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Studies on the microstructure of lupine extrudate

100%

Rzedzicki Z., Fornal J.

International Agrophysics

1998

tom 12

nr 2

Mathematical model for maximum improvement of in vitro protein digestibility during hydrothermal processing of soybean cotyledon

100%

El-Moniem G. M. A.

Polish Journal of Food and Nutrition Sciences

1998

tom 07

nr 2

Using response surface methodology (RSM), the non-linear effects of soaking time (0-8 h) and blanching time (5-35 min) at NaHCO3 concentrations up to 0.5% were determined on the relative in vitro protein digestibility ( IVPD%) of soybean cotyledon. The applied non-linear mathematical model indicated higher determination coefficient between the experimental and predicted data (R2 0.96) within the studied experimental region. The modelling of the effects should help in the selection of optimal parameters of hydrothermal treatment for maximum relative improvement (IVPD) of soybean cotyledon. Based on the model, the maximum digestibility of soybean cotyledon can be expected after soaking time of 4.7 h and blanching time of 16 min at 0.05% NaHCO3 solution.

Uszlachetnianie nasion bobiku i grochu w warunkach procesow hydrotermicznych

80%

Jamroz J., Maslowski A.

Żywność Technologia Jakość

1995

nr 2

109

Environmental effects of temperature rise and long periods without precipitation on soil processes – case study for southern Slovakia

80%

Jurik L., Halaj P., Mosiej J., Pokryvkova J., Sedmakova M.

Annals of Warsaw University of Life Sciences - SGGW. Land Reclamation

2018

tom 50

nr 3

Ograniczanie wyników

1 Annals of Warsaw University of Life Sciences - SGGW. Land Reclamation

1 International Agrophysics

1 Polish Journal of Food and Nutrition Sciences

1 Żywność Technologia Jakość

1 El-Moniem G. M. A.

1 Fornal J.

1 Halaj P.

1 Jamroz J.

1 Jurik L.

1 Maslowski A.

1 Mosiej J.

1 Pokryvkova J.

1 Rzedzicki Z.

1 Sedmakova M.

1 2018

2 1998

1 1995

Wyniki wyszukiwania

Studies on the microstructure of lupine extrudate

Mathematical model for maximum improvement of in vitro protein digestibility during hydrothermal processing of soybean cotyledon

Uszlachetnianie nasion bobiku i grochu w warunkach procesow hydrotermicznych

Environmental effects of temperature rise and long periods without precipitation on soil processes – case study for southern Slovakia