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Haematopinus suis [L.,1758] hidden infestation in growing pigs

100%

Nosal P., Petryszak A.

Wiadomości Parazytologiczne

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1998

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tom 44

|

nr 3

2

The effect of a diet fortified with polyunsaturated fatty acid on the level of selected elements in the myocardium of growing pigs

100%

Sawosz E., Kowalczyk E., Hotowy A., Lechowski R., Kleczkowski M., Fabijanska M.

Journal of Animal and Feed Sciences. Supplement

|

2001

|

tom 10

|

nr 2

3

Changes in chosen blood plasma biochemical parameters in growing pigs

84%

Chmielowiec-Korzeniowska A., Babicz M.

Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego

|

2009

|

tom 05

|

nr 1

4

Effectiveness of using diets containing yellow lupine cultivar Mister in growing pigs

84%

Janocha A., Milczarek A., Lipka M.

Acta Scientiarum Polonorum. Zootechnica

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2020

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tom 19

|

nr 1

5

Apparent ileal amino acid digestibility and energy utilization in hulless oats [Avena nuda L.] fed to growing pigs

84%

Nyachoti C. M., Rigaux L., Woyengo T. A., Kiarie E.

Journal of Animal and Feed Sciences

|

2010

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tom 19

|

nr 1

59-71

The aim of the present work was to determine nutrients and energy utilization of four hulless oat varieties, namely Paul (PA), Gehl “VAO-02” (GV), AC-Gwen (AC) and Lee Williams (LW) in growing pigs. The crude protein, lysine, crude fat and neutral detergent fibre contents (g kg-1 DM) ranged from 153 for LW to 184 for PA, 7.08 for LW to 7.94 for PA, 53.8 for LW to 72.1 for GV and 77.3 for PA to 120 for LW, respectively. Apparent ileal lysine digestibility differed (P<0.05) among the varieties and ranged from 60.0% for LW to 78.9% for AC. The DE and ME contents (MJ kg-1) also differed (P<0.05) among the varieties and ranged from 16.66 for LW to 17.92 for PA and 16.65 for LW to 17.90 for PA, respectively. Ileal amino acids digestibility and energy contents revealed variability among the varieties studied.

6

The effect of a herbal extract used in pig fattening on the animals' performance and blood components

84%

Czech A., Kowalczuk E., Grela E. R.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica

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2009

|

tom 27

|

nr 2

25-33

7

Nutritional value of fermented and not-fermented material of distiller's grains in pig nutrition

84%

Huang R. L., Yin Y. L., Wang K. P., Li T. J., Liu J. X.

Journal of Animal and Feed Sciences

|

2003

|

tom 12

|

nr 2

8

The effect of glucosinolate fraction concentrations in rapeseed meal on daily protein deposition in the body and on internal organ weights of growing pigs

84%

Raj S., Skiba G., Fandrejewski H., Weremko D.

Journal of Animal and Feed Sciences. Supplement

|

2001

|

tom 10

|

nr 2

9

The effect of dietary amino acid composition on protein and energy balance in growing pigs

84%

Fandrejewski H., Weremko D., Raj S., Skiba G.

Journal of Animal and Feed Sciences. Supplement

|

2001

|

tom 10

|

nr 2

10

Enzymatic efficiency of plant and microbial phytase in cereal-rapeseed diets for growing pigs

84%

Weremko D., Fandrejewski H., Raj S., Skiba G.

Journal of Animal and Feed Sciences

|

2001

|

tom 10

|

nr 4

11

Effect of environmental factors on water intake and fattening performance of growing pigs

84%

Paschma J.

Annals of Animal Science. Supplement

|

2002

|

nr 1

12

Use of sunflower meal in the feeding of growing pigs

84%

Lipinski K., Bruzdzinski S., Tywonczuk J., Antoszkiewicz Z.

Annals of Animal Science. Supplement

|

2002

|

nr 2

13

Pancreatic secretion differs according to the genotype of growing pigs

84%

Laubitz D., Jankowska A., Nieminuszczy J., Wrzesinski M., Jaworski A., Romanowicz K., Matyjek R., Grzesiuk E., Zebrowska T., Zabielski R.

Journal of Physiology and Pharmacology

|

2006

|

tom 57

|

nr 4

The objective of this study was to investigate the secretion of pancreatic enzymes and antibacterial activity in weaned pigs of three pure breeds, Pietrain, Duroc and Polish synthetic line 990, to look for eventual differences related to the genotype. Six male pigs of each breed, about 24 kg mean body weight, were equipped with chronic pancreatic duct catheters and duodenal cannulas to assess pure pancreatic juice, and jugular vein catheters for blood withdrawal. Pancreatic juice was collected before and after the morning feeding. Protein output and enzyme activities revealed two distinct profiles: strong manifestation of the prandial phase in Pietrain and line 990 pigs, and weak manifestation in Duroc. The antibacterial activity did not follow the enzyme kinetics, and it was the strongest in pancreatic juice from Pietrain pigs. Postprandial insulinaemia was reduced in the order of: line 990>Pietrain>Duroc. A slight (not significant) tendency towards a reduction of leptin after feeding in synthetic line 990 corresponded with elevated secretion of pancreatic enzymes and plasma insulin. The presented results suggest that the prandial secretion of pancreatic juice differs according to genotype, and the differences may be in part related to release of insulin.

14

The effect of acidifying preparations in feed mixtures and no antibiotic growth stimulant on production results in growing pigs

84%

Frankiewicz A., Urbaniak M., Kasprowicz M., Sawarzynski P.

Journal of Animal and Feed Sciences. Supplement

|

2001

|

tom 10

|

nr 2

15

The effect of two feeding systems for growing pigs on growth performance, carcass and meat quality

84%

Lyczynski A., Bartkowiak Z., Pospiech E., Urbaniak M., Rzosinska E., Frankiewicz A.

Journal of Animal and Feed Sciences. Supplement

|

2001

|

tom 10

|

nr 2

16

The performance and body composition of growing pigs during protein or energy deficiency and subsequent realimentation

84%

Skiba G., Fandrejewski H., Raj S., Weremko D.

Journal of Animal and Feed Sciences

|

2001

|

tom 10

|

nr 4

17

The use of telemetric measurement of biophysical parameters for evaluating the response of growing pigs to different management systems

84%

Walczak J., Herbut E.

Roczniki Naukowe Zootechniki

|

2000

|

tom 27

|

nr 2

18

Dietary supplementation with dried chicory root triggers changes in the blood serum proteins engaged in the clotting process and the innate immune response in growing pigs

67%

Lepczynski A., Herosimczyk A., Ozgo M., Skomial J., Taciak M., Barszcz M., Berezecka N.

Journal of Physiology and Pharmacology

|

2015

|

tom 66

|

nr 1

19

Feed preferences of young growing pigs fed diets containing yellow lupin of different varieties

67%

Falkowski J., Kozera W., Bugnacka D., Falkowska A., Bieniaszewski T.

Annals of Animal Science. Supplement

|

2002

|

nr 2

20

Nutrient digestibility and nitrogen balance in growing pigs fed diets containing naked oat and rapeseed meal

67%

Falkowski J., Falkowska A., Kozera W., Bugnacka D.

Annals of Animal Science. Supplement

|

2002

|

nr 2

Ograniczanie wyników

Haematopinus suis [L.,1758] hidden infestation in growing pigs

The effect of a diet fortified with polyunsaturated fatty acid on the level of selected elements in the myocardium of growing pigs

Changes in chosen blood plasma biochemical parameters in growing pigs

Effectiveness of using diets containing yellow lupine cultivar Mister in growing pigs

Apparent ileal amino acid digestibility and energy utilization in hulless oats [Avena nuda L.] fed to growing pigs

The effect of a herbal extract used in pig fattening on the animals' performance and blood components

Nutritional value of fermented and not-fermented material of distiller's grains in pig nutrition

The effect of glucosinolate fraction concentrations in rapeseed meal on daily protein deposition in the body and on internal organ weights of growing pigs

The effect of dietary amino acid composition on protein and energy balance in growing pigs

Enzymatic efficiency of plant and microbial phytase in cereal-rapeseed diets for growing pigs

Effect of environmental factors on water intake and fattening performance of growing pigs

Use of sunflower meal in the feeding of growing pigs

Pancreatic secretion differs according to the genotype of growing pigs

The effect of acidifying preparations in feed mixtures and no antibiotic growth stimulant on production results in growing pigs

The effect of two feeding systems for growing pigs on growth performance, carcass and meat quality

The performance and body composition of growing pigs during protein or energy deficiency and subsequent realimentation

The use of telemetric measurement of biophysical parameters for evaluating the response of growing pigs to different management systems

Dietary supplementation with dried chicory root triggers changes in the blood serum proteins engaged in the clotting process and the innate immune response in growing pigs

Feed preferences of young growing pigs fed diets containing yellow lupin of different varieties

Nutrient digestibility and nitrogen balance in growing pigs fed diets containing naked oat and rapeseed meal