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Attitude and awareness of medicinal plants in treatment of kidney lithiasis in Eastern Morocco: a retrospective study

100%

El Guerrouj B., Bencheikh N., Bouhrim M., Kharchoufa L., Ouassou H., Imtara H.

Herba Polonica

2021

tom 67

nr 2

Tea and coffee as the main sources of oxalate in diets of patients with kidney oxalate stones

100%

Gasinska A., Gajewska D.

Roczniki Państwowego Zakładu Higieny

2007

tom 58

nr 1

We analyzed nutritional habits of 22 stone formers with special regard to oxalate content as one of the main nutritional lithogenic factors associated with kidney stones. Daily dietary oxalate intake was 354 ± 261 mg and 406 ± 265 mg in men and women respectively. These values were much higher than those found by other researches. The main sources of oxalate in diets were regular tea and coffee (80- 85%). Only 15-20% of oxalate was derived from other plant foods. Patients did not adhere to high fluid diet and, what is more, as common beverage they chose rich-oxalate black tea. Patients' daily intake of calcium was low and didn't exceed 520 mg. Vitamin C consumption was higher than Polish Dietary Reference Intake (DRI) and vitamin B6 lower than DRI. In the management of stone patients, to lower the risk of recurrence, appropriate diet (according to the type of stone) should be provided by dietitian.

Dietetic and prophylactic significance of calcium in milk

100%

Renner E.

Acta Academiae Agriculturae ac Technicae Olstenensis. Technologia Alimentorum

1995

tom 27

Ograniczanie wyników

1 Acta Academiae Agriculturae ac Technicae Olstenensis. Technologia Alimentorum

1 Herba Polonica

1 Roczniki Państwowego Zakładu Higieny

1 Bencheikh N.

1 Bouhrim M.

1 El Guerrouj B.

1 Gajewska D.

1 Gasinska A.

1 Imtara H.

1 Kharchoufa L.

1 Ouassou H.

1 Renner E.

1 2021

1 2007

1 1995

Wyniki wyszukiwania

Attitude and awareness of medicinal plants in treatment of kidney lithiasis in Eastern Morocco: a retrospective study

Tea and coffee as the main sources of oxalate in diets of patients with kidney oxalate stones

Dietetic and prophylactic significance of calcium in milk