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Cigarette smoking among a sample of PONS study subjects: preliminary assessment

100%

Przewozniak K., Lobaszewski J., Cedzynska M., Wojtyla A., Paprzycki P., Manczuk M., Zatonski W. A.

Annals of Agricultural and Environmental Medicine

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2011

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tom 18

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nr 2

2

Alcohol drinking patterns and habits among a sample of PONS study subjects: preliminary assessment

100%

Przewozniak K., Lobaszewski J., Wojtyla A., Bylina J., Manczuk M., Zatonski W. A.

Annals of Agricultural and Environmental Medicine

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2011

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tom 18

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nr 2

3

Habits of preparing and taking meals among Poznan inhabitants

100%

Adamczyk G.

Electronic Journal of Polish Agricultural Universities. Series Economics

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2005

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tom 08

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nr 4

4

Studies on microsporogenesis in rhododendrons from the Yakushimanum - hybrid group

100%

Klein M., Mozer M., Muras P.

Prace Naukowe Uniwersytetu Śląskiego w Katowicach

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1998

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tom 1696

5

Economic functions of open-air trade in the context of local food system development

84%

Bareja-Wawryszuk O., Golebiewski J.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2014

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tom 16

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nr 6

The food sector is constantly reformulating, adjusting to technological changes, consumer needs, trends and habits. In recent years the local food system approach applied in rural development has gained much popularity.Consuming locally produced food is not only a matter of health care or fashion, but also environmental protection, sustainable rural development or identification with tradition and cultural heritage. In this study, local food systems have been reviewed explaining the significance of short supply chains and direct sale. The main part of the article aims to focus on open-air markets in Poland as the most popular form of direct sale. The arguments presented in this article indicate that open-air trade has a positive effect on the development of local food markets and the local economy as a whole.

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Associations between health behavior habits and quality of life outcomes in pregnant women: a preliminary investigation in Polish sample

84%

Krzepota J., Sadowska D.

Central European Journal of Sport Sciences and Medicine

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2015

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tom 10

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nr 2

The aim of our study was to analyze the relationships between health behaviours and quality of life. Research was conducted on a sample of 144 women in the third trimester of pregnancy, participating in antenatal classes. The tools used for investigation of health behaviour was Health Behaviour Inventory and for the quality of life was Quality of Life Questionnaire (WHOQoL-Bref). The analysis of results between women with high, average and low General Index of Intensity of Health Behaviours (GIIHB) showed statistically relevant difference in quality of life only in the Environment domain ( p ≤ 0.05). Depending on GIIHB, there are different correlations between categories of health behaviours and quality of life. The present research confirmed the existence of correlations between health behaviours and perceived quality of life among pregnant women participating in antenatal classes. The observed correlations show a need for further investigation and taking into account also other individual and socio-economic factors.

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Perception of the structure and habit of the trees and shrubs

84%

Rylke J., Gawryszewska B.

Annals of Warsaw Agricultural University. Horticulture

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1999

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tom 20

8

Hypsodonty in Pleistocene ground sloths

84%

Bargo M. S., De Iuliis G., Vizcaino S. F.

Acta Palaeontologica Polonica

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2006

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tom 51

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nr 1

Although living sloths (Xenarthra, Tardigrada) are represented by only two genera, their fossil relatives form a large and diverse group. The evolution of hypsodonty, the crown height of a tooth, has traditionally been viewed as a response to dietary shifts toward abrasive vegetation. But recent work indicates that hypsodonty is also due to the higher prevalence of grit and dust in more open environments. The teeth of sloths are both high−crowned and open−rooted, or hypselodont, but distinctions between the selective factors acting to produce differing degrees of hypsodonty have not been rigorously considered. A comparative analysis of hypsodonty was performed in eleven species of Pleistocene sloths. It suggests that differences in hypsodonty may be explained by dietary preferences, habitat and habits. Among mylodontids, morphologic and biomechanical analyses indicate that hypsodonty was unlikely to be due solely to feeding behavior, such as grazing. Some mylodontids (e.g., Scelidotherium leptocephalum, Lestodon armatus, Glossotherium robustum, Mylodon darwini) were capable diggers that likely dug for food, and ingestion of abrasive soil particles probably played a considerable role in shaping their dental characteristics. Increased hypsodonty over time in Paramylodon harlani, however, is apparently due to a change in habitat from closed to more open environments. Geographical distributions of the megatheriids Eremotherium and Megatherium indicate differing habitats as possible factors in hypsodonty differences. In summary, among Tardigrada hypsodonty is apparently affected by diet, habitat and habit. The absence of enamel must be responsible for much of the hypsodonty observed in xenarthrans, which obscures the interpretation of contribution of each of the mentioned factors.

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Cercospora berteroae and Pseudocercosporella gei, rare anamorphic fungi

67%

Polec E., Ruszkiewicz-Michalska M.

Acta Mycologica

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2012

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tom 47

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nr 1

The paper presents two species of hyphomycetous fungi, presumably Mycosphaerella anamorphs, recently collected in central and north-eastern Poland. Habit and morphology, illustrated with macro- and microphotographs, and worldwide distribution of the species are characterized. Both species have been collected in Poland for the first time.

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Study of ABO blood grouping and secretor status among habituals – A case control study

67%

Iyer S., Hallikeri K., Monteiro R., Burde K.

Acta Biologica

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2021

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tom 28

11

Chorobliwe nawyki krolikow

59%

Zajac J.

Biuletyn Informacyjny. Instytut Zootechniki

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1999

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tom 37

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nr 2

73-78

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Wplyw bodzcow z otoczenia na zachowania konsumenta

51%

Dranikowska B.

Marketing i Rynek

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2004

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tom 11

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nr 07

17-21

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Typy lojalnych klientow na podstawie cech wiezi lojalnosci

43%

Siemieniako D., Urban W.

Marketing i Rynek

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2006

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tom 13

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nr 01

7-12

Ograniczanie wyników

Cigarette smoking among a sample of PONS study subjects: preliminary assessment

Alcohol drinking patterns and habits among a sample of PONS study subjects: preliminary assessment

Habits of preparing and taking meals among Poznan inhabitants

Studies on microsporogenesis in rhododendrons from the Yakushimanum - hybrid group

Economic functions of open-air trade in the context of local food system development

Associations between health behavior habits and quality of life outcomes in pregnant women: a preliminary investigation in Polish sample

Perception of the structure and habit of the trees and shrubs

Hypsodonty in Pleistocene ground sloths

Cercospora berteroae and Pseudocercosporella gei, rare anamorphic fungi

Study of ABO blood grouping and secretor status among habituals – A case control study

Chorobliwe nawyki krolikow

Wplyw bodzcow z otoczenia na zachowania konsumenta

Typy lojalnych klientow na podstawie cech wiezi lojalnosci