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1

A novel repetitive DNA sequence in lemon [Citrus limon [L.] Burm.] and related species

100%
De Felice B., Wilson R. R., Ciarmiello L., Conicella C.
Journal of Applied Genetics
|
2004
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tom 45
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nr 3
2
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Temporal expression of three conserved putative microRNAs in response of Citrus × Limon to Xanthomonas citri subsp. citri and Xanthomonas fuscans subsp. Aurantifolii

75%
Alizadeh M., Askari H., Najafabadi M. S.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
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2017
|
tom 98
|
nr 3
3

Cytryna nie tylko wzmacnia organizm!

63%
Rajzauer B.
Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała
|
1994
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nr 05
19
4

Control of wilt and root rot incidence in Phaseolus vulgaris L. by some plant volatile compounds

51%
El-Mougy N. S., El-Gamal N. G., Abdel-Kader M. M.
Journal of Plant Protection Research
|
2007
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tom 47
|
nr 3
255-266
Essential oils from four plants, i.e. geranium, rosa, lemon and mint were tested for their activity in vitro and in vivo against Rhizoctonia solani and Fusarium oxysporum f. sp. phaseoli, the cause of root rot and wilt of beans. In vitro, they were found to have an inhibitory effect against the mycelial growth of R. solani and F. oxysporum f. sp. phaseoli. Complete inhibition in fungal growth was observed at a concentration of 4% of each essential oil and Topsin M at 400 ppm as well. In greenhouse the four essential oils were tested as seed coating and/or foliar spray. Results of seed coating at a concentration of 1% clearly demonstrate a good protection of emerged bean seeds against invasion of R. solani and F. oxysporum f. sp. phaseoli compared with the fungicide treatment. A similar trend was observed in a lower extent when the essential oils were applied as bean seeds coating followed by seedlings foliar spray under field conditions. Obvious yield increase as bean green pods, in all treatments, was significantly higher than in the control.
5

The effects of combined essential oils along with fumarate on rumen fermentation and methane production in vitro

51%
Lin B., Lu Y., Wang J. H., Liang Q., Liu J. X.
Journal of Animal and Feed Sciences
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2012
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tom 21
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nr 1
Two trials were conducted to investigate the effect of a combination of essential oils (CEO) along with fumarate on in vitro rumen fermentation. In trial 1, the essential oil (EO) from thyme, oregano, cinnamon and lemon were mixed at five different ratios. The CEO were applied at levels of 0-500 mg/l. Addition of CEO decreased gas, methane, total volatile fatty acid (VFA) production at 24 h incubation in a dose-dependent manner. Methane tended to decrease much more than total VFA and gas at the same EO level. The mixture of oils at an equal ratio at 500 mg/l that decreased methane much more than VFA was chosen as the optimal combination. In trial 2, the optimal combination was used with 0, 5, 10 or 15 mmol/l of monosodium fumarate. Addition of fumarate further decreased methane production, with 10 mmol/l fumarate resulting in the largest reduction (80.2%) and the smallest decrease in total VFA (5.7%) and gas production (16.7%). Quantification of several ruminal microbe populations by RT-PCR showed that the optimal combination sharply decreased ruminal protozoa; the populations of fungi and fibrolytic bacteria were also decreased. In summary, at an appropriate level, CEO can inhibit methane production. Inclusion of fumarate can further decrease it, which is attributed mainly to inhibition of protozoa and methanogens.
6

Biostatyczne oddzialywanie miazgi i roztworow roslinnych na gronkowce

51%
Steinka I., Kukulowicz A.
Bromatologia i Chemia Toksykologiczna
|
2008
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tom 41
|
nr 2
191-196
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Pest control in green gram seeds (Vigna radiata) by using plant extracts

51%
Poornasundari B., Thilagavathy D.
International Letters of Natural Sciences
|
2015
|
tom 40
A experiment was conducted to investigate the efficacy of different plant derivatives against the development of the green gram pest Callosobruchus chinensis (L). fed on green gram seeds Vigna radiate for one month period. The leaf extracts of lemon (Citrus lemon), mint (Mentha arvensis) and black pepper seed (Piper nigram) powders were evaluated for their growth, adult mortality and oviposition inhibition of Callosobruhus chinensis. The results revealed that the extracts of all the three plant products caused a considerable reduction in the number of bruchids. Among the treatments Piper nigram were found to be effective in destroying the pest.
8

Identification of zygotic and nucellar seedlings in Citrus interploid crosses by means of isozymes, flow cytometry and ISSR-PCR

51%
Tusa N., Abbate L., Ferrante S., Lucretti S., Scarano M. T.
Cellular and Molecular Biology Letters
|
2002
|
tom 07
|
nr 2B
‘Milam’ (a purported hybrid of Citrus jambhiri Lush) + ‘Femminello’ lemon (Citrus limon L. Burm. f.) allotetraploid somatic hybrids were used as pollen parents in interploid crosses with diploid ‘Femminello’ lemon to achieve mal secco tolerance in different populations of seedless triploid lemon types with good fruit quality. A total of 137 plantlets were obtained and subjected to screening experiments, in order to distinguish zygotic embryos from nucellars. Here we report on and discuss the results obtained with three techniques: flow cytometry, isozyme analysis and ISSR-PCR (the inter-simple sequence repeats-polymerase chain reaction). ISSR-PCR resulted to be a very efficient and reliable technique for the identification of zygotic plantlets.
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