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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Coefficient of optimal structure in relation to the compression strength parallel to grain of Scots pine (Pinus sylvestris L.) wood

100%
Jakubowski M., Szaban J., Kowalkowski W.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2013
|
tom 82
2

Localization and macrostructure of subuterine lymphatic vessel networks in the bovine uterine broad ligament

100%
Jankowska K., Doboszynska T., Postek A., Andronowska A.
Polish Journal of Veterinary Sciences
|
2003
|
tom 06
|
nr 1
Localization and morphological features of lymphatic vessels leaving tissues of uterine horns and running through the broad ligament area were studied in mature cows after filling the lumen of the each lymphangion with varicoloured masses, mainly Microfil. The study has revealed that each branch of the lymphatic vessels emerged from both sides of the uterus and then formed double-layered networks, dorsal and ventral in the area of the mesometrium. The lymphatic branches under the uterus are very numerous and consist of enlarged precollector lymphangions. At the level of the ovary, the branches of vessels in both layers interweave each other forming the common pathway suggesting that lymph leaving the bovine uterus can be mixed in branches which are formed by elongated lymphangions running to lymphatic nodes.
3
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Content available

Wood macrostructure of Norway spruce (Picea abies [L.] Karst) coming from an experimental site in the Siemianice Forest Experimental Station

84%
Szaban J., Kowalkowski W., Jakubowski M., Wojciechowski G., Plonska K.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2014
|
tom 88
Wood macrostructure of Norway spruce (Picea abies [L.] Karst) coming from an experimental site in the Siemianice Forest Experimental Station. The paper presents results of studies concerning the effect of provenance on the share of latewood in annual rings. Analyses were conducted on seven provenances grown on an experimental site located in the Siemianice Forest Experimental Station. It was established which of the investigated provenances have the greatest share of latewood in annual rings. It was also investigated which of the provenances differ significantly in terms of the analysed trait. Measurements were taken on discs collected from breast height of mean sample trees.
4

Macrostructure of aqueous solutions of ethanol and its implications

84%
Mazurkiewicz J., Baranowska H. M., Wojtasik M., Tomasik P.
Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering
|
2007
|
tom 10
|
nr 2
5

An attempt at appraisal of softwood quality based on coefficient of optimal structure (COS)

84%
Jakubowski M., Jelonek T.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2012
|
tom 78
6

Selected characteristics of macro and microstructure of pine wood with developed reaction tissue within a single tree

84%
Fabisiak E., Pazdrowski W., Nowaczyk J.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2012
|
tom 77
The paper presents results of measurements for annual ring widths in reaction, opposite and lateral wood formed in the same vegetation periods in pine (Pinus sylvestris L.). In the compared wood tissues tracheid lengths was also measured. The widest annual rings were found in the reaction wood zone. In that area of the stem cross-section tracheids were by approx. 20% shorter than those located on the opposite side of the pith.
7

Seedbed macrostructure assessment in experimental field under various conditions

84%
Dumitru E., Motelica D. M., Albu C., Enache R., Cioroianu F., Parvulescu E.
Bibliotheca Fragmenta Agronomica
|
1997
|
tom 2A
8

Effects processing on structure and physicochemical properties of cell wall material [material with cellular structure]

84%
Kabbert R., Kunzek H.
Polish Journal of Food and Nutrition Sciences
|
1998
|
tom 07
|
nr 2 Suppl.
9
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Reaction of starch with vital gluten on heating

84%
Sychowska B., Tomasik P.
Polish Journal of Food and Nutrition Sciences
|
1996
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tom 05
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nr 4
The temperature-induced reaction between potato starch and vital gluten was studied. IR absorption spectra showed that the reaction is due to the changes in the gluten macro structure induced by a removal of water molecules co-constituting the original structure of vital gluten. Elevated temperature caused complexation of both components of the blend. The complex was stable up to 245°C. Above this temperature the Maillard-type reaction took place. It was manifested by the evolution of volatile products of the rotten onion stench. Starch can complex up to about 30% (w/w) of gluten. The temperature-dependent aqueous solubility and water binding capacity of starch-gluten complexes showed that both indices increase and decrease, respectively, in nonlinear manner.
10

Technological effect of plastification on changes in the macrostructure of meat

67%
Dolata W., Krzywdzinska-Bartkowiak M., Wajdzik J.
Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
|
2005
|
tom 08
|
nr 3
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Proportion of heartwood and sapwood in Scots pine (Pinus sylvestris L.) stems grown in different site conditions

67%
Jakubowski M., Kaluzinski D., Tomczak A., Jelonek T.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2015
|
tom 92
12

Variability of macrostructural parameters in resonant spruce wood (Picea abies L.)

67%
Fabisiak E., Mania P.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2013
|
tom 81
13

Coefficient of optimal structure in relation to wood density in Norway spruce (Picea abies Karst.) and pine (Pinus sylvestris L.)

67%
Jakubowski M., Jelonek T.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2012
|
tom 78
14

Estimation of impacts of harvester technology on soils and tree roots

51%
Neruda J., Ulrich R., Valenta J., Cermak J., Nadyezhdina N., Gasparek J., Adamcik L., Knott R., Nadyezhdin V., Martinkova M., Gebauer R., Prax A., Pokorny E., Culek I., Aubrecht L., Stanek Z., Koller J., Hruska J.
Zeszyty Naukowe Akademii Rolniczej w Krakowie. Sesja Naukowa
|
2005
|
tom 91
217-226
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