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Analysis of the level of knowledge of the local community about Bialowieza Forest

100%

Niedbala M., Herudzinska M., Korzybski D.

Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

2023

tom 123

The low-FODMAP diet as an effective tool for managing irritable bowel syndrome – an assessment of adult patients’ knowledge of dietary guidelines

86%

Kostecka M., Kostecka-Jarecka J., Kowal M.

Roczniki Państwowego Zakładu Higieny

2021

tom 72

nr 4

Assessment of the knowledge of Kujawy regional dishes

72%

Spiel J. A., Ryczek-Boniecka E., Borowski J.

Polish Journal of Natural Sciences

2012

tom 27

nr 1

This study analysed the level of knowledge of regional dishes among the residents and restaurant owners in Kujawy. This objective was realized through questionnaire surveys conducted from October till December 2010. Two questionnaires were used, with closed alternative and open-ended questions covering the concepts of traditional and regional products, the availability and range of these products on the market and the factors influencing food shopping motives. Although 43% of respondents could distinguish between traditional and regional products, respondents considered that regional dishes were still little-known and, above all, not available. There is a lack of promotion and advertising in the region. Local restaurants also have limited menus of particular Kujawy dishes. The most popular were: żurek kujawski, czernina, ryba po kujawsku, szynka z kością, kuleśniak, polewka kujawska and pierogi.

Ograniczanie wyników

1 Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

1 Polish Journal of Natural Sciences

1 Roczniki Państwowego Zakładu Higieny

1 Borowski J.

1 Herudzinska M.

1 Korzybski D.

1 Kostecka M.

1 Kostecka-Jarecka J.

1 Kowal M.

1 Niedbala M.

1 Ryczek-Boniecka E.

1 Spiel J. A.

1 2023

1 2021

1 2012

Wyniki wyszukiwania

Analysis of the level of knowledge of the local community about Bialowieza Forest

The low-FODMAP diet as an effective tool for managing irritable bowel syndrome – an assessment of adult patients’ knowledge of dietary guidelines

Assessment of the knowledge of Kujawy regional dishes