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  1. 4 Acta Microbiologica Polonica

  2. 3 Acta Physiologiae Plantarum

  3. 3 BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

  4. 3 Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie

  5. 3 Żywność Nauka Technologia Jakość. Suplement

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  1. 2 Burisova A.

  2. 2 Dandar A.

  3. 2 Ebringerova A.

  4. 2 Hromadkova Z.

  5. 2 Nicewicz D.

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  1. 1 2020

  2. 2 2018

  3. 1 2016

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  5. 1 2014

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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Production and applications of xylanases – an overview

100%
Malhotra G., Chapadgaonkar S. S.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
|
2018
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tom 99
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nr 1
2
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Determining the structural amino acid attributes which are important in both protein thermostability and alkalophilicity: a case study on xylanase

100%
Delavari A., Zare S., Ghaemi M. R., Kashfi R., Ebrahimi M., Tahmasebi A., Ebrahimi M., Ebrahimie E.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
|
2014
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tom 95
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nr 2
3

Degradation of xyloglucan and pectic polysaccharides during cell elongation in Phaseolus vulgaris hypocotyls

100%
Chanda S. V., Bapodara C., Singh Y. D.
Acta Physiologiae Plantarum
|
1995
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tom 17
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nr 4
4

Purification and properties of alpha-galactosidase isozymes from Phlebia radiata

100%
Prendecka M., Szyjka K., Rogalski J.
Acta Microbiologica Polonica
|
2003
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tom 52
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nr 1
5

Hemicellulase supplementation of regular and hybrid rye grain mashes for ethanol fermentation

84%
Czarnecki Z., Nowak J.
Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
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2005
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tom 08
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nr 4
6

Production of alpha-amylase and xylanase by an alkalophilic strain of Penicillium griseoroseum RR-99

84%
Ray R. R.
Acta Microbiologica Polonica
|
2001
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tom 50
|
nr 3-4
305-309
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Microbial degradation of lignocellulosic biomass: discovery of novel natural lignocellulolytic bacteria

84%
Ahmed S., Rahman S., Hasan M., Paul N., Sajib A. A.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
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2018
|
tom 99
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nr 2
8

The effect of extractive substances soluble in the alcohol-benzene mixture and in alkalies on some hygroscopic properties of birch wood

84%
Krutul D.
Annals of Warsaw Agricultural University. Forestry and Wood Technology
|
1992
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tom 43
9

Flow property study of corn starch after addition of hemicelluloses from buckwheat hulls

84%
Burisova A., Hromadkova Z., Ebringerova A., Stadlerova K., Dandar A.
Żywność Nauka Technologia Jakość. Suplement
|
2002
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tom 09
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nr 4
Buckwheat seeds are an important pseudocereal used as flour in baking industry. Also hulls, a waste material produced in the de-hulling process is of certain interest. Hemicelluloses were isolated from buckwheat hulls. They were characterised and shown to be of the glucuronoxylan type. Their effect upon rheological properties of gels of corn starch with varying amount of hemicelluloses (0.3%; 0.5%; 0.7% and 1.0%) is described. The rheological properties of the blends were investigated using the Brabender viscograph and Rheotest 2 viscograph. At the same pasting temperature, pastes containing an optimum of hemicelluloses (0.5-0.7%), exhibited the highest viscosity and stability against mechanical stress. At this optimum concentration, hemicelluloses increased substantially the apparent viscosity of the pastes at low and high shear rates and this trend was observed also with increase in temperature. Effect of the hemicellulose addition to corn starch on retrogradation of the pastes was studied in the refrigeration as well freeze-thaw processes. A minimum addition of hemicelluloses (0.3%) significantly affected the syneresis of starch.
10

Effect of hemicelluloses on the properties of potato and corn starches

84%
Burisova A., Hromadkova Z., Ebringerova A., Dzivakova E., Dandar A.
Żywność Nauka Technologia Jakość. Suplement
|
2002
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tom 09
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nr 4
Cereal hemicelluloses are plant cell wall polysaccharides which have a great influence on the processing and quality of starch-based food products due to the interactions between these polysaccharides. In this paper the influence of hemicelluloses isolated from non-food sources i.e. 4-O-methylglucuronoxylan from beech wood and arabinoglucuronoxylan from corn cobs on the rheological and pasting properties of corn and potato starches. A series of blends was prepared from the two starches in combination with both hemicellulose types added in concentration range of 1.0 to 2.0%. The rheological properties of the blends were characterised by flow curves and the rétrogradation of starches/hemicellulose blends were investigated on the refrigeration and freeze-thawing. Both types of hemicellulose exhibited a significant, positive effect on the syneresis of starch at its ~2% concentration.
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Comparison of the chemical composition of domestic common hornbeam (Carpinus betulus L.) wood and exotic yakal (Shorea astylosa Foxw.) wood

67%
Sierant D., Antczak A.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
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2020
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tom 112
12

Effect of different cereal grains on microbiological status of hindgut contents in three poultry species

67%
Wiliczkiewicz A.
Electronic Journal of Polish Agricultural Universities. Series Veterinary Medicine
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2005
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tom 08
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nr 4
13

Beztlenowa fermentacja ubocznych i odpadowych produktów przemysłu cukierniczego

67%
Buchholz K., Stoppok E., Arntz H. J.
Gazeta Cukrownicza
|
1988
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tom 96
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nr 01
14

Integralne wykorzystanie drewna dzieki metodzie roztwarzania Formacell

67%
W K.
Biuletyn Informacyjny Ośrodka Badawczo-Rozwojowego Przemysłu Płyt Drewnopochodnych w Czarnej Wodzie
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1995
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tom 36
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nr 3
236
15

Clostridium thermohydrosulfuricum niegdyś zwalczane - wkrótce wykorzystywane?

67%
Klaushofer H.
Gazeta Cukrownicza
|
1988
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tom 96
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nr 01
16
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Strawność ligniny, hemicelulozy i celulozy chleba pszennego u ludzi

67%
Kowalski J., Piekarska J.
Roczniki Państwowego Zakładu Higieny
|
1957
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tom 08
|
nr 6
17
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Characterization of proteins, including myrosinases, associated to rapeseed dietary fibres, compared to proteins in pea dietary fibres

67%
Bjergegaard C., Sorensen H.
Polish Journal of Food and Nutrition Sciences
|
1995
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tom 04
|
nr 2
Dietary fibres (DF) have been isolated from rapeseed and peas, separated into different fractions and investigated for their content of associated non-carbohydrate compounds, especially proteins by UV-spectroscopy, nitrogen determination, isoelectric focusing, and rocket Immunoelectrophoresis. The level of protein varied according to the plant origin of DF and among the different DF fractions (pectins, hemicelluloses, cellulose, lignins). In general, rapeseed DF contained more protein than pea DF, with the hemicellulose fraction from rapeseed hulls having the highest level. Rocket immunoelectrophoresis proved the presence of myrosinase as part of the DF associated proteins in rapeseed. This may be of importance for the degradation of glucosinolates in the digestive tract of humans and animals, and thereby the effects from these compounds are changed.
18
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of fractions composition on biological activity of dietary fibre

67%
Gawecki J., Gorecka D.
Polish Journal of Food and Nutrition Sciences
|
1992
|
tom 01
|
nr 1
19

Purification and characterization of two endo-1,4-beta-xylanases and a beta-xylosidase from Phlebia radiata

67%
Rogalski J., Oleszek M., Tokarzewska-Zadora J.
Acta Microbiologica Polonica
|
2001
|
tom 50
|
nr 2
20

Production of tannase through submerged fermentation of tannin-containing plant extracts by Bacillus licheniformis KBR6

67%
Das M. P. K., Mondal K. C., Pati B. R.
Polish Journal of Microbiology
|
2006
|
tom 55
|
nr 4
Tannins are water-soluble polyphenolic compounds found in plants as secondary metabolites. The presence of these substances in the barks of eight different plants was initially examined and their crude extracts were used separately as a substrate for production of tannase through submerged fermentation by Bacillus licheniformis KBR6. Tannase production as well as biodégradation of the substrate reached a maximum within 15 to 18 h against crude tannin extract obtained from Anacardium occidentale. Among different concentrations of the crude tannin tested, 0.5% (w/v) induced maximum synthesis of enzyme. Tannase production was higher by almost two-fold in the presence of crude tannin compared to pure tannic acid used as a substrate. It seems that industrial production of tannase, using bark extract of A. occidentale can be a very simple and suitable alternative to presently used procedures.
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