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1

Variability of apparent ileal amino acid digestibility in high-protein wheat samples for growing-finishing pigs

100%
Fan M. Z., Sauer W. C., Li S.
Journal of Animal and Feed Sciences
|
2001
|
tom 10
|
nr 1
2

The nutritional value of differently prepared barley in growing-finishing pigs

100%
Flis M., Sobotka W., Jakubowski K., Mieszkalski L., Czarnyszewicz Z., Anders A.
Journal of Animal and Feed Sciences
|
2001
|
tom 10
|
nr 1
3

Effects of chito-oligosaccharides supplementation on performance, nutrient digestibility, pork quality and immune response in growing-finishing pigs

84%
Han K. N., Yang Y. X., Hahn T. W., Kwon I. K., Lohakare J. D., Lee J. K., Chae B. J.
Journal of Animal and Feed Sciences
|
2007
|
tom 16
|
nr 4
607-620
4
Content available remote

Growth is dependent on the exocrine pancreas function in young weaners but not in growing-finishing pigs

84%
Fedkiv O., Rengman S., Westrom B. R., Pierzynowski S. G.
Journal of Physiology and Pharmacology. Supplement
|
2009
|
tom 60
|
nr 3
55-59
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

The influence of protein-xanthophyll concentrate of alfalfa on growth performance and carcass value of growing-finishing pigs

84%
Pietrzak K., Grela E. R.
Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica
|
2013
|
tom 31
|
nr 3
6
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of inulin extraction method and level in growing-finishing pig diets on performance, carcass traits and nutrients digestibility

84%
Sobolewska S., Grela E. R.
Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica
|
2013
|
tom 31
|
nr 2
7

Organic acids as growth promoters in the feeding of growing-finishing pigs

84%
Lipinski K., Tywonczuk J.
Annals of Animal Science. Supplement
|
2003
|
nr 2
8

Effect of addition of feed antibiotic or probiotic on performance and composition of intestinal microflora of pigs

84%
Rekiel A., Gajewska J., Wiecek J., Miszczyk A.
Electronic Journal of Polish Agricultural Universities. Series Animal Husbandry
|
2005
|
tom 08
|
nr 4
In the individual two-stage system, being ended with the slaughter and slaughter evaluation of 32 crossbred pigs, the complete mixtures with the addition of antibiotic flavomycin or probiotic (strain of Pedicoccus acidilactici bacteria MA18/5M) (during the first fattening stage) were employed. Post-mortem quantitative and qualitative bacteriological tests and quantitative mycological tests on the determination of the contents of duodenum, jejunum, ileum and large intestine were carried out. The comparable results of fattening and slaughter evaluation of pigs in the groups were obtained. After administration of probiotic, the number of acidifying bacteria was increased and that of Enterobacteriaceae family decreased. The application of biostimulator in fattening occurred to be favourable from the production point of view and seems to be an suitable alternative to feed antibiotics.
9

Effect of grass pea seeds in mixtures for growing-finishing pigs on fatty acid composition of backfat

84%
Winiarska-Mieczan A.
Annals of Animal Science. Supplement
|
2003
|
nr 2
10

Response of growing-finishing pigs to reduced levels of energy and amino acids in diets supplemented with betaine and feed enzymes

67%
Szramko E., Lipinski K., Purwin C., Tywonczuk J., Antoszkiewicz Z.
Polish Journal of Natural Sciences. Supplement
|
2006
|
tom 03
369-376
11

Effect of dietary halloysite on the quality of feed and utilization of nutrients by fatteners

67%
Korniewicz D., Kolacz R., Dobrzanski Z., Korniewicz A., Kulok M.
Electronic Journal of Polish Agricultural Universities. Series Animal Husbandry
|
2006
|
tom 09
|
nr 4
12

Effects of conjugated linoleic acid supplementation on growth, carcass characteristics and fatty acid profiles of muscle and fat in growing-finishing pigs

67%
Han X. F., Feng F. J., Yu J. P., Tang S. X., Bamikole M. A., Tan Z. L., Zeng B., Zhou C. S., Wang M.
Journal of Animal and Feed Sciences
|
2011
|
tom 20
|
nr 2
This study investigated the effects of dietary supplementation of conjugated linoleic acid (CLA) on the growth performance, carcass characteristics, muscle quality and fatty acid compositions in the skeletal muscle and backfat of growing-finishing pigs from 39.5 to 108.0 kg. Forty-eight pigs were randomly allotted to four diets containing 0 (control), 0.5, 1.0 or 1.5% of CLA mixture (35.2% cis-9, trans-11 and 37.5% trans-10, cis-12) for 12 weeks. The results showed that dietary CLA supplementation did not affect the animal’s growth performance and carcass characteristics, whereas significantly increased dry matter content of the Longissimus dorsi muscle (P<0.05). The CLA supplementation also increased the content of saturated fatty acids, but decreased (P<0.05) the content of unsaturated fatty acids (UFA) in both the backfat and Longissimus dorsi muscle. The CLA concentrations in the Longissimus dorsi muscle and backfat were increased linearly by the CLA supplementation in a dose-dependent manner. However, CLA cis-9, trans-11 and CLA trans-10, cis-12 showed different deposition efficiencies in pigs.
13

Influence of supplemental betaine and B-group vitamins in mixtures with different level of methionine on lipid metabolism in growing-finishing pigs

67%
Skomial J., Gagucki M.
Annals of Animal Science. Supplement
|
2003
|
nr 2
14

Effect of dietary chromium and nicotinic or ascorbic acids on performance and serum cholesterol and triglyceride content of growing-finishing pigs

67%
Grela E. R., Kondek E., Czech A.
Annals of Animal Science. Supplement
|
2002
|
nr 2
15

The effect of supplemental probiotic, antibiotic or organic acids in naked oats based diets on performance and fatty acid composition of pig backfat and meat

67%
Semeniuk V., Grela E. R.
Annals of Animal Science. Supplement
|
2003
|
nr 2
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