminescence level measurement was used. Acetylsalicylic acid depressed spontaneous and zymosan-induced chemiluminescence in whole blood samples and in secretion from inflamed udder samples in concentrations of 500 μg/ml and 100 μg/ml. ASA in a concentration of 50 μg/ml increased the chemiluminescence level in whole blood taken from healthy cows.

Ograniczanie wyników

1 Advances in Agricultural Sciences

1 Bulletin of the Veterinary Institute in Puławy

1 Borkowski J.

1 Czernomysy-Furowicz D.

1 Ferlas M.

1 Kuzma K.

1 Malinowski E.

1 Nawrotek P.

1 Sobolewska S.

1 2006

1 1998

Wyniki wyszukiwania

The characteristics of Staphylococcus aureus strains isolated from milk of mastitic cows, with special attention to the virulence factors

Effect of acetylsalicylic acid on ROS production in whole blood and milk from healthy and mastitic cows