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Survival ability of Lactobacillus acidophilus as probiotic adjunct in low -pH environments

100%

Bolin Z., Libudzisz Z., Moneta J.

Polish Journal of Food and Nutrition Sciences

1997

tom 06

nr 3

71-78

Survival kinetics of four strains of L. acidophilus were studied in the pH range from 1.5 to 6.5 during 6 h incubation at 37°C. Viable cell counts of the strains subjected to low pHs decreased at pH 3.5 and rapidly at pH 1.5; No live cells were recovered at the extreme pH value (1.5 ) after 6 h incubation. L. acidophilus strains В and V-74 showed better survival ability to challenge the exposed acidic conditions than L. acidophilus strains CH-2 and CH-5, regarding survival rates, survival kinetics, and survival time.

Ograniczanie wyników

1 Polish Journal of Food and Nutrition Sciences

1 Bolin Z.

1 Libudzisz Z.

1 Moneta J.

1 1997

Wyniki wyszukiwania

Survival ability of Lactobacillus acidophilus as probiotic adjunct in low -pH environments