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Ankylosaurian dinosaurs are armored, quadrupedal members of the ornithischian clade Thyreophora. Ankylosaurs are typically portrayed with the metacarpals slanted and distally divergent, with their proximal ends arranged in a shallow arc, both in the literature (Matthew 1922; Gaston et al. 2001; McCrea et al. 2001; Vickaryous et al. 2004) and in museum mounts (Fig. 1). In contrast, Carpenter (1984) illustrated the metacarpals of the ankylosaur Sauropelta edwardsorum Ostrom, 1970, from the Lower Cretaceous Cloverly Formation of Wyoming and Montana, with their proximal ends arranged in a tight, semicircular arc, but even in that depiction the metacarpals were slanted and distally divergent. Members of the thyreophoran clade Stegosauria, the sister taxon to the Ankylosauria (Butler et al. 2008), have also typically been portrayed with slanted and distally divergent metacarpals (Marsh 1891; Gilmore 1914; Galton and Upchurch 2004). Some researchers expressed the opinion that stegosaur metacarpals were held vertically, not distally divergent, with their proximal ends arranged in a tight, semicircular arc, so that the metacarpus formed a vertical half−tube (von Huene 1931; Thulborn 1990; Christiansen 1997) such that flexion of digit I would move it toward digit V. Manual manipulation of stegosaurian metacarpals has since confirmed that this is the correct configuration of the stegosaurian metacarpus (Senter 2010). Here I investigate the possibility that the ankylosaurian metacarpus exhibited a similar configuration. As in the previous study on stegosaurs (Senter 2010), I treat the slanting and spreading configuration and the vertical semi−tubular configuration as competing hypotheses, each with a set of testable predictions. Each hypothesis of metacarpal configuration in ankylosaurs predicts that the configuration (1) is allowed by the shapes of the metacarpals, (2) provides a better fit (alignment and contact of opposing articular surfaces) between the metacarpals than the competing hypothesis, (3) does not compromise the goodness of fit between the metacarpals and the phalanges, (4) is not contradicted by articulated specimens, and (5) agrees with ichnological evidence. In the previous study on stegosaurs I included an additional prediction: that the configuration provides sufficient support for and does not disarticulate the more proximal forelimb bones. Here, that prediction is omitted, because the ankylosaurian carpus is unknown (Vickaryous et al. 2004) except for a single carpal described by Maleev (1954).
There is increasing evidence that protein complexation by honey polyphenols is changing honey structure and function. This relatively less investigated filed of honey research is presented in a context of known mechanism of formation of the stable polyphenol-protein complexes in other foods. At a core of these interactions lies the ability of polyphenols to form non-covalent and covalent bonds with proteins leading to transient and/or irreversible complexes, respectively. Honey storage and thermal processing induces non-enzymatic oxidation of polyphenols to reactive quinones and enables them to form covalent bonds with proteins. In this short review, we present data from our laboratory on previously unrecognized types of protein-polyphenol complexes that differed in size, stoichiometry, and antioxidant capacities, and the implications they have to honey antioxidant and antibacterial activities. Our intent is to provide a current understanding of protein-polyphenol complexation in honey and also some new thoughts /hypotheses that can be useful in directing future research.
As a part of the strategies identified during the Estates General of livestock farming, the Region of Piedmont has financed a project in order to verify the level of appreciation of medium heavy swine in the swine sector. The Region has involved the Department of Commodity Science of Turin University and APS Piemonte (pig farmers association) in carrying out a specified study [Aceto et al. 2011; Peira et al. 2011]. The results of the study intended to investigate the speck supply chain are set forth below.
The southern vizcacha (Lagidium viscacia) is a rock specialist that inhabits small colonies in isolated rocky outcrops of northwestern Patagonia. This study analyzes its diet selection in relation to food availability, establishes the degree of dietary specialization, and discusses the potential competition with exotic herbivores. Diet composition and food availability were determined in summer and winter in eight rocky outcrops by microhistological analysis of fecal pellets, and food availability was estimated by the Braun Blanquet cover abundance scale. Vegetation cover differences were detected by using a random analysis of variance (ANOVA) factorial block design, and dietary preferences were determined by the confidence interval of Bonferroni. The southern vizcacha showed a specialized feeding behavior despite the consumption of a wide variety of items. Their diet was concentrated on a few types of food, mainly grasses, and the trophic niche was narrow and without seasonal variations. In winter, when food was scarce and of lower quality than summer, diet was dominated by Stipa speciosa, suggesting a selection according to the selective quality hypothesis. Our results (narrow trophic niche, restricted activity near rocky outcrops, and a diet with high proportions of low-quality grasses) showed that the vizcacha is an obligatory dietary specialist, and these characteristics made it highly vulnerable to changes in food availability. In this scenario, overgrazing caused by alien species with similar diets, as the European hare and livestock, could negatively affect their colonies.
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