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Co-infection is an infection of more than one pathogen. In an aquatic environment, the most common occurrence is the appearance of infectious pancreatic necrosis virus (IPNV) in the presence of other viruses such as infectious hematopoietic necrosis virus (IHNV), viral hemorrhagic septicemia virus (VHSV), infectious salmon anaemia virus (ISAV), or salmonid alphavirus (SAV). In most cases, the IPN virus reduces the proliferation of other viruses in cell cultures or in the internal organs of salmonids; for example, in IHNV or ISAV co-infections. However, it also happens that there is no significant effect on the multiplication of the virus with which it coexists, e.g. IPNV-VHSV. A body’s defense mechanisms, interferon and other interferon-like factors or mutations in the genome play an important role in co-infection.
The tissue culture of Ch. cinerariaefolium was maintained on the different media. Addition of carbendazim (500 mg/dm3) and ascorbinic acid (1000 mg/dm3) strongly stimulated Pyrethrins biosynthesis. Differentiation of calluss culture on medium with gibberelic acid GA3 remarkably increased yield of Pyrethrins. The cell suspension culture was initiated from callus. Addition of Pyrethrins biosynthesis stimulators to cell suspensions had similar effect as in callus cultures, but Pyrethrins content in suspension was significantly lower. Amounts of Pyrethrins in both callus and suspension cultures however were considerably (about 10 times) lower than in parent plants.
Contaminations of in vitro cell cultures constitute a serious threat to research. Infected cell lines may negatively influence the results of experiments, as well as expose the researchers to problems associated with the termination of the culture and decontamination of the laboratory. This paper presents the most common types of contaminations in experiments based on animal cell cultures. The key sign that may indicate infection is a decreased viability of the cell line and, in many cases, destruction of the cells. Depending on the type of infection, specific signs can be observed, and different methods for the detection of the infectious agent can be applied. Typical contaminations include bacterial and viral infections, sprouting fungal and yeasts cultures, or the presence of mycoplasma, endotoxin, protozoa, and invertebrates. In some cases, cross-contamination may occur, in which a cell culture is infected by another cell line. The main source of contaminations is an inappropriate implementation of good laboratory practices by laboratory personnel, as well as the use of nonsterile reagents, plasticware and CO₂ incubators. The most common method of fighting cell line infections is the elimination of the infected cell culture and decontamination of the laboratory. In working with cell cultures, it is necessary to observe the rules of sterile work and to know the sources and signs of infection to effectively mitigate the threat.
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