Wyniki wyszukiwania

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Response to 2-phenoxyethanol in juvenile Vimba vimba [L.]

100%

Kaminski R., Myszkowski L., Wolnicki J.

Archives of Polish Fisheries

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2001

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tom 09

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nr 1

The anaesthetic effect of 2-phenoxyethanol onjuvenile Vimba vimba (L.) aged 38-179 days post-hatch (26-56 mm TL) was studied at 25°C. The concentration which anaesthetized 100% of the fish within 10 min without causing mortality after 15 min of exposure ranged from 0.35 g dm⁻³ to 0.48g dm⁻³ in 38 day-old vimba and from 0.33 g dm⁻³ to 0.43 g dm⁻³ in older fish. The induction and recovery times were shorter in the initial phase of vimba juvenile life than in older fish. In fish of the same age, induction time or recovery time did not depend on their size or condition (Fulton's coefficient). At 25°C, 2-phenoxyethanol at 0.40 g dm⁻³ may be used to efficiently and safely anaesthetize vimba juveniles.

2

The influence of water temperature on the growth, survival, condition and biological quality of juvenile burbot, Lota lota [L.]

58%

Wolnicki J., Myszkowski L., Kaminski R.

Archives of Polish Fisheries

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2001

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tom 09

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nr 1

Growth, survival, condition (Fulton's coefficient) and biological quality (salinity stress test) were compared in 2-month-old burbot (20 mg BW, 10.9 mm TL) reared at 12,15,18, and 21°C. At 15°C, the fish showed the best growth in BW and TL (170 mg and 24.5 mm, respectively), and the highest final survival rate (97%), whereas their condition coefficient and tolerance to salinity proved to be the second best. This may indicate that a temperature of 15°C should be used for the practical purposes of juvenile burbot mass production under controlled conditions.

3

The effect of temperature decrease on carp, Cyprinus carpio L. culture in a temperate climate. Part.I. Survival of carp juvenile in ponds and swim bladder inflammation

58%

Szumiec M. A., Pilarczyk A.

Archives of Polish Fisheries

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2001

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tom 09

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nr 1

The greatest losses in central and eastern European carp culture are caused by the high mortality of juveniles usually during the first three to four weeks after pond stocking in late spring. The pronounced weather fluctuations of this period, including drastic falls in temperature, endanger the survival of this warm-water fish. By quantifying the effect of considerable temperature decreases on the survival of juvenile carp, logarithmic increases in carp survival rate were apparent as favourable thermal conditions extended from 1 to 40 days. Simultaneously, a decrease in carp swim bladder inflammation was observed. The trend toward increasing frequency and amplitude of weather fluctuations might intensify this problem.

4

Antioxidant enzymes and membrane lipid composition of disease resistant tomato plants regenerated from crown galls

44%

Barna B., Pogany M.

Acta Physiologiae Plantarum

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2001

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tom 23

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nr 3

Ograniczanie wyników

3 Archives of Polish Fisheries

1 Acta Physiologiae Plantarum

2 Kaminski R.

2 Myszkowski L.

2 Wolnicki J.

1 Barna B.

1 Pilarczyk A.

1 Pogany M.

1 Szumiec M. A.

4 2001

Response to 2-phenoxyethanol in juvenile Vimba vimba [L.]

The influence of water temperature on the growth, survival, condition and biological quality of juvenile burbot, Lota lota [L.]

The effect of temperature decrease on carp, Cyprinus carpio L. culture in a temperate climate. Part.I. Survival of carp juvenile in ponds and swim bladder inflammation

Antioxidant enzymes and membrane lipid composition of disease resistant tomato plants regenerated from crown galls