Wyniki wyszukiwania

1

Effect of temperature, supplementary lighting, and pricking-out on the length of the growing period and quality of lettuce transplants for greenhouse production

100%

Poniedzialek M., Wojtaszek T., Kunicki E., Suchodolska R.

Bulletin of the Polish Academy of Sciences. Biological Sciences

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1988

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tom 36

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nr 1-3

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Changes in DOC, DON content and DOC/DON ratio of acidic arenosol during two growing periods in pot experiments

100%

Filep T.

Annales Universitatis Mariae Curie-Skłodowska. Sectio E. Agricultura

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2004

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tom 59

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nr 4

3

Yield evaluation of some Chinese cabbage cultivars in spring and autumn cultivation

100%

Krezel J., Kolota E.

Folia Horticulturae

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2003

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tom 15

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nr 1

4

The effect of pluvio-thermal conditions and changing day length on white mustard (Sinapis alba L.) development

84%

Harasimowicz-Hermann G., Wilczewski E., Kisielewska W.

Acta Scientiarum Polonorum. Agricultura

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2017

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tom 16

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nr 3

5

Production and allocation of biomass and radiation use efficiency in four clones of Salix viminalis L.

84%

Borek R.

Polish Journal of Agronomy

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2009

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nr 01

6

Comparison of observed and modeled daily ecosystem respiration (RECO) and net ecosystem exchange (NEE)

84%

Michalak M., Juszczak R., Acosta M., Chojnicki B. H., Augustin J., Drosler M., Olejnik J.

Acta Agrophysica. Rozprawy i Monografie

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2010

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nr 2[179]

7

Effects of weather conditions on yield of tansy phacelia and common sunflower grown as stubble catch crop

84%

Wilczewski E., Skinder Z., Szczepanek M.

Polish Journal of Environmental Studies

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2012

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tom 21

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nr 4

In our study conducted in north-central Poland in 2001-09 in the lessive soil of a very good rye complex, a relationship between the yielding of tansy phacelia and common sunflower grown as stubble catch crop and the weather conditions that prevailed during the growing period were estimated. The yield of the tested plants grown as stubble catch crop was significantly dependent only on the total precipitation occurring in the period from the beginning of July to the end of August. A good plant supply in water in one of those two months was sufficient to cultivate the catch crop successfully, and optimal total precipitation from the beginning of July to the end of August was 142 mm for tansy phacelia and 150 mm for common sunflower.

8

Concentrations of some organic acids in potato tubers depending on weed control method, cultivar and storage conditions

84%

Wichrowska D., Rogozinska I., Pawelzik E.

Polish Journal of Environmental Studies

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2009

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tom 18

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nr 3

487-491

Three-year-long field and storage experiments were carried out to evaluate changes in concentrations of some organic acids in ‘Rywal’ and ‘Saturna’ potato tubers as affected by herbicides used during the growing period. The tubers were stored for 3 and 6 months at 4℃ and 8℃ at relative humidity of 95%. The weed control method did not change acid concentrations in the tubers. However, significant differences between the cultivars were seen. ‘Saturna’ had a higher content of citric, tartaric and fumaric acids, while that of malic acid was lower than in the ‘Rywal’ cultivar. There was a negative correlation between organic acids under study and malic acid after the harvest. The storage period and a lower storage temperature promoted accumulation of malic acid in both cultivars. A reverse relationship was noted in the case of other acids under study. The highest decrease, up to 70%, was found for fumaric acid assessed after 6 months of storage of the ‘Saturna’ cultivar.

9

Effect of the cultivar, usable part, and growing period on the content of selected antioxidative components in dill [Anethum graveolens L.]

84%

Kmiecik W., Gebczynski P., Jaworska G.

Acta Agraria et Silvestria. Series Agraria

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2001

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tom 39

In the usable parts of dill plants of cultivars Amat, Ambrozja, and Lukullus, grown in five cycles from spring to autumn, the level of vitamin C, carotenoids, beta-carotene, and polyphenols was determined. In the fresh leafy part of dill the content of the analysed components was significantly greater than in leaves with petioles. In the fresh matter of the leafy part the content of vitamin C varied from 97-170 mg/100 g, of carotenoids from 27.5-42.2 mg/100 g, of beta-carotene from 3.51-6.71 mg/100 g, and polyphenols from 167-288 mg/100 g. The differentiation of the cultivars was small, Amat being suggested as that of the most abundant content of the components analysed. With respect to the growing periods, the lowest level of all the constituents was determined in the September harvest.

10

Value of different cauliflower cultivars for autumn production in a submontane region as depending upon the planting time. I. Yields and pattern of cropping

84%

Cebula S., Kalisz A.

Folia Horticulturae

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1997

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tom 09

|

nr 2

11

Seasonal changes in labile organic matter, mineral nitrogen, and N2O emission in a loamy sand Orthic Luvisol cultivated under three management practices

84%

Dabek-Szreniawska M., Balashov E.

International Agrophysics

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2007

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tom 21

|

nr 2

12

Value of different cauliflower cultivars for autumn production in a submontane region as depending upon the planting time. II. Quality of curds

84%

Cebula S., Kalisz A.

Folia Horticulturae

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1997

|

tom 09

|

nr 2

13

Polyphenolic acids content in cauliflower (Brassica oleracea L. var. botrytis) as affected by growing period, cultivar and storage conditions

67%

Gajewski M.

Electronic Journal of Polish Agricultural Universities. Series: Horticulture

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2004

|

tom 07

|

nr 1

14

The yield of eggplant depending on climate conditions and mulching

59%

Adamczewska-Sowinska K., Krygier M., Turczuk J.

Folia Horticulturae

|

2016

|

tom 28

|

nr 1

15

The influence of ethephon application to processing tomato plants on yield structure in relation to weather conditions during the growing period

59%

Jedrszczyk E., Skowera B., Kedzior R., Gaweda M.

Folia Horticulturae

|

2017

|

tom 29

|

nr 1

Ograniczanie wyników

Effect of temperature, supplementary lighting, and pricking-out on the length of the growing period and quality of lettuce transplants for greenhouse production

Changes in DOC, DON content and DOC/DON ratio of acidic arenosol during two growing periods in pot experiments

Yield evaluation of some Chinese cabbage cultivars in spring and autumn cultivation

The effect of pluvio-thermal conditions and changing day length on white mustard (Sinapis alba L.) development

Production and allocation of biomass and radiation use efficiency in four clones of Salix viminalis L.

Comparison of observed and modeled daily ecosystem respiration (RECO) and net ecosystem exchange (NEE)

Effects of weather conditions on yield of tansy phacelia and common sunflower grown as stubble catch crop

Concentrations of some organic acids in potato tubers depending on weed control method, cultivar and storage conditions

Effect of the cultivar, usable part, and growing period on the content of selected antioxidative components in dill [Anethum graveolens L.]

Value of different cauliflower cultivars for autumn production in a submontane region as depending upon the planting time. I. Yields and pattern of cropping

Seasonal changes in labile organic matter, mineral nitrogen, and N2O emission in a loamy sand Orthic Luvisol cultivated under three management practices

Value of different cauliflower cultivars for autumn production in a submontane region as depending upon the planting time. II. Quality of curds

Polyphenolic acids content in cauliflower (Brassica oleracea L. var. botrytis) as affected by growing period, cultivar and storage conditions

The yield of eggplant depending on climate conditions and mulching

The influence of ethephon application to processing tomato plants on yield structure in relation to weather conditions during the growing period